Enjoy this recipe for Fried Bakes or Guyanese Bakes and Floats
Try this recipe for Fried Bakes or Guyanese Bakes and Floats. Though it is a simple recipe, it's a delicious treat.
Try this recipe for Fried Bakes or Guyanese Bakes and Floats. Though it is a simple recipe, it's a delicious treat.
- 4 teaspoons baking powder
- 1/4 tsp salt
- 1 tablespoon unsalted butter
- oil for deep frying
- 4 cups all purpose flour
- ingredients4 cups all purpose flour4 teaspoons bak
- 4 cups all purpose flour4 teaspoons baking powder1/4 tsp
- 1 tbsp white granulated sugar
- a pinch ground cinnamon (optional)
- lukewarm water
- Carbohydrate 408.950585323438 g
- Cholesterol 43.5966666401565 mg
- Fat 99.8360011825993 g
- Fiber 13.4243379099735 g
- Protein 62.2788153466202 g
- Saturated Fat 14.8528513903555 g
- Serving Size 1 1 recipe (1169g)
- Sodium 361.614014864332 mg
- Sugar 395.526247413465 g
- Trans Fat 6.45143629098355 g
- Calories 2808 calories
Step-by-step
- Combine flour, baking powder, salt, sugar, and cinnamon (if using) in a large bowl.
- Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add lukewarm water, mixing until a soft dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently for a minute or two.
- Roll out the dough to about 1/2 inch thickness.
- Use a 3-inch cookie cutter or a knife to cut out circles.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Carefully fry the bakes in batches, turning occasionally, until golden brown and cooked through (about 2-3 minutes per side).
- Remove the bakes from the oil and drain on paper towels.
- Serve warm and enjoy!
My Favorite Guyanese Bakes: A Simple Recipe for a Delicious Treat
As a busy working mom, finding time to cook can often feel like a Herculean task. But sometimes, even amidst the chaos of work deadlines and school pick-ups, a little bit of home-cooked goodness can make all the difference. That's why I love recipes that are both simple and satisfying – and these Guyanese Bakes definitely fit the bill. They're incredibly easy to make, and the result is a warm, comforting treat that always brings a smile to my face (and to my family's!).
The beauty of this recipe lies in its simplicity. There's no need for fancy ingredients or complicated techniques. Just a few basic pantry staples are all you need to whip up a batch of these fluffy, golden-brown delights. I often make a double batch, as they disappear quickly! They're perfect for a weekend brunch, a mid-week snack, or even a delightful addition to a more elaborate meal. The slightly sweet taste, combined with the crispy exterior and fluffy interior, makes them utterly irresistible. And the best part? The aroma filling your kitchen while they bake is simply heavenly!
I remember my grandmother making these when I was a child. The kitchen would be filled with the warm, yeasty scent, a comforting aroma that always signaled a special treat. Now, years later, I carry on the tradition, sharing this simple recipe with my own children, creating new memories around this beloved Guyanese classic. It’s more than just a recipe; it’s a connection to my heritage, a piece of my past, and a taste of home.
The process of making these bakes is incredibly therapeutic. There's something about the gentle kneading of the dough, the satisfying sizzle as they fry in the hot oil, and the golden-brown perfection that emerges, that brings a sense of calm and accomplishment to even the busiest day. It's a reminder that even amidst the whirlwind of life, there's always time for a little bit of joy, a little bit of comfort, and a whole lot of deliciousness.
So, whether you're a seasoned baker or a complete novice, I encourage you to try this recipe. It's a guaranteed crowd-pleaser, and the perfect way to add a touch of warmth and happiness to your day. The simplicity of the recipe allows for easy adaptation – feel free to experiment with different spices or additions to personalize your bakes. Perhaps a sprinkle of nutmeg, or a hint of cardamom – the possibilities are endless!
Beyond the delicious taste, these Guyanese Bakes represent something more profound: a connection to culture, family, and the simple joys of home-cooked food. It's a recipe that transcends mere culinary skill; it's a tradition, a legacy, and a reminder of the importance of slowing down and savoring the little things in life. So go ahead, grab your ingredients, put on some music, and let the comforting aroma of baking Guyanese Bakes fill your kitchen with warmth and happiness. You won't regret it!
I hope you enjoy this recipe as much as I do! Let me know in the comments how your bakes turn out – I’d love to hear about your experience. Happy baking!
