One Pot Chicken Chow Mein
Try this One Pot Chicken Chow Mein recipe, or contribute your own.
Try this One Pot Chicken Chow Mein recipe, or contribute your own.
- 1/2 cup soy sauce
- 1/2 tsp salt
- 3 1/2 cups chicken broth
- 1/2 tsp minced garlic
- green onions for garnish
- 2 chicken breasts cooked chopped *see notes
- 325 g spaghettini pasta (i used white with fiber)
- 1-2 pinches red pepper flakes (more if you like it spi
- 3 cups frozen asian vegetable mix
- 1/3 upapricot jam
- Carbohydrate 25.6729001784747 g
- Cholesterol 805 mg
- Fat 162.654006383292 g
- Fiber 7.56949415238911 g
- Protein 212.262978094835 g
- Saturated Fat 46.3920971127536 g
- Serving Size 1 1 -5 (1659g)
- Sodium 781.635980353669 mg
- Sugar 18.1034060260856 g
- Trans Fat 14.2079222182264 g
- Calories 2439 calories
Step-by-step
- In a large pot, combine chicken, Spaghettini, broth, soy sauce garlic, salt, red pepper flakes and frozen vegetables.
- Bring to a simmer over medium high heat, stirring often.
- Reduce heat to medium and continue cooking for 10-12 minutes, until pasta is cooked and most of the liquid is absorbed (sauce will thicken as it cooks -- it's okay to have some liquid left in the pan).
- Stir in apricot jam until combined.
- Garnish with chopped green onions if desired.
One Pot Chicken Chow Mein: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious. That's why I've fallen head over heels for this One Pot Chicken Chow Mein recipe. Forget the mountains of dishes and the endless chopping – this recipe delivers a satisfying, flavorful meal with minimal effort. It's become a staple in our household, a go-to when the week gets crazy and I need something that's both nutritious and comforting.
The beauty of this dish lies in its simplicity. Everything cooks together in one pot, minimizing cleanup and maximizing flavor. The chicken broth provides a savory base, while the soy sauce adds a delightful umami depth. The addition of apricot jam might seem unusual, but trust me, it adds a touch of sweetness that perfectly balances the saltiness and spice. The spaghettini cooks perfectly al dente within the broth, absorbing all those wonderful flavors. And if you're feeling extra ambitious, a sprinkle of fresh green onions adds a vibrant pop of color and freshness.
This recipe is incredibly versatile. Feel free to adjust the spice level by adding more or less red pepper flakes. You can also swap out the frozen vegetable mix for your favorite fresh vegetables, such as broccoli, carrots, or snap peas. If you don't have apricot jam, a little honey or brown sugar can work just as well. The possibilities are endless, making this recipe a perfect blank canvas for your culinary creativity. I've even experimented with adding different proteins, like shrimp or tofu, to cater to different dietary preferences. It's a truly adaptable dish that can be tailored to your own taste and what you have on hand.
Beyond its ease and flexibility, this One Pot Chicken Chow Mein is packed with flavor. The combination of savory, sweet, and spicy elements creates a complex and satisfying taste experience. It’s the kind of dish that leaves you feeling completely nourished and content, without the guilt of having spent hours slaving over the stove. For busy weeknights, this is the ultimate lifesaver. It’s a complete meal in one pot, with minimal cleanup, and the flavors are incredible.
I often find myself making a double batch on Sunday and having leftovers for lunch throughout the week. It’s the perfect meal prep solution for someone with a busy schedule like mine. The flavors only get better as the dish sits, making it even more delicious the next day. And it’s so easy to reheat – just a few minutes in the microwave or on the stovetop, and dinner is served again!
So, if you’re looking for a quick, easy, and incredibly flavorful weeknight dinner, give this One Pot Chicken Chow Mein a try. It’s a recipe that’s sure to become a regular in your rotation, just as it has in mine. Enjoy!
Ingredients:
- 1/2 cup soy sauce
- 1/2 tsp salt
- 3 1/2 cups chicken broth
- 1/2 tsp minced garlic
- Green onions for garnish
- 2 chicken breasts, cooked and chopped
- 325 g spaghettini pasta
- 1-2 pinches red pepper flakes
- 3 cups frozen Asian vegetable mix
- 1/3 cup apricot jam
