Taco Pizza {21 Day Fix}
Try this Taco Pizza recipe, or contribute your own.
Try this Taco Pizza recipe, or contribute your own.
- Carbohydrate 18.4304475 g
- Cholesterol 0 mg
- Fat 4.8917525 g
- Fiber 2.61320003598928 g
- Protein 2.51856 g
- Saturated Fat 0.741225 g
- Serving Size 1 1 recipe (255g)
- Sodium 779.554 mg
- Sugar 15.8172474640107 g
- Trans Fat 0.16512 g
- Calories 106 calories
Step-by-step
- Preheat oven to 350 and spray wraps lightly with olive oil spray.
- Season ground turkey with salt-free taco seasoning and brown over medium heat.
- Cook plain wraps directly on oven grate for a few minutes or until wrap is beginning to crisp.
- Assemble pizza - top with equal amounts of ground turkey, salsa, beans, corn, fresh lime juice and cheese.
- Put pizzas back in the oven and cook until cheese is melted and bubbly.
My Easy Taco Pizza Recipe: A Weeknight Winner
As a busy working mom, finding quick and healthy meals that the whole family will enjoy is a constant challenge. Between school pick-ups, work deadlines, and soccer practice, the last thing I want to spend my precious evening time on is slaving over a complicated recipe. That’s why I love this Taco Pizza recipe – it's incredibly easy to make, customizable to everyone's preferences, and surprisingly healthy!
This recipe utilizes flatout wraps as the base, providing a lighter alternative to traditional pizza dough. The filling is packed with lean ground turkey, vibrant salsa, hearty black beans, sweet corn, and a sprinkle of melty cheese. The beauty of this recipe lies in its flexibility. You can easily adjust the ingredients to suit your dietary needs and preferences. Don't like corn? Leave it out! Prefer a spicier kick? Add a dash of your favorite hot sauce. Feeling adventurous? Try different types of beans or cheese. The possibilities are endless!
One of the things I appreciate most about this recipe is its speed. It comes together in a flash, making it ideal for those busy weeknights when time is of the essence. From start to finish, this pizza is ready in under 30 minutes. Plus, the cleanup is minimal – a huge plus after a long day!
Here’s why this Taco Pizza is a regular in my household:
- Quick and easy: Ready in under 30 minutes!
- Healthy and customizable: Packed with lean protein and vegetables, and easily adaptable to your tastes.
- Family-friendly: A hit with kids and adults alike.
- Minimal cleanup: Less time spent in the kitchen means more time for family!
Beyond the Basics: Tips and Variations
While the recipe is straightforward, here are a few ideas to elevate your Taco Pizza experience:
- Spice it up: Add a pinch of chili powder or cayenne pepper to the ground turkey for an extra kick.
- Go green: Incorporate some chopped bell peppers or onions for added flavor and nutrients.
- Cheese please: Experiment with different types of cheese, such as cheddar, Monterey Jack, or pepper jack.
- Fresh herbs: A sprinkle of fresh cilantro or chopped green onions adds a burst of freshness.
- Make it a fiesta: Serve with your favorite taco toppings, such as sour cream (in moderation!), guacamole, or shredded lettuce.
- Prep ahead: Chop the vegetables and measure out the ingredients beforehand for a super-speedy weeknight meal.
This Taco Pizza is more than just a recipe; it's a solution. It's a quick, healthy, and delicious way to feed your family without sacrificing your precious time or energy. It’s the perfect meal for busy weeknights, casual gatherings, or even a fun Friday night treat. So ditch the takeout menu and give this recipe a try – you won't be disappointed!
From my kitchen to yours, enjoy!
