Salted Rolo and Nutella Stuffed Double Chocolate Cookies
Try this salted rolo and Nutella stuffed double chocolate cookies recipe
Try this salted rolo and Nutella stuffed double chocolate cookies recipe
- Carbohydrate 187.835361759455 g
- Cholesterol 243.76666687163 mg
- Fat 96.2321346603218 g
- Fiber 1.25887210329291 g
- Protein 3.30971512799472 g
- Saturated Fat 61.0141493313864 g
- Serving Size 1 1 Serving (330g)
- Sodium 786.634484124669 mg
- Sugar 186.576489656162 g
- Trans Fat 6.6197194887382 g
- Calories 1584 calories
Step-by-step
- Preheat oven to 375 F degrees.
- Line a baking sheet with parchment paper.
- Melt the butter in a medium saucepan over medium heat.
- Remove saucepan from heat.
- Add brown sugar and stir until sugar has dissolved.
- Add eggs and stir.
- Next add the cocoa, salt and baking powder and stir until well combined.
- Add flour and stir until all the flour is fully combined in the mixture.
- Stir in chocolate chips.
- Divide the cookie dough into 2 big pieces and set one aside.
- Take one of the pieces and start forming 1 inch balls, you should get about 16 balls.
- Place them on the prepared baking sheet.
- Using your thumb make a large indentation in each ball.
- Stuff each cookie with 1 rolo, then ½ tsp of Nutella.
- Take the other piece of cookie dough and divide it into 16 pieces.
- Flatten each piece out, place it on top of the stuffed cookies and seal the edges.
- Flatten the cookies a bit with your fingers or a spatula, then sprinkle a bit of sea salt over each cookie.
- Bake for 9 to 11 minutes.
Chocolate lovers, rejoice! These Salted Rolo and Nutella Stuffed Double Chocolate Cookies are the ultimate indulgence. With a rich and fudgy double chocolate dough, gooey Nutella centers, and a hint of salty crunch from the Rolos, these cookies are a symphony of flavors that will tantalize your taste buds.
Topped with a sprinkle of sea salt, these cookies are the perfect balance of sweet and savory. They're perfect for any occasion, from a casual get-together to an elegant dessert party. So whether you're a seasoned baker or a kitchen novice, give these cookies a try. They're sure to become a new favorite!
