Pepper Steak with Onions
Try this Pepper Steak with Onions recipe.
Try this Pepper Steak with Onions recipe.
- salt to taste
- 1/2 cup water
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon corn starch
- for the sauce
- 2 cup water
- 3 tablespoon oil
- 1 lbs chuck steak cut in medium slices
- 1 large onion cut in medium strips
- 1/2 green bell pepper cut in medium strips
- 1/2 red bell pepper cut in medium strips
- 1 leveled teaspoon black pepper
- 3 tablespoon soy sauce (i used low sodium)
- 1/4 teaspoon ginger powder (you can use fresh)
- Carbohydrate 6.69460407831679 g
- Cholesterol 0 mg
- Fat 162.013938736735 g
- Fiber 0.195496338279884 g
- Protein 0.253225471927932 g
- Saturated Fat 20.9782426310078 g
- Serving Size 1 1 recipe (1234g)
- Sodium 7001.07240804843 mg
- Sugar 6.4991077400369 g
- Trans Fat 7.77765064077299 g
- Calories 1460 calories
Step-by-step
- In a pan, add three tablespoon oil and fry the chuck in two batches until brown on both sides. Remove and keep aside.
- In the same oil fry the onion until translucent. Remove and keep aside.
- In the same pan, fry the bell peppers for few seconds and keep aside.
- Add the fried chuck back to the pan, Season the chuck with salt and black pepper.
- Add two cups water and let it cook on medium heat for 45 minutes or until the meat is tender. Add water if the meat is still tough and continue cooking.
- When the meat is done add the onion and bell pepper.
- Mix the sauce ingredients and pour over the steak, stir until the sauce thickens.
- Serve hot.
My Go-To Weeknight Dinner: Pepper Steak with Onions
As a busy working mom, time is a precious commodity. Dinner needs to be quick, easy, and delicious – something that satisfies everyone in the family without requiring a culinary degree. This Pepper Steak with Onions recipe fits that bill perfectly. It’s a simple dish, requiring minimal ingredients and prep time, yet it delivers rich, satisfying flavors that always leave us wanting more.
The beauty of this recipe lies in its adaptability. On nights when I'm short on time, I simply grab pre-cut onions and bell peppers from the supermarket. But when I have a little extra time, I enjoy the relaxing process of chopping my own vegetables, a small act of self-care in the midst of a busy day. I often find myself modifying it to suit my family's preferences – sometimes adding a splash of Worcestershire sauce for an extra depth of flavor, or swapping out the green bell pepper for a spicier jalapeño if we're feeling adventurous.
The chuck steak is key to this dish. It's a relatively inexpensive cut, yet when cooked correctly, it becomes incredibly tender and flavorful. The long simmering process allows the meat to soak up all the delicious flavors from the sauce, creating a culinary masterpiece that belies its simplicity. And don't even get me started on the sauce! It's the perfect balance of sweet, savory, and slightly tangy, with a beautiful glossy sheen that just looks so appealing.
This dish is not just about the taste; it’s about the memories it creates. The aroma wafting from the kitchen as the steak simmers always brings back memories of my own mother cooking similar dishes. It's a dish that connects me to my past while providing a comforting, familiar meal for my family in the present. It's a tradition I hope to pass down to my own children, a testament to simple cooking that nourishes both the body and the soul.
Beyond the family aspect, this recipe is incredibly versatile. It's wonderful served over rice, noodles, or even mashed potatoes. Leftovers are equally delicious, making it a perfect make-ahead meal for busy schedules. I've even been known to pack it for lunch the next day – it tastes just as good cold!
Beyond the Recipe: This Pepper Steak with Onions recipe isn't just about cooking; it's about connection and family. It's a dish that bridges the gap between generations, reminding us of the simple joys of a home-cooked meal. The act of cooking itself is therapeutic, a moment of calm in the chaos of daily life. And watching my children savor every bite is the ultimate reward. It's a simple pleasure, a small act of love, that nourishes us in ways far beyond just feeding our stomachs. The warmth of the kitchen, the aroma filling the air, the sounds of family laughter – these are the true ingredients that make this more than just a recipe; it’s a cherished memory in the making.
So, the next time you're looking for a quick, delicious, and family-friendly meal, look no further than this Pepper Steak with Onions recipe. It's a true testament to the fact that the most memorable meals are often the simplest ones – ones that bring family and friends together around a table, sharing laughter, stories, and of course, delicious food. It's a dish that speaks volumes about the power of simple cooking and the bonds we create through shared meals.
This recipe is more than just a meal; it's a comforting hug on a cold night, a warm welcome after a long day, and a celebration of the simple joys of family and home-cooked food. It’s a recipe I will continue to make for years to come, adding to the growing collection of memories and traditions we create around our dinner table. It's a testament to the power of food to bring people together and create moments that we'll cherish long after the last bite is taken.
