Wendy O'Neal's Chicken and Biscuit Recipe
Try this recipe, or contribute your own.
Try this recipe, or contribute your own.
- 2 stalks celery diced
- salt & pepper
- 3 bay leaves
- 1 small onion diced
- 1 cup frozen peas
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- for the sauce
- 1/2 tsp dried oregano
- 1 pound boneless skinless chicken breasts
- 2 carrots, peeled and diced
- 2 cups chicken stock (low sodium)
- 3 small potatoes peeled and diced
- 1 cup corn kernels (frozen or canned)
- biscuits (homemade or canned)
- 1/2 cup all-purpose or gluten free flour
- 4 tbls butter (i used dairy free)
- 3-4 cloves garlic finely minced
- 2 tsps poultry seasoning
- Carbohydrate 9.68660500231194 g
- Cholesterol 43.8472624333333 mg
- Fat 1.3682754823447 g
- Fiber 2.11627177106304 g
- Protein 19.645093966757 g
- Saturated Fat 0.32574578529297 g
- Serving Size 1 1 -8 (141g)
- Sodium 174.631993344931 mg
- Sugar 7.5703332312489 g
- Trans Fat 0.31416794905789 g
- Calories 130 calories
Step-by-step
- To make the sauce, melt butter in a large saucepan.
- Add garlic and cook for about 1 minute.
- Lower heat and whisk in flour until lightly browned for about 2 minutes.
- Gradually whisk in chicken stock, poultry seasoning, thyme, basil, oregano.
- After lumps are whisked out, increase to medium high heat.
- Cook, whisking constantly, until the sauce begins to thicken, season with salt and pepper.
- Place a slow cooker liner in slow cooker pot.
- Add chicken to the pot, then add potatoes, onion, carrots and celery.
- Stir in chicken stock mixture and bay leaves.
- Cover and cook on low heat for 4-6 hours or high for 2-3 hours.
- Add corn and peas during the last 30 minutes of cooking time.
- Remove chicken from the slow cooker and chop/shred the chicken then return to the pot with any juices.
- Cover and keep warm for an additional 30 minutes.
- Prepare biscuits according to recipe or package instructions.
- Serve chicken immediately topped with biscuits.
Wendy O'Neal's Comfort Food Classic: Slow Cooker Chicken and Biscuits
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present need to get dinner on the table without sacrificing quality or taste. That’s why I’ve become a huge fan of slow cooker recipes; they’re my secret weapon for delicious, stress-free meals. This recipe for Wendy O'Neal's Chicken and Biscuits is a perfect example of how a slow cooker can transform simple ingredients into a comforting and satisfying family meal.
The beauty of this dish lies in its simplicity. It's a hearty chicken stew, bursting with the flavors of herbs and vegetables, all simmered to perfection in the slow cooker. The tender chicken, perfectly cooked potatoes, and sweet carrots create a delightful combination of textures and tastes. And let's not forget the fluffy biscuits, the perfect accompaniment to this comforting meal. These biscuits can be made from scratch, or you can use store-bought biscuits for an even quicker preparation.
One of the things I love most about this recipe is its versatility. Feel free to adapt it to your preferences and what you have on hand. Don't have celery? No problem! Substitute with some extra carrots or even some chopped green beans. Want to add some other vegetables? Go for it! This recipe is a blank canvas, waiting for your personal touch.
The slow cooker does all the hard work, allowing the flavors to meld and deepen over time. While the chicken and vegetables are simmering away, you can focus on other things – like spending quality time with your family or tackling that never-ending to-do list. By the time dinner rolls around, you'll have a delicious and nourishing meal ready to serve, with minimal effort on your part.
This recipe isn’t just about convenience; it’s also about creating a warm and inviting atmosphere around the dinner table. The aroma of slow-cooked chicken and herbs fills your home with a sense of comfort and familiarity, reminding you of simpler times. This dish is more than just food; it’s a symbol of home, family, and delicious, easy meals.
So, if you're looking for a delicious, easy, and versatile slow cooker recipe that will become a staple in your kitchen, then look no further than Wendy O'Neal's Chicken and Biscuits. It's the perfect recipe for busy weeknights, weekend gatherings, or any occasion when you want to enjoy a comforting and satisfying meal without spending hours in the kitchen.
Beyond the Recipe: Slow Cooker Magic
The slow cooker is more than just a kitchen appliance; it's a time-saving wonder. Its ability to transform tough cuts of meat into melt-in-your-mouth tenderness is truly remarkable. But it's not just for meats; slow cookers can also be used to create delicious soups, stews, and even desserts. The slow, gentle cooking process allows the flavors to develop fully, resulting in rich and complex dishes that are bursting with flavor. Investing in a good quality slow cooker is an investment in your time and sanity – something every busy person can appreciate.
Tips for Success
Here are a few tips to ensure your slow cooker chicken and biscuits turn out perfectly:
- Use boneless, skinless chicken breasts for even cooking.
- Don't overcrowd the slow cooker. If necessary, cook in batches.
- Taste the sauce before serving and adjust seasoning as needed.
- Serve immediately for best results.
- For extra flavor, try adding a splash of white wine or chicken broth to the sauce.
This recipe is a testament to the power of simple ingredients and a little bit of patience. The result is a heartwarming meal that will bring your family together and leave you feeling nourished and satisfied. So, grab your slow cooker and get ready to experience the magic of slow cooking with this delicious Chicken and Biscuit recipe. Enjoy!
