Chicken with Olives
Try this Chicken with Olives recipe, or contribute your own.
Try this Chicken with Olives recipe, or contribute your own.
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1/4 cup heavy cream
- salt
- freshly ground black pepper
- 5 cloves garlic minced
- 1 whole medium onion diced
- 6 pieces chicken (i used thighs and legs) with skin
- 2 whole green bell peppers seeded and chopped into large pieces
- 1 whole (28 oz. size) whole tomatoes completely drained and juice squeezed out, chopped
- 1 cup white wine (or low sodium chicken broth)
- 1 cup whole green olives
- 12 ounces, weight linguine cooked al dente and drained
- Carbohydrate 15.6221715642494 g
- Cholesterol 162.770000104257 mg
- Fat 84.995566053063 g
- Fiber 4.78495730319774 g
- Protein 3.43627644281115 g
- Saturated Fat 39.789200347436 g
- Serving Size 1 1 recipe (253g)
- Sodium 1513.72421961399 mg
- Sugar 10.8372142610517 g
- Trans Fat 4.81019236334144 g
- Calories 812 calories
Step-by-step
- Preheat oven to 375 degrees.
- In a large ovenproof skillet, melt butter and olive oil over medium-high heat.
- Add chicken and brown on both sides.
- Remove chicken to a clean plate.
- Reduce heat to medium.
- Add onions, garlic, and green bell pepper to the pan.
- Stir and cook for a couple of minutes.
- Add tomatoes and cook for a minute or two.
- Season with salt and pepper.
- Pour in wine and stir.
- Add chicken pieces back to pan, cover with lid, and place into the oven for 45 minutes.
- Remove pan from oven and remove lid.
- Add whole green olives and heavy cream (drizzle evenly over the top).
- Put on lid and shake the pan to "stir" in the cream.
- Return to the oven for 15 to 20 minutes to thicken the sauce.
- Remove from oven and keep lid on until ready to serve.
- Place pasta into a large serving bowl or onto a large serving platter.
- Arrange chicken pieces on top of the pasta, then pour all of the sauce over the top.
- Can sprinkle with minced fresh parsley and Parmesan, if desired.
A Simple Weeknight Dinner: Chicken with Olives
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a constant uphill battle. My days are a whirlwind of meetings, school pick-ups, and trying to squeeze in a little "me time" before collapsing into bed. So, when I discover a recipe that’s both quick and flavorful, it's a real win. This Chicken with Olives recipe is one of those gems. It’s elegant enough for a dinner party, yet simple enough for a weeknight meal after a long day. The rich, savory sauce clings beautifully to the tender chicken and pasta, and the olives add a delightful briny kick.
I love the versatility of this dish. It's easily adaptable to whatever I have on hand. Sometimes I swap out the white wine for chicken broth, or if I'm feeling adventurous, I add a pinch of red pepper flakes for a little heat. The beauty of cooking is in its adaptability, and this recipe is a perfect example. One of my favorite things is to make a double batch on Sunday and have leftovers for lunch throughout the week. Nothing beats having a delicious, homemade meal ready to grab and go in the morning. That's efficiency and deliciousness combined!
The key to this recipe's success is the simple yet effective combination of ingredients. The butter and olive oil create a rich base for the sauce, while the onions, garlic, and bell peppers build a flavorful foundation. The juicy tomatoes add sweetness and acidity, complementing the savory chicken and briny olives perfectly. The cream adds a touch of richness and helps thicken the sauce to perfection. The final result is a comforting and satisfying dish that my family always enjoys. It's a far cry from the usual takeout or frozen dinners we might resort to when time is tight. And the best part? Cleanup is a breeze!
Beyond its deliciousness, this recipe also offers a level of convenience that's hard to beat. It mostly comes together in one pan, which means less washing up at the end. Plus, the cooking time is reasonable, fitting seamlessly into even the busiest schedules. It is a perfect option when my schedule is tight but I still want to serve my family a wholesome, tasty meal. The recipe serves as a great example of how delicious, home-cooked food doesn't always have to involve hours in the kitchen.
Tips and Tricks:
- Bone-in or Boneless? I prefer using bone-in, skin-on chicken thighs and legs for richer flavor and juicier results. However, boneless, skinless breasts will work too, just reduce the cooking time accordingly.
- Wine Substitution: If you don't have white wine, chicken broth works well as a substitute.
- Olive Variety: Feel free to experiment with different types of olives. Kalamata olives would be a delicious alternative.
- Pasta Choice: Linguine is classic, but any pasta shape works well.
- Make it a complete meal: Serve this dish with a simple side salad and a crusty loaf of bread for a complete and satisfying meal.
This Chicken with Olives recipe has become a staple in my family's weekly meal rotation. It’s a quick, easy, and delicious option that's perfect for busy weeknights. It consistently pleases my family, and I find it easy enough to replicate even on the most exhausting days. I highly recommend you give it a try! You'll agree; it's a winner.
