Instant Pot Creamy Tortellini, Spinach, and Chicken Soup
Creamy tomato-based soup with bites of tender chicken, cheesy tortellini, and fresh bright green spinach. This version is made in the electric pressure cooker and is a quick and easy one-pot meal. This makes plenty of servings. You can easily halve this recipe.
Creamy tomato-based soup with bites of tender chicken, cheesy tortellini, and fresh bright green spinach. This version is made in the electric pressure cooker and is a quick and easy one-pot meal. This makes plenty of servings. You can easily halve this recipe.
- 4 cups chicken broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 medium yellow onion diced
- 2 tsp olive oil
- 1/2 cup parmesan cheese
- 2 tbsp tomato paste
- 2 cloves of garlic minced
- 1 tbsp dried basil
- 2 cans petite diced tomatoes with juices
- 1 1/2 lbs boneless skinless chicken thighs or chicken breasts* (i used half thighs
- 4 cups frozen cheese tortellini (or you can use fresh)
- 3 cups packed spinach (you can also use kale if you pref
- 1 cup half and half warmed
- Carbohydrate 7.29393177679 g
- Cholesterol 533.088170258175 mg
- Fat 101.220764565936 g
- Fiber 1.08573217658476 g
- Protein 136.908139226183 g
- Saturated Fat 31.3768880473016 g
- Serving Size 1 1 serving (833g)
- Sodium 542.946876231684 mg
- Sugar 6.20819960020524 g
- Trans Fat 8.55848943311135 g
- Calories 1520 calories
Step-by-step
- Turn the Instant Pot on to the saute function, on the highest setting.
- Heat the oil in the bottom of the pot.
- Add in the diced onion and stir for a couple of minutes.
- Add in the garlic and stir until the onions are translucent, another couple of minutes.
- Add in the basil, tomato paste, chicken broth, tomatoes, chicken, salt, and pepper. Give a quick stir.
- Cover the Instant Pot and secure the lid. Make sure the valve is set to "sealing."
- Press the manual pressure cook button and set the timer to 15 minutes (high pressure).
- Once the timer beeps, let out the pressure by gently moving the valve to "venting."
- Spoon the chicken out and place it on a cutting board.
- Cut the chicken into bite-sized pieces and then add it back into the pot.
- Stir in the tortellini, spinach, Parmesan cheese, and half and half.
- Turn the IP to saute to heat up the tortellini quickly.
- Once the tortellini is warmed through, ladle the soup into bowls and serve.
Instant Pot Creamy Tortellini, Spinach, and Chicken Soup: A Busy Mom's Best Friend
As a busy mom of three, time is my most precious commodity. Weeknights are a whirlwind of homework, soccer practice, and the ever-present struggle to get a healthy and delicious meal on the table before everyone melts down. That's where my Instant Pot becomes my superhero. This Instant Pot Creamy Tortellini, Spinach, and Chicken Soup recipe is a lifesaver – it's quick, easy, and the whole family loves it. Forget spending hours in the kitchen; this one-pot wonder is ready in under 30 minutes, leaving me with more time to enjoy those precious moments with my kids.
The beauty of this recipe lies in its simplicity. No complicated techniques or hard-to-find ingredients are needed. I often use whatever chicken I have on hand – leftover rotisserie chicken works perfectly, saving me even more time. The creamy tomato broth is rich and comforting, the cheese tortellini adds a delightful burst of flavor, and the fresh spinach provides a healthy boost of nutrients. It’s the perfect balance of taste and convenience, a winning combination in my book.
Beyond the Weeknight Wonders: This soup isn't just for busy weeknights; it's also great for meal prepping. I often double the recipe and freeze portions for quick lunches or dinners throughout the week. It reheats beautifully, retaining its creamy texture and delicious flavor. It's a versatile recipe, too – you can easily adapt it to your preferences. Feel free to add other vegetables like mushrooms or carrots, or experiment with different types of cheese. The possibilities are endless!
More than just a Soup: This recipe represents more than just a quick meal; it represents time saved, stress reduced, and happy family moments. It’s a testament to the power of simple, delicious food to bring people together. The aroma alone fills the kitchen with a comforting warmth that instantly relaxes everyone after a long day. Watching my children eagerly slurp up every last drop of this soup is a reward far greater than any Michelin star could ever be.
Tips and Tricks for Success:
- Chicken Choice: I often use a combination of chicken thighs and breasts for optimal flavor and moisture. But feel free to use whatever you have!
- Tortellini Variations: Frozen tortellini is my go-to for convenience, but fresh tortellini works just as well.
- Veggie Substitutions: Don’t be afraid to experiment! Kale, mushrooms, or carrots would be delicious additions.
- Spice it Up: A pinch of red pepper flakes can add a nice kick if you like a little heat.
- Make it Ahead: This soup is perfect for meal prepping. Make a big batch and freeze portions for busy days.
This Instant Pot Creamy Tortellini, Spinach, and Chicken Soup is more than just a recipe; it's a time-saving solution, a healthy and delicious meal, and a symbol of the simple joys of family life. So, grab your Instant Pot and get ready to experience the magic of this one-pot wonder!
