Slow Cooker Italian Sausage and Peppers
Make this Slow Cooker Italian Sausage and Peppers today and enjoy all the Italian flavors. It’s very filling, and you can have it on its own or as an easy add-on to zucchini pasta, regular pasta, cauliflower rice, regular rice, mashed cauliflower or potatoes and of course sandwiches.
Make this Slow Cooker Italian Sausage and Peppers today and enjoy all the Italian flavors. It’s very filling, and you can have it on its own or as an easy add-on to zucchini pasta, regular pasta, cauliflower rice, regular rice, mashed cauliflower or potatoes and of course sandwiches.
- 1 tbsp olive oil
- 3 cloves garlic
- coarse salt and ground black pepper to taste
- 1 lb fresh italian sausage links ((or 6 medium italian in their casing))
- 1 medium onion (cut into 1/4-inch-wide strips)
- 8 oz (227) white mushroom (sliced)
- 2 red bell pepper (cut into 1/4-inch-wide strips)
- 1 1/2 cup any tomato sauce ((i prefer homemade tomato sau
- fresh parsley for garnishing
- Carbohydrate 0.8265 g
- Cholesterol 0 mg
- Fat 0.575000000241223 g
- Fiber 0.0524999976158142 g
- Protein 0.159 g
- Saturated Fat 0.0798950000333081 g
- Serving Size 1 1 People (116g)
- Sodium 0.436250000004824 mg
- Sugar 0.774000002384186 g
- Trans Fat 0.0190075000065324 g
- Calories 9 calories
Step-by-step
- Over medium-high heat, heat olive oil in a large skillet.
- Add sausage links, and cook for about 2 minutes each side, just until they get brown (but the sausage will not be cooked through).
- Place them on a cutting board, slice them and place in the slow cooker.
- Add onions and cook for about 2 minutes. Stir constantly.
- Then add garlic and cook for 30 seconds.
- Transfer onions and garlic to the slow cooker.
- In the same skillet add mushroom (if necessary pour more olive oil in the skillet) and cook for 2 minutes or until they get a nice golden color.
- Transfer to the slow cooker.
- Add bell pepper, tomato sauce, salt and black pepper to the slow cooker.
- Cover and cook for 5 hours on low or 3 hours on high, or until sausages are cooked through and tender.
- Top with parsley.
- Enjoy!
My Favorite Weeknight Slow Cooker Meal: Italian Sausage and Peppers
As a busy working mom, finding time to cook a delicious and healthy dinner can sometimes feel like an impossible task. Between work, school pick-ups, and all the other demands on my time, I often find myself scrambling to put something together at the last minute. That’s why I rely heavily on my slow cooker – it's my secret weapon for stress-free weeknight dinners. This Slow Cooker Italian Sausage and Peppers recipe is a perfect example of a meal that’s both incredibly flavorful and incredibly easy to make.
The beauty of this dish lies in its simplicity. You simply brown the sausages, sauté the vegetables, throw everything into the slow cooker, and let it simmer away while you tackle the rest of your to-do list. No complicated techniques, no fancy ingredients – just pure, unadulterated deliciousness. The slow cooking process allows the flavors to meld beautifully, resulting in a tender, juicy sausage and perfectly softened peppers. The aroma that fills the kitchen as it cooks is intoxicating, promising a comforting and satisfying meal at the end of a long day.
I love the versatility of this dish. It's perfect on its own, served with a crusty loaf of bread to soak up all the delicious juices. But it’s also fantastic as a hearty topping for pasta, rice, or even mashed potatoes. I've been known to add it to zucchini noodles for a lighter, healthier twist. The possibilities are endless! Sometimes I’ll even use leftover sausage and peppers to make quick and easy sandwiches for lunches the following day. The leftovers are just as delicious, if not more so, than the freshly made meal.
Why this recipe works so well for busy weeknights:
- Minimal prep time: The majority of the prep work only takes about 15-20 minutes.
- Hands-off cooking: Once everything is in the slow cooker, you can practically forget about it until dinner time.
- Flavorful and satisfying: The combination of Italian sausage, bell peppers, and onions creates a rich and flavorful dish that's sure to please everyone.
- Versatile: It can be served in a variety of ways, making it a great option for meal prepping or using up leftovers.
- Easy cleanup: Since most of the cooking takes place in the slow cooker, cleanup is a breeze.
This Slow Cooker Italian Sausage and Peppers recipe has become a staple in my household. It's a quick, easy, and delicious weeknight meal that everyone loves. I highly recommend giving it a try – you won’t be disappointed!
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes to the slow cooker.
- Feel free to experiment with different types of sausage. Spicy Italian sausage would add a nice kick.
- If you don’t have fresh herbs on hand, you can substitute dried herbs. Use about 1/3 of the amount called for in the recipe.
- Add other vegetables like zucchini, carrots, or mushrooms for extra flavor and nutrients.
- To make it a complete meal, serve it over rice, pasta, or mashed potatoes.
So, the next time you're short on time but craving a delicious and satisfying dinner, reach for your slow cooker and give this recipe a try. You'll be amazed at how easy it is to create a restaurant-quality meal with minimal effort. Enjoy!
