Triple Chocolate Cookies
Try this Triple Chocolate Cookies recipe.
Try this Triple Chocolate Cookies recipe.
- 1/2 teaspoon salt
- 4 eggs
- 1/4 teaspoon baking powder
- 3/4 cup brown sugar
- 1 cup granulated sugar
- 1 cup semi sweet chocolate chips
- 1/2 cup (1 stick) butter
- 1/3 upall purpose flour
- chocolate drizzle:
- 8 ounces bittersweet chocolate coarsely chopped
- 4 ounces unsweetened chocolate coarsely chopped
- 1 tbsp instant coffee granules i used nescafe
- 4 tsp shortening
- Carbohydrate 28.0274560657325 g
- Cholesterol 14.8709365218625 mg
- Fat 15.3939644535403 g
- Fiber 1.89291218535823 g
- Protein 2.59489105672001 g
- Saturated Fat 9.241016997375 g
- Serving Size 1 1 Serving (76g)
- Sodium 77.702720422021 mg
- Sugar 26.1345438803743 g
- Trans Fat 0.818280277097019 g
- Calories 241 calories
Step-by-step
- In a medium saucepan heat the chopped bittersweet and unsweetened chocolate, instant coffee granules and butter over low heat until melted and smooth, stir continuously.
- Remove from heat and allow to cool slightly.
- While the chocolate is cooling, in a small bowl stir together flour, baking powder, and salt and set aside.
- In a large mixing bowl or with your stand mixer beat eggs, granulated sugar and brown sugar with medium-high speed for approximately 3 minutes.
- Slowly add the chocolate mixture and beat well until combined.
- Beat in the flour mixture until well combined, about 2 minutes.
- Cover the surface of the dough with plastic wrap and allow to stand at room temperature for at least 20 minutes. Dough will thicken.
- While it's setting, preheat the oven to 350°F (175°C).
- Line a large cookie sheet with parchment paper and drop using ¾ cup onto prepared sheet.
- Bake for 9-11 minutes or until tops are set and begin to crack.
- Allow to cool on cookie sheet for 2 minutes and transfer to a wire rack to cool completely.
- While the cookies are cooling, combine the shortening and semi-sweet chocolate chips in a microwave safe bowl and heat on high for 30 seconds.
- Remove from microwave, stir and place back in for another 30 seconds.
- Repeat if necessary until chocolate is melted and smooth.
- Drizzle chocolate over baked cookies.
- Place in the freezer for about 4 minutes to set quickly.
- Store in an airtight container for up to 3 days.
- Make ahead tip: make the dough and bake the cookies and store for up to 3 months in the freezer in an airtight container.
Triple Chocolate Cookies: A Baker's Delight
As a busy working mom, time is a precious commodity. Finding quick and easy recipes that still deliver on flavor is essential. That's why I've fallen head over heels for this Triple Chocolate Cookie recipe. It's incredibly rich, decadent, and surprisingly simple to make, perfect for satisfying those late-afternoon cravings or impressing guests without spending hours in the kitchen.
The beauty of this recipe lies in its versatility. You can easily adjust the sweetness to your liking, add nuts for extra crunch, or even experiment with different types of chocolate. The combination of bittersweet, unsweetened, and semi-sweet chocolate creates a symphony of flavors that dance on your tongue. The slightly chewy texture, perfectly complemented by the smooth, melted chocolate drizzle, makes these cookies truly irresistible.
What I particularly love about this recipe is its make-ahead convenience. The dough can be prepared well in advance and stored, allowing you to bake fresh cookies whenever the mood strikes. This is a lifesaver for unexpected guests or busy weeknights when you need a quick dessert solution. And let's be honest, who doesn't appreciate having a delicious treat readily available?
The process of making these cookies is a therapeutic experience in itself. The rhythmic mixing, the aroma of melting chocolate, and the satisfying sound of the cookies baking in the oven all contribute to a sense of calm and well-being. It's a small moment of self-care amidst the whirlwind of daily responsibilities, a chance to slow down and appreciate the simple pleasures of baking.
Beyond the taste and convenience, these cookies make a wonderful gift. Whether you're bringing a plate to a potluck, sharing them with neighbors, or simply surprising a loved one, these triple chocolate cookies are sure to be a crowd-pleaser. The presentation is elegant, the taste is unforgettable, and the effort involved is surprisingly minimal. They are the perfect embodiment of a treat that's both indulgent and effortlessly sophisticated.
I’ve found that sharing these cookies also strengthens relationships. Bringing them to work to share with colleagues fosters camaraderie. Giving them to friends and family demonstrates care and thoughtfulness. They are more than just a delicious dessert; they are a way to connect, to celebrate, and to spread a little joy.
Beyond the Recipe: Embracing the Joy of Baking
Baking, for me, is more than just following instructions. It’s a creative outlet, a stress reliever, and a chance to connect with my family and friends. The act of measuring, mixing, and baking is meditative, a calming ritual in an often chaotic world. This Triple Chocolate Cookie recipe, with its simplicity and delicious results, perfectly embodies that sentiment.
I encourage you to try this recipe and find your own joy in the process. Don't be afraid to experiment, to adjust ingredients to your taste, and to personalize the experience. Baking should be fun, fulfilling, and a source of happiness. This recipe is a gateway to that happiness.
So, go ahead, indulge in the rich, decadent goodness of these Triple Chocolate Cookies. You won't regret it. And who knows, you might even discover a newfound love for baking along the way. Happy baking!
