Kentucky Hot Brown Sliders
A drool-worthy sammie, these Kentucky Hot Brown Sliders are perfect for your Kentucky Derby party this year!
A drool-worthy sammie, these Kentucky Hot Brown Sliders are perfect for your Kentucky Derby party this year!
- 1 1/2 cups milk
- 1/4 tsp. pepper
- 1/4 tsp. salt
- kosher salt and freshly ground black pepper to ta
- 2 tsp. worcestershire sauce
- 1 tbsp. dijon mustard
- 1 12-count package hawaiian sweet rolls (sliced in half)
- 1 lb. turkey breast (thinly sliced and divided)
- 12 slices white sharp cheddar cheese
- 8 slices bacon, (roughly chopped into 1-inch pieces and co
- 12 tomatoes slices, (about 1/4-inch thick (i use camp
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- dash nutmeg
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup (one stick) butter (melted)
- 1 tbsp. poppy seeds
- Carbohydrate 3.24997417145794 g
- Cholesterol 146.503726599085 mg
- Fat 49.2530504224249 g
- Fiber 0.19493879465812 g
- Protein 9.2705567336538 g
- Saturated Fat 30.8685716250474 g
- Serving Size 1 1 slider (131g)
- Sodium 764.523967805043 mg
- Sugar 3.05503537679982 g
- Trans Fat 3.61276107904376 g
- Calories 485 calories
Step-by-step
- Ingredients:
- 1 1/2 cups milk
- 1/4 tsp. pepper
- 1/4 tsp. salt
- kosher salt and freshly ground black pepper to taste
- 2 tsp. Worcestershire sauce
- 1 tbsp. Dijon mustard
- 1 12-count package Hawaiian sweet rolls (sliced in half)
- 1 lb. turkey breast (thinly sliced and divided)
- 12 slices white sharp cheddar cheese
- 8 slices bacon (roughly chopped into 1-inch pieces and cooked)
- 12 tomato slices (about 1/4-inch thick)
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- dash nutmeg
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup (one stick) butter (melted)
- 1 tbsp. poppy seeds
My Kentucky Derby Delight: Kentucky Hot Brown Sliders
The Kentucky Derby. Just the name conjures images of sun-drenched hats, mint juleps, and the thrill of the race. But for me, the real highlight isn't just the horses; it's the food. And this year, I'm taking the classic Kentucky Hot Brown and turning it into something truly special: bite-sized, incredibly flavorful sliders.
I've always loved a good Kentucky Hot Brown. That rich, creamy Mornay sauce, the tender turkey, the crisp bacon – it's a symphony of flavors. But let's be honest, sometimes a whole Hot Brown is just too much, especially when you're trying to enjoy the festivities. That's where these sliders come in. They capture all the deliciousness of the original in a perfectly portioned, easy-to-eat package.
Why Sliders? Well, for starters, they’re fun! They're perfect for a party, allowing guests to easily mingle and graze. They’re also incredibly versatile. You can easily adjust the ingredients to suit your preferences or dietary needs. Want to use different cheese? Go for it! Prefer a different type of bread? Absolutely! The beauty of these sliders is their adaptability. They're also less intimidating than a traditional Hot Brown; even if you're not a seasoned cook, you can whip up a batch of these delicious sammies.
The Secret to Success: The key to truly amazing Kentucky Hot Brown sliders lies in the sauce. I've experimented with several variations, and I've found that a good quality Mornay sauce – think creamy, cheesy, and subtly spiced – is essential. Don’t skimp on the butter! It's what gives the sauce its richness and velvety texture. The nutmeg adds a warm, subtle spice note that elevates the whole dish, creating a surprisingly sophisticated flavor profile.
This year, I made a double batch for my Derby party, and let me tell you, they were a hit! Guests were raving about the perfect balance of flavors – the savory turkey, the sharp cheddar, the smoky bacon, and that incredibly decadent sauce. It was the perfect complement to the excitement of the race, and a great way to share a piece of Kentucky tradition with friends and family.
Beyond the Derby: These sliders aren't just for the Kentucky Derby. They're perfect for any gathering, from casual weeknight dinners to elegant cocktail parties. They’re surprisingly easy to prepare ahead of time, so you can focus on enjoying the company of your guests rather than stressing over the cooking. They're also a fantastic option for potlucks or game days – they travel well and are always a crowd-pleaser.
So, whether you're a seasoned Derby attendee or simply looking for a delicious new recipe to try, I highly recommend giving these Kentucky Hot Brown sliders a go. They’re a guaranteed winner, and I promise, they’ll become a new family favorite.
Pro Tip: For extra flavor, consider adding a touch of caramelized onions to the sauce. The sweetness complements the savory elements perfectly. And don’t be afraid to experiment with different types of bread. Brioche buns would also be delicious.
Enjoy the race, and even more, enjoy the food!
