Hawaiian Burgers with Sriracha Mayo

Try this Hawaiian Burgers with Sriracha Mayo recipe.

Hawaiian Burgers with Sriracha Mayo
Hawaiian Burgers with Sriracha Mayo

Try this Hawaiian Burgers with Sriracha Mayo recipe.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 48.6223326198651 g
  • Cholesterol 62.6750000059175 mg
  • Fat 13.0828861856158 g
  • Fiber 2.1605662660144 g
  • Protein 11.1845295311694 g
  • Saturated Fat 2.51655660752546 g
  • Serving Size 1 1 serving (237g)
  • Sodium 651.513428106115 mg
  • Sugar 46.4617663538507 g
  • Trans Fat 6.42106299090123 g
  • Calories 358 calories

Step-by-step

  • Add egg to a large bowl and gently whisk. Add all remaining Hamburger Patty Ingredients and mix with your hands just until combined, don’t overwork.
  • Form mixture into 4 equal patties roughly the size of your hamburger buns then make a deep impression in the middle of each patty with your thumb (this will help the burgers cook evenly).
  • Refrigerate for 15 minutes.
  • Meanwhile, whisk together the Sriracha Mayo ingredients in a small bowl. Refrigerate. You can also prep your Hamburger Fixings at this time.
  • Lightly grease grill/skillet and heat over medium-high heat. Add pineapple and cook 4-5 minutes per side or until softened and grill marks appear. Remove from heat.
  • Heat 1 tablespoon olive oil over medium-high heat in skillet or grease indoor grill. Once hot, add patties and cook until brown and slightly charred on one side, about 4 minutes, flip, reduce heat to medium and cover.
  • Cook an additional 2 minutes and then baste each burger with McCormick Grill Mates Hawaiian Woodfire Marinade and top with cheese. Cover and cook an additional 1-2 minutes or to desired doneness. Remove to a plate and tent with foil.
  • Grease grill and heat over medium-high heat. Once hot, add patties and cover. Cook until brown and slightly charred on one side, about 4-6 minutes.
  • Flip burgers (but do not press down), and cook an additional 4-6 minutes then then baste each burger with McCormick Grill Mates Hawaiian Woodfire Marinade, and top with cheese. Cover and cook an additional 1-2 minutes or to desired doneness. Remove to a plate and tent with foil.
  • Add hamburger buns to grill, open side down and toast for about 1 minute or until golden. Remove from heat and spread with desired amount of Sriracha Mayo.
  • Top buns with lettuce, followed by hamburger patties, pineapple, tomatoes and red onion. Drizzle each burger with desired amount of McCormick Grill Mates Hawaiian Woodfire Marinade. Dig in!

A Taste of Paradise: My Hawaiian Burger Adventure

The aroma of grilling burgers always takes me back to summer evenings spent with family, the cheerful sizzle and the promise of a juicy, flavorful bite. This time, however, the familiar scent was infused with the sweet and tangy essence of the tropics – thanks to my latest culinary creation: Hawaiian Burgers with Sriracha Mayo. I've always loved the unexpected fusion of flavors, and this recipe perfectly captures that spirit.

The idea came to me during a recent trip to a local farmer’s market. The vibrant colors of fresh pineapple, the perfectly ripe tomatoes, and the crisp lettuce simply called out to be part of something special. I had a pound of perfectly ground beef waiting in my refrigerator, and the inspiration hit me like a wave. I knew I wanted something unique, something that moved beyond the classic cheeseburger, something that embodied the spirit of Aloha.

The journey of creating these burgers was as much about experimentation as it was about following a recipe. I started with a basic burger patty recipe, but wanted to add depth and complexity. The addition of panko breadcrumbs provided a delightful texture, while the subtle sweetness of brown sugar balanced the savory notes of the ground beef. And the secret weapon? McCormick Grill Mates Hawaiian Woodfire Marinade. That unique blend of spices added a smoky sweetness that perfectly complements the pineapple and the savory ground beef.

Then came the Sriracha Mayo – a simple yet ingenious combination that elevated the entire burger experience. The creamy texture of mayonnaise was perfectly balanced by the fiery kick of Sriracha, creating a sauce that was both decadent and exciting. The Sriracha Mayo adds a delightful creamy counterpoint to the sweetness of the pineapple and the savory burger patty. It's a sauce that you can easily tailor to your preference; if you love heat, go for more Sriracha; if you prefer it milder, start with less. I ended up using a teaspoon and a half of Sriracha and found the result perfectly balanced.

But the journey of making these burgers wasn't just about the taste; it was about the entire process, from preparing the patties to carefully grilling them, ensuring they were cooked to perfection. It involved the careful selection of toppings—the juicy slices of pineapple, the crisp lettuce, and the ripe tomatoes. It was a culinary journey that brought together all my favorite things: family, a warm summer evening, and the joy of creating something delicious.

These Hawaiian Burgers with Sriracha Mayo weren't just a meal; they were an experience, a celebration of simple ingredients transformed into something extraordinary. It's a dish that perfectly balances sweet, savory, and spicy, creating a complex flavor profile that's both satisfying and unforgettable. It's a recipe that showcases the power of simple ingredients, a touch of creativity, and a whole lot of love. So, give it a try and let the taste of paradise transport you to a place of culinary delight!

The process of grilling the patties, carefully basting them with the marinade and ensuring they were cooked to perfection, added another layer of satisfaction to the experience. It wasn't just about making burgers; it was about taking the time to savor each step, relishing the tantalizing aromas that filled the air and anticipating the delicious flavors that would come.

And finally, assembling the burgers was its own small ceremony. The soft, toasted buns provided the perfect base for the juicy patties, the sweet pineapple, the crisp lettuce, and the tangy tomatoes. Each bite was an explosion of flavor – a testament to the power of simple ingredients, elevated by a touch of creativity and a lot of love.

These Hawaiian Burgers with Sriracha Mayo are more than just a meal; they’re an adventure for the palate, a culinary journey that starts with the simple act of preparing the ingredients and culminates in a truly satisfying dining experience. They are the embodiment of casual elegance, a sophisticated dish that can be effortlessly prepared for a casual gathering or a special occasion.

So, next time you're looking for a burger recipe that goes beyond the ordinary, consider giving this recipe a try. It's a dish that's sure to impress, whether you're entertaining guests or simply treating yourself to a delicious and satisfying meal. I guarantee it will become a new family favorite, a culinary adventure that brings you a taste of paradise with every bite.