Quinoa Patties

If you are looking for a healthy recipe that can easily be made ahead, these Quinoa Patties are a great option They are gluten-free, can be baked and have a vegan option Both kids and adults love this Quinoa Patties Recipe They taste like hash browns or potato cakes or something very unhealthy

Quinoa Patties
Quinoa Patties

If you are looking for a healthy recipe that can easily be made ahead, these Quinoa Patties are a great option They are gluten-free, can be baked and have a vegan option Both kids and adults love this Quinoa Patties Recipe They taste like hash browns or potato cakes or something very unhealthy

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
  • Carbohydrate 14.9262025 g
  • Cholesterol 0 mg
  • Fat 1.344815 g
  • Fiber 1.9666249666214 g
  • Protein 3.0827375 g
  • Saturated Fat 0.000245 g
  • Serving Size 1 1 Serving (70g)
  • Sodium 113.917875 mg
  • Sugar 12.9595775333786 g
  • Trans Fat 1.344035 g
  • Calories 84 calories

Step-by-step

  • In a medium bowl combine quinoa, eggs, cayenne pepper, salt and pepper.
  • Stir in chives, onion, parmesan, and garlic.
  • Add breadcrumbs and stir until well combined.
  • Allow to sit for a couple of minutes.
  • Form into patties. You can make them any size you like - I prefer to keep them small because it makes for easy flipping.
  • The mixture should be very moist. You may need to add water or extra breadcrumbs to moisten or make the mixture dryer.
  • Place a large skillet over medium low heat.
  • Heat avocado oil.
  • Add as many patties as your skillet can handle, being careful not to overload it so that you have trouble flipping the quinoa patties.
  • Cover and cook for 8 to 10 minutes.
  • If after 10 minutes your patties aren't brown turn the heat up and cook (carefully to avoid burning) until they brown.
  • Flip and cook for 7 more minutes on the other side.
  • Allow to cool on a wire rack, keeping your spatula handy to fend off family members who try to steal them.

Quinoa Patties: A Healthy and Delicious Meal Prep Solution

As a busy working mom, I'm always on the lookout for healthy and convenient meal prep options. These Quinoa Patties have become a staple in our household, and for good reason! They're incredibly versatile, satisfying, and surprisingly easy to make ahead of time. Forget spending hours in the kitchen every night – these patties are your new secret weapon for quick and nutritious meals throughout the week.

The best part? They're completely customizable! I often adapt the recipe based on what I have on hand. Sometimes I add finely diced bell peppers or zucchini for extra veggies. Other times, I swap out the parmesan for nutritional yeast for a vegan-friendly version. My kids, who are notoriously picky eaters, devour these patties. They love the slightly crispy exterior and the soft, flavorful interior. They're so much healthier than store-bought alternatives, yet taste surprisingly similar to potato cakes – a guilty pleasure I used to indulge in far too often.

Why Quinoa? Quinoa is a complete protein, meaning it contains all nine essential amino acids. It's also packed with fiber, making it a filling and satisfying ingredient. The nutty flavor of quinoa blends beautifully with the other ingredients in this recipe, creating a delicious and wholesome patty that's both nutritious and flavorful.

Meal Prep Made Easy: These quinoa patties are perfect for meal prepping. I usually make a large batch on the weekend and store them in the refrigerator. They're great for quick lunches or dinners throughout the week. Simply reheat them in a skillet, microwave, or oven. They also freeze well, making them an ideal solution for busy schedules.

Serving Suggestions: The possibilities are endless! I often serve these patties as a side dish with a simple salad, grilled vegetables, or a hearty soup. They also make a fantastic addition to burgers, sandwiches, or wraps. My personal favorite is to serve them with a dollop of avocado crema and a side of roasted sweet potatoes. For a truly special meal, try topping them with a fried egg for a protein boost.

Beyond the Recipe: This recipe is more than just a meal; it’s a testament to the power of healthy eating that doesn't compromise on taste. It’s a reflection of my commitment to providing my family with nourishing meals, even amidst the chaos of daily life. It's a simple recipe that yields amazing results, showing that delicious and healthy food can be attainable, even for those with limited time.

The Quinoa Patty Journey: From a busy working mom’s kitchen to your table, these quinoa patties represent a path to simplifying healthy eating. They represent a balance between convenience and wholesome goodness. I encourage you to try them, customize them, and share them with your loved ones. Let this recipe be a stepping stone toward nourishing your body and your family.

Embrace the simplicity. Embrace the flavor. Embrace the Quinoa Patties.

Tips and Tricks:

  • Don't overmix the batter: Overmixing can make the patties tough. Just gently combine the ingredients until they are moistened.
  • Adjust the seasonings to your taste: Feel free to experiment with different herbs and spices to create your own unique flavor profile.
  • Use a non-stick skillet: This will prevent the patties from sticking to the pan and make flipping them easier.
  • Allow the patties to cool completely before storing: This helps prevent them from becoming soggy.
  • Add some heat: If you prefer a spicier patty, increase the amount of cayenne pepper or add a pinch of red pepper flakes.
  • Make it a meal: Try serving these patties on a bed of greens with a creamy dressing for a complete and satisfying meal.

These quinoa patties are a testament to the fact that healthy eating doesn’t have to be complicated or time-consuming. With a little planning and effort, you can create delicious, nutritious meals that the whole family will love. So, ditch the processed foods and embrace the wholesome goodness of these easy-to-make quinoa patties!