Cookies and Cream Oreo Cupcakes
These Cookies and Cream Oreo Cupcakes are a moist vanilla cupcake stuffed with Oreo cookies and topped with an Oreo buttercream frosting. This is the ultimate Oreo cupcake made from scratch.
These Cookies and Cream Oreo Cupcakes are a moist vanilla cupcake stuffed with Oreo cookies and topped with an Oreo buttercream frosting. This is the ultimate Oreo cupcake made from scratch.
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 3 large eggs
- 3 teaspoons baking powder
- 2 cups granulated sugar
- 6 cups powdered sugar
- 1-2 tablespoons heavy whipping cream
- for the cupcakes:
- â½ cup vegetable oil
- â½ cup light sour cream
- 1 cups milk (i use nonfat)
- 2 cups crushed oreos (about 15-18 oreos)
- 3 sticks (1 â½ cups) unsalted butter
- 12 oreos crushed
- 24-26 oreos for garnish (optional)
- Carbohydrate 22.2779556581136 g
- Cholesterol 56.0846153838507 mg
- Fat 6.1712012820113 g
- Fiber 0.591125650871176 g
- Protein 3.48382692365642 g
- Saturated Fat 2.38038397427494 g
- Serving Size 1 1 -28 cupcake (62g)
- Sodium 213.479897571599 mg
- Sugar 21.6868300072425 g
- Trans Fat 1.91683035900514 g
- Calories 157 calories
Step-by-step
- Preheat the oven to 350°F. Line a cupcake pan with cupcake liners.
- In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed.
- Next mix in the sour cream and beat until well combined.
- Add half the flour followed by the baking powder and salt and beat on low speed while pouring in half of the milk and mix just until the flour starts to incorporate.
- Finally add the remaining flour, mixing on low speed while pouring in the remaining milk and beating until all of the ingredients are well combined.
- Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed.
- In a large Ziploc bag, crush the Oreos into small pieces using a rolling pin or something similar. Fold the crushed Oreos into the cupcake batter.
- Using a large cookie scoop, divide the batter evenly, filling each liner 2/3 full. Careful not to overfill.
- Bake at 350°F for 18-22 minutes. Test the cupcakes for doneness by inserting a toothpick into the center of the cupcake. If the toothpick comes out clean, the cupcakes are done. Cool Completely.
- For the frosting: Cut the butter into pieces. Using the paddle attachment, whip the butter for 3-4 minutes, scraping down the bowl occasionally. Beat the butter until it looks lighter in color.
- Slowly add the powdered sugar 2 cups at a time, mixing on low speed until it’s incorporated into the butter. Then increase the speed to high and beat for 30-60 seconds. Repeat until all your powdered sugar has been added.
- In a food processor, grind the Oreos into a fine crumb. Add the crushed Oreos to the frosting along with the heavy whipping cream. Slowly beat the crumbs into the frosting then beat at a high speed for 60 seconds.
- In a large piping bag fitted with a large closed star tip, pipe the frosting onto the cupcakes and place an Oreo in the side. Store in an air tight container.
The Ultimate Oreo Cupcake Experience: A Sweet Treat for Any Occasion
As a busy working mom, finding time for baking can feel like a luxury, but sometimes, the craving for something delicious and comforting is just too strong to ignore. That’s when I discovered the magic of these Cookies and Cream Oreo Cupcakes. They’re not just a dessert; they're a delightful escape, a mini-celebration baked into a perfectly portioned treat. And the best part? They're surprisingly easy to make, even on a weeknight!
The aroma alone is enough to transport you. Imagine the warm, vanilla-infused air filling your kitchen as those perfectly golden-brown cupcakes emerge from the oven. The secret? It's all in the simple ingredients, expertly combined to create a symphony of textures and flavors. The moist, fluffy vanilla cake provides the perfect base, a soft canvas for the delightful crunch of crushed Oreos nestled within. Each bite is a journey – the creamy, sweet vanilla gives way to the familiar, chocolatey crunch, culminating in the rich, decadent Oreo buttercream frosting. It’s a culinary experience that’s both satisfying and surprisingly sophisticated.
These cupcakes aren’t just for special occasions; they elevate any day. A quick afternoon treat with a cup of coffee, a delightful dessert after dinner, or a fun addition to a children’s party – these versatile cupcakes are always a hit. The ease of preparation makes them perfect for impromptu gatherings or when you need a little pick-me-up. And let’s face it, who doesn't love Oreos? It’s a nostalgic flavor combination that never fails to bring a smile.
But what makes these cupcakes truly exceptional is the simplicity. No complicated techniques or obscure ingredients are required. With basic pantry staples and a few simple steps, you can create a batch of irresistible cupcakes that will leave everyone wanting more. The recipe itself is remarkably straightforward, even for beginners. And the result? Cupcakes so delicious, they’ll disappear in a flash.
More than just a recipe, these Cookies and Cream Oreo Cupcakes represent a moment of joy, a small act of self-care, or a delightful way to share happiness with loved ones. It's about the process of creating something beautiful, something delicious, something that brings a smile to your face – and maybe even a little sprinkle of magic to your day.
So, whether you're a seasoned baker or just starting your culinary journey, I encourage you to try these cupcakes. It's a recipe that’s both rewarding and incredibly delicious. Trust me, the taste is worth the minimal effort, and the smiles you'll receive will be the sweetest reward of all. Bake a batch today, and experience the magic of these Cookies and Cream Oreo Cupcakes for yourself.
Beyond the recipe: Consider customizing your cupcakes to match different events. For a birthday, add colorful sprinkles to the frosting. For a holiday gathering, use festive-themed Oreos. The possibilities are endless! The beauty of this recipe lies in its adaptability. Don't hesitate to experiment and make these cupcakes your own.
