Pepperoni Pizza Loaf
This savory stromboli uses frozen bread dough for a quick and easy meal. The golden loaf is filled with cheese, pepperoni, mushrooms, peppers, and olives. Ham can also be added. It's delicious served with warm pizza sauce for dipping.
This savory stromboli uses frozen bread dough for a quick and easy meal. The golden loaf is filled with cheese, pepperoni, mushrooms, peppers, and olives. Ham can also be added. It's delicious served with warm pizza sauce for dipping.
- 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1 tablespoon grated parmesan cheese
- 1 loaf (1 pound) frozen bread dough thawed
- 2 cups shredded part-skim mozzarella cheese
- 2 large eggs separated
- 1 teaspoon minced fresh parsley
- 1 medium green pepper diced
- 1 can (4 ounces) mushroom stems and pieces drained
- 1 can (15 ounces) pizza sauce
- 8 ounces sliced pepperoni
- 1/4 cup pickled pepper rings
- 1 can (2-1/4 ounces) sliced ripe olives
- Carbohydrate 0.757873160962764 g
- Cholesterol 90.573832836765 mg
- Fat 10.3523083007281 g
- Fiber 0.224857255135902 g
- Protein 6.60275899450474 g
- Saturated Fat 3.41735373911317 g
- Serving Size 1 1 slices. (46g)
- Sodium 340.141172982373 mg
- Sugar 0.533015905826862 g
- Trans Fat 1.90792379904096 g
- Calories 124 calories
Step-by-step
- Preheat oven to 350 degrees.
- On a greased baking sheet, roll out dough into a 15x10-inch rectangle.
- In a small bowl, combine egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder, and pepper. Brush over the dough.
- Sprinkle with pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper, and olives.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
- Place seam side down; brush with egg whites. Do not let rise.
- Bake until golden brown and dough is cooked through, about 35-40 minutes.
- Warm the pizza sauce; serve with sliced loaf.
- Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325-degree oven until heated through. Serve as directed.
My Easy Weeknight Pepperoni Pizza Loaf
As a busy mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between juggling work, carpools, and homework help, the last thing I want is to spend hours in the kitchen. That's why I've become a huge fan of recipes that are both tasty and incredibly efficient, and this Pepperoni Pizza Loaf fits the bill perfectly. It's a lifesaver on those nights when I need a quick, satisfying, and crowd-pleasing meal.
The beauty of this recipe lies in its simplicity. Using frozen bread dough cuts down on prep time significantly. I usually grab a loaf from the freezer section on my weekly grocery run, and it's always ready when I need it. No need to worry about yeast rising or dough proving; it's a ready-to-use base for a pizza-lover's dream. I love that I can customize the filling to whatever we have on hand. Sometimes I add a little ham for extra protein, and my kids always beg for extra pepperoni. The kids love helping assemble the pizza loaf, making it a fun family activity too!
The best part? Cleanup is a breeze. Everything goes on one baking sheet, reducing the amount of dishes I need to wash afterward. And, let's be honest, who has time for excessive cleanup after a long day? This recipe is perfect for busy weeknights because it is simple and fast, and the kids love it, so I don't have to fight with them to eat dinner.
Tips and Variations:
While the recipe calls for specific ingredients, don't be afraid to experiment. Feel free to add other vegetables like onions, bell peppers of different colors, or even spinach. If you're not a fan of olives, simply leave them out. The beauty of this recipe is its adaptability. It's a blank canvas for your culinary creativity.
For a spicier kick, add a pinch of red pepper flakes to the cheese mixture. You can also experiment with different types of cheese – provolone or even a blend of cheeses would work wonderfully.
This Pepperoni Pizza Loaf is not just for weeknights; it's also great for parties and gatherings. It's easily doubled or tripled, making it a perfect party appetizer or a satisfying main course for a crowd. Cut into slices, it serves beautifully on a platter. The warm pizza sauce adds an extra layer of deliciousness, creating a complete and satisfying experience.
Storage and reheating: The recipe mentions freezing options, making it a fantastic meal-prep solution. Prepare a loaf ahead of time, freeze it, and simply reheat it when needed. This is particularly helpful on those days when even the simplest meal feels like a challenge.
In short, this Pepperoni Pizza Loaf has become a staple in my kitchen. It's a quick, easy, customizable, and incredibly delicious meal that I can always count on. It’s a winner in our household and I hope it becomes a favorite in yours too. Enjoy!
