Ham and Cheese Loaf
This golden loaf relies on the convenience of refrigerated dough that's stuffed with ham and cheese. I created the recipe by experimenting with a few simple ingredients my family loves. It makes a delicious hot sandwich in no time.
This golden loaf relies on the convenience of refrigerated dough that's stuffed with ham and cheese. I created the recipe by experimenting with a few simple ingredients my family loves. It makes a delicious hot sandwich in no time.
- Carbohydrate 2.91736041666728 g
- Cholesterol 67.6638541688468 mg
- Fat 18.1959052091558 g
- Fiber 0.688124980032444 g
- Protein 18.0724072916753 g
- Saturated Fat 10.4149183338542 g
- Serving Size 1 1 servings. (94g)
- Sodium 922.485000005841 mg
- Sugar 2.22923543663483 g
- Trans Fat 1.01363604172425 g
- Calories 249 calories
Step-by-step
- Preheat oven to 350 degrees.
- Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses.
- Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
- Brush with butter.
- Bake until golden brown, 30-35 minutes.
- Let stand for 5 minutes; cut into 1-inch slices.
- Freeze option: Cool unsliced loaf on a wire rack.
- Spray a large piece of foil with cooking spray.
- Wrap loaf in prepared foil and freeze for up to 3 months.
- To use, thaw at room temperature for 2 hours.
- Preheat oven to 350 degrees.
- Unwrap and place on a greased baking sheet.
- Bake 15-20 minutes or until heated through.
- Let stand 5 minutes; cut into 1-inch slices.
My Go-To Weeknight Dinner: Ham and Cheese Loaf
As a busy mom of three, finding quick and easy meals that the whole family enjoys is a constant challenge. Weeknights are a whirlwind of homework, practices, and bedtime routines, leaving little time for elaborate cooking. That's why I've become a master of the quick and delicious meal, and this Ham and Cheese Loaf is a perfect example. It's surprisingly simple to make, requires minimal cleanup, and always receives rave reviews from my picky eaters. This recipe has become a staple in our house, a comforting and satisfying dish that feels both special and effortless.
The beauty of this recipe lies in its simplicity. It starts with a store-bought refrigerated pizza crust – a true time saver! No need to fuss with yeast or lengthy rising times. I simply unroll the dough, layer on the delicious fillings (ham, cheese, and a touch of green onions for freshness), and roll it up like a jelly roll. A quick brush with melted butter adds a touch of richness and ensures a beautiful golden-brown crust. Then, it's just a matter of baking until perfectly golden and bubbly. The result is a warm, savory loaf that's both comforting and incredibly flavorful.
The best part? This recipe is incredibly versatile. I often adjust the fillings to suit what I have on hand or what my family is craving. Sometimes I add spinach or mushrooms for extra nutrients. Other times, I might swap out the cheddar cheese for pepper jack or Monterey Jack, depending on our mood. The possibilities are endless! This recipe easily adapts to different dietary needs as well. For a lower-fat option, simply substitute lower-fat cheeses and ham.
This Ham and Cheese Loaf is not just a weeknight wonder; it's also incredibly convenient for meal prepping. I often make a double batch on the weekend and freeze half for a future meal. It reheats beautifully, making it a perfect solution for busy weeknights when time is of the essence. And the kids love it; I often pack individual slices for their lunches. It’s a versatile and practical dish for any occasion.
Beyond its convenience and deliciousness, this recipe holds sentimental value. It's a recipe that has evolved over time, refined by experimentation and family feedback. It represents a testament to the joy of simple cooking and the love that goes into creating something delicious for those you care about. It's a reminder that sometimes the simplest recipes are the most satisfying, particularly when shared with loved ones. The warm aroma filling the kitchen as it bakes and the happy faces around the table while enjoying it makes all the effort worthwhile.
So, the next time you're short on time but craving a hearty and flavorful meal, give this Ham and Cheese Loaf a try. It's sure to become a family favorite in your home too, a simple and satisfying dish that’s perfect for busy weeknights and family gatherings alike. It's a recipe that’s both delicious and convenient – everything a busy mom needs in a weeknight meal.
Ingredients you'll need:
- 1 tube (13.8 ounces) refrigerated pizza crust
- 10 slices deli ham
- 1 cup shredded cheddar cheese
- 1 cup shredded part-skim mozzarella cheese
- 4 slices provolone cheese
- 1/4 cup sliced green onions
- 1 tablespoon melted butter
