Spicy Beef Brisket Recipe
This fork-tender brisket is just as good when cooked a day ahead, refrigerated and reheated. I like to serve it with mashed potatoes, rice or noodles to take advantage of the flavorful sauce.
This fork-tender brisket is just as good when cooked a day ahead, refrigerated and reheated. I like to serve it with mashed potatoes, rice or noodles to take advantage of the flavorful sauce.
- 2 bay leaves
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 3 tablespoons all-purpose flour
- 3 garlic cloves minced
- 1 cup beef broth
- 1/4 cup cold water
- 1/2 teaspoon seasoned salt
- 2 large onions sliced
- 1/3 cup cider vinegar
- 1/3 cup packed brown sugar
- 1 fresh beef brisket (3 pounds)
- 1 cup chili sauce
- 2 to 3 tablespoons chili powder
- Carbohydrate 16.3801961000929 g
- Cholesterol 0 mg
- Fat 1.14186151534235 g
- Fiber 0.998037454026155 g
- Protein 1.24066587243907 g
- Saturated Fat 0.181997163596364 g
- Serving Size 1 1 serving (108g)
- Sodium 243.734927429496 mg
- Sugar 15.3821586460667 g
- Trans Fat 0.059691670718343 g
- Calories 78 calories
Step-by-step
- Sprinkle brisket with seasoned salt and pepper.
- In a Dutch oven, brown meat in oil on both sides. Remove and keep warm.
- In the same pan, saute onions and garlic until tender.
- Return brisket to pan.
- Combine broth, chili sauce, brown sugar, vinegar, chili powder and bay leaves; pour over meat.
- Bring to a boil.
- Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender.
- Remove brisket to a serving platter.
- Skim fat from cooking juices; discard bay leaves.
- Combine flour and cold water until smooth; stir into pan.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Thinly slice meat across the grain; serve with sauce.
My Favorite Weeknight Winner: Spicy Beef Brisket
As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Spicy Beef Brisket recipe has become a real staple in our household. It's incredibly flavorful, incredibly tender, and surprisingly simple to put together. The best part? It's just as good (if not better!) the next day, making it perfect for meal prepping or busy weeknights. I often find myself making a double batch, enjoying one for dinner and having leftovers for easy lunches throughout the week. The rich, savory sauce is the real star here; it’s so good, I often find myself dipping my mashed potatoes directly into it!
The beauty of this recipe lies in its simplicity. There’s no need for fancy ingredients or complicated techniques. Just a few pantry staples, a little bit of time, and a whole lot of flavor. The slow simmering process allows the brisket to become incredibly tender, practically falling apart at the touch of a fork. The combination of chili powder, brown sugar, and cider vinegar creates a sweet and spicy sauce that’s both irresistible and surprisingly versatile. It pairs perfectly with classic sides like mashed potatoes, rice, or even a simple green salad. I’ve even been known to serve it on crusty bread for a truly indulgent open-faced sandwich.
Beyond the Dinner Table: This brisket isn't just a weeknight wonder; it's also a fantastic dish for entertaining. Imagine serving this tender, flavorful brisket at your next potluck or family gathering. It's sure to be a crowd-pleaser, leaving your guests wanting more. The leftovers are equally versatile, making it a perfect addition to tacos, burritos, or even a hearty breakfast scramble. The possibilities are endless!
Tips and Tricks for Brisket Perfection: To ensure your brisket comes out perfectly tender, I recommend using a good quality cut of beef. Don’t be afraid to experiment with the spice level; adjust the amount of chili powder to your preference. If you’re short on time, you can certainly use a pressure cooker to shorten the cooking time. Just be sure to adjust the cooking time accordingly.
My Personal Touch: While the original recipe is fantastic, I’ve added my own personal touches over the years. I often like to add a splash of Worcestershire sauce for an extra layer of depth and complexity. I also sometimes incorporate some diced carrots and celery into the sauce for added texture and nutrients. Feel free to get creative and add your own favorite ingredients!
This recipe has become a cherished part of my family's culinary traditions. It's a dish that’s as comforting as it is delicious, a true testament to the power of simple ingredients and a little bit of patience. I hope you enjoy it as much as we do!
Serving Suggestions:
- Mashed potatoes
- Rice
- Noodles
- Cornbread
- Green beans
- Simple green salad
Make it a Meal Prep Marvel: This recipe is perfect for meal prepping! Prepare a large batch on the weekend and enjoy delicious, easy meals throughout the week. The flavors actually deepen as it sits, making the leftovers even more flavorful.
From My Kitchen to Yours: I hope this recipe brings as much joy to your kitchen as it does to mine. Remember, cooking should be fun and enjoyable, so don't hesitate to experiment and make it your own. Happy cooking!
