Try this Authentic Mexican Rice recipe, or contribute your own.
- salt and pepper to taste
- 1 1/2 cups hot water
- 1/4 cup cooking oil
- 1 cup raw rice (i used jasmine but that's because it's my favorite)
- 1 - 2 cloves of garlic minced or 1 teaspoon garlic paste
- 1/4 cup diced onions yellow or white
- 1 chicken bouillon cube
- 1 (8 ounce) can of tomato sauce
- 1/4 teaspoon dried cilantro (optional)
- Carbohydrate 0.622666666666666 g
- Cholesterol 0 mg
- Fat 9.07333334099784 g
- Fiber 0.113333336512248 g
- Protein 0.0733333333333333 g
- Saturated Fat 1.1767520009924 g
- Serving Size 1 1 Serving (75g)
- Sodium 14.9167621527778 mg
- Sugar 0.509333330154419 g
- Trans Fat 0.43697600036782 g
- Calories 83 calories
Step-by-step
- In a bowl, add 1 1/2 cups of hot water and chicken bouillon cube. Set aside and let bouillon dissolve.
- In a deep skillet over medium heat, add oil to pan and let oil get hot - about 3 minutes.
- Once oil is hot, add dry uncooked rice and onion. Stir constantly until rice begins to turn golden and onion is cooked.
- Add garlic and cook for another 1 - 2 minutes stirring frequently so garlic doesn't burn.
- Pour in chicken bouillon water to rice mixture.
- Add tomato sauce, salt and pepper. Thoroughly mix.
- Bring mixture to a boil, stirring occasionally so rice doesn't stick to bottom.
- Once mixture comes to a boil, reduce to low heat, put lid on pan and cook for 20 - 25 minutes until rice is done and liquids have been absorbed.
- Serve Immediately.
Authentic Mexican Rice: A Simple Weeknight Delight
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework battles, and the ever-present need to get dinner on the table before everyone melts down. That's why I've developed a deep appreciation for quick, easy, and flavorful recipes that don't compromise on taste. This Authentic Mexican Rice recipe is one of my go-to dishes – it's ready in under 30 minutes, requires minimal ingredients, and always impresses the family. The fragrant rice, subtly spiced with garlic and tomato, is a comforting and satisfying side dish that complements almost any protein.
The beauty of this recipe lies in its simplicity. There's no need for exotic ingredients or complicated techniques. Just a few pantry staples, a little bit of time, and you've got a restaurant-quality side dish that's guaranteed to be a hit. I often adapt it based on what I have on hand; sometimes I add a pinch of chili powder for a little extra kick, other times I toss in some chopped bell peppers for extra color and texture. The flexibility is another reason why I love this recipe so much – it's a perfect blank canvas for culinary experimentation. And it’s so much better than those boxed rice mixes!
Beyond the ease of preparation, this rice recipe is a fantastic vehicle for introducing new flavors and textures. You can easily customize it to suit your preferences and dietary needs. For instance, using brown rice instead of white rice adds a nutty flavor and boosts the fiber content. If you prefer a vegetarian option, simply omit the chicken bouillon cube and substitute it with vegetable broth. You could also add black beans or corn for a heartier, more substantial side. The possibilities are endless!
This recipe isn't just about convenience; it's also about creating a comforting and familiar meal that brings everyone together. The aroma of the simmering rice fills the kitchen with a warm, inviting scent, promising a delicious meal to come. It's the kind of dish that sparks memories of family meals shared around a table, filled with laughter and good conversation. For me, cooking isn’t just about sustenance; it’s about creating those moments of connection and togetherness. And this simple rice recipe is the perfect starting point.
I encourage you to give this Authentic Mexican Rice recipe a try. It's a keeper, a staple that I return to time and time again. The ease of preparation, combined with the delicious flavor, makes it a true weeknight winner. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is approachable, forgiving, and incredibly satisfying. So, next time you're looking for a quick and delicious side dish, look no further – your family will thank you!
Tips and Variations:
- For a richer flavor, use homemade chicken broth instead of bouillon.
- Add a pinch of cumin or oregano for extra depth of flavor.
- Garnish with fresh cilantro and a squeeze of lime juice before serving.
- Use different types of rice for a unique taste experience.
- Add cooked vegetables such as peas, carrots, or corn for added nutrition.
This recipe is not just a side dish; it's a testament to the power of simple ingredients, a little bit of love, and the ability to create something extraordinary from the ordinary. It's a recipe that will become a staple in your kitchen, a reliable friend on busy weeknights, and a source of warmth and comfort for your family. Enjoy!
