Peanut Butter Custard Blast Recipe
Ooey, gooey, great is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience.
Ooey, gooey, great is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience.
- 1/2 teaspoon salt
- 1-1/2 cups sugar
- 2 tablespoons all-purpose flour
- 1/3 cup butter melted
- 1 tablespoon confectioners' sugar
- filling:
- 2 tablespoons sugar
- topping:
- 1 cup creamy peanut butter
- 2 cups heavy whipping cream
- 1/3 cup cornstarch
- 2 tablespoons chocolate syrup
- 6 egg yolks beaten
- 6 cups 2% milk
- 1/2 cup chopped salted peanuts
- 2 cups oreo cookie crumbs
- 6 peanut butter cups chopped
- Carbohydrate 28.6418010097787 g
- Cholesterol 32.7655555693749 mg
- Fat 25.5073290671969 g
- Fiber 2.94703603850445 g
- Protein 5.76084305893719 g
- Saturated Fat 10.0526172824074 g
- Serving Size 1 1 serving (193g)
- Sodium 623.73912321465 mg
- Sugar 25.6947649712742 g
- Trans Fat 1.40621177847777 g
- Calories 347 calories
Step-by-step
- Preheat oven to 375 degrees. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 13x9-in. baking dish. Bake 8 minutes or until set. Cool on a wire rack.
- For filling, in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes.
- Remove from heat. Stir 1 cup into peanut butter until smooth. Gently stir peanut butter mixture into the pan. Pour over crust. Cool to room temperature. Cover and refrigerate at least 2 hours.
- In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.
- Yield: 15 servings. To Make ahead: After peanut butter custard is poured over the crust, refrigerate overnight. Before serving, top with the sweetened whipped cream, peanuts, peanut butter candy and chocolate drizzle.
My Go-To Peanut Butter Custard Blast: A Sweet Treat for Any Occasion
As a busy working mom, finding time to bake is a luxury, not a given. But there are some desserts that are worth the effort, and this Peanut Butter Custard Blast is definitely one of them. The combination of creamy peanut butter, rich custard, and a crunchy Oreo crust is simply irresistible. It's the kind of dessert that disappears quickly, leaving everyone satisfied and wanting more. This recipe is a lifesaver for unexpected guests or simply a way to treat myself after a long week. The best part? It's incredibly versatile. You can adjust the sweetness, add different types of nuts, or even experiment with different cookie crusts. The possibilities are endless!
The initial prep work is minimal. The crust comes together in minutes, and the custard filling is surprisingly straightforward. While the custard does require some stovetop attention, the process is relatively simple and the result is incredibly rewarding. I often find myself making a double batch, especially during the holidays, knowing that it'll be a huge hit with family and friends. It's elegant enough for a dinner party, yet comforting enough for a cozy night in. The make-ahead aspect is a game-changer. Preparing the custard and crust the night before means all I need to do is whip up the whipped cream topping right before serving. This significantly reduces the stress of last-minute dessert preparation.
The beauty of this recipe lies in its simplicity. It's not overly complicated, yet the flavor profile is rich and satisfying. The texture contrast—the crisp cookie base, the smooth and creamy custard, and the airy whipped cream—is what really elevates this dessert. And let's not forget those peanut butter cups and chopped peanuts! They add a delightful crunch and a boost of peanut butter flavor that perfectly complements the custard. It's the kind of dessert that satisfies both your sweet and salty cravings. It's a keeper recipe, one that I'll continue to make for years to come. I highly recommend giving this recipe a try – it's guaranteed to be a crowd-pleaser!
Tips for Success:
- Use good quality ingredients: The flavor of the custard is greatly enhanced by using high-quality peanut butter and heavy cream.
- Don't overbake the crust: Overbaking can make the crust dry and crumbly. Keep a close eye on it while it's in the oven.
- Cool completely before refrigerating: This prevents the custard from becoming watery.
- Make ahead: The dessert tastes even better the next day, making it perfect for meal prepping!
- Get creative with toppings: Experiment with different types of nuts, candies, or chocolate sauces to personalize the dessert.
Beyond its deliciousness, this recipe also brings back fond memories. The peanut butter custard blast is something I associate with family gatherings and special occasions. It's a sweet reminder of those times spent with loved ones, sharing laughter, stories, and, of course, delicious food. This recipe is more than just a dessert; it’s a taste of tradition, a touch of nostalgia, and a whole lot of deliciousness.
So, whether you're a seasoned baker or a kitchen novice, I wholeheartedly encourage you to give this recipe a try. You won't regret it. Prepare yourself for a flavor explosion that will leave you wanting more – and don't be surprised if it becomes your new go-to dessert recipe too!
