Triple Ginger Molasses Soft Cookies. 100% Spelt. Vegan Recipe
Try this Triple Ginger Molasses Soft Cookies 100% Spelt Vegan Recipe recipe
Try this Triple Ginger Molasses Soft Cookies 100% Spelt Vegan Recipe recipe
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons warm water
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon cinnamon powder
- 1/2 teaspoon ginger powder
- 2 teaspoons grated ginger
- 3 tablespoons blackstrap molasses
- 1 tablespoon flax seed meal
- 1/4 cup oil ( i use organic non gmo canola oil or refined or use applesauce)
- 1/4 cup ground raw sugar
- 1.5 cups spelt flour
- 1/4 teaspoon cloves powder
- 1/4-1/3 cup crystallized/candied ginger chopped small
- raw sugar for coating
- Carbohydrate 11.080244884858 g
- Cholesterol 8.94851190428851 mg
- Fat 3.64032869037696 g
- Fiber 1.32240354778193 g
- Protein 1.98885404722355 g
- Saturated Fat 2.16545255945972 g
- Serving Size 1 1 Serving (28g)
- Sodium 114.743428561173 mg
- Sugar 9.75784133707611 g
- Trans Fat 0.273352249994128 g
- Calories 81 calories
Step-by-step
- In a bowl, mix flaxmeal with 2 Tablespoons of water and let sit for 5 minutes.
- Whisk in the oil, molasses and sugar until well combined.
- In another bowl, mix the flour, salt, baking powder, baking soda and all spices.
- Add the wet to dry. Add grated and candied ginger and mix.
- Press and mix into a dough. It will take 2-3 minutes to form a dough. Use hands if needed.
- The dough will be a non sticky, not too hard dough. Chill the dough for 15 minutes.
- Shape into flat disks.
- Press the disks into sugar and place on parchment lined sheet.
- Bake in pre-heated 350 degrees F for 12-13 minutes.
- The cookies will be slightly soft in the center to touch.
- Let them cool completely on the counter (15-20 minutes). they will harden as they cool.
- Store in an airtight container for a few days.
My Unexpected Culinary Adventure: Triple Ginger Molasses Cookies
As a busy business woman, time is my most precious commodity. My days are a whirlwind of meetings, emails, and deadlines. Finding time for anything beyond work and the occasional rushed dinner feels like a Herculean task. But lately, I've been feeling the need for a little more balance, a little more self-care. And what better way to unwind than with the comforting aroma of freshly baked cookies?
I’ve always been a fan of baking, but my hectic schedule usually relegates it to the realm of fantasy. However, I stumbled upon this recipe for Triple Ginger Molasses Soft Cookies – 100% spelt and vegan – and something about its simplicity and intriguing flavour profile intrigued me. The idea of a wholesome, guilt-free treat appealed to my desire for healthier choices, without sacrificing the indulgence I crave at the end of a long day.
The process itself was surprisingly therapeutic. The rhythmic mixing, the gentle kneading of the dough – it was a welcome break from the relentless pace of my workday. The kitchen became my sanctuary, a place where I could disconnect from the pressures of my career and reconnect with myself. The aroma of warm spices filled the air, a comforting embrace that eased away the day's stresses.
And then, there were the cookies themselves. Soft, chewy, and bursting with a delightful, complex flavour profile, they were everything I hoped for and more. The molasses provided a deep, rich sweetness, perfectly balanced by the vibrant zing of the triple ginger – grated, candied, and powdered. The spelt flour added a pleasant nuttiness, contributing to the overall wholesome feel of the cookies.
These cookies weren't just a delicious treat; they were a reminder to slow down, to savor the simple pleasures in life. They became a symbol of self-care, a small act of kindness I gifted to myself amidst the chaos of my work life. They're a perfect reward after a long day, a comforting friend on a quiet evening, and a delightful addition to any gathering. The recipe's vegan and spelt flour components are an added bonus for those conscious of their dietary choices. They also stored well, maintaining their deliciousness for several days in an airtight container, perfect for those moments when a quick burst of deliciousness is needed.
I highly recommend this recipe to anyone who needs a little sweetness and calm in their lives. It's a wonderfully simple recipe that produces results far exceeding its effort. And that, in itself, is a wonderful reminder that sometimes the greatest rewards come from the smallest, most unexpected moments.
More than just a baking experience, this recipe became a mindful practice, a journey of self-discovery amidst the comforting aroma of ginger and molasses. It’s a recipe I will certainly revisit often, a little bit of magic in my otherwise busy life. It's a testament to the fact that even the most time-constrained individuals can find space for simple joys and self-care, one delicious cookie at a time.
