Instant Pot Spicy Teriyaki Chicken Thighs
The most incredible Instant Pot spicy teriyaki chicken thighs Moist chicken with a thick sweet and spicy sauce you'll love Amazing pressure cooker recipe
The most incredible Instant Pot spicy teriyaki chicken thighs Moist chicken with a thick sweet and spicy sauce you'll love Amazing pressure cooker recipe
- 1 onion
- 1 tbsp minced garlic
- 1/2 c soy sauce
- 1/2 c chicken broth
- 6 chicken thighs ((skinless i use bone in))
- 4 tbsp brown sugar ((heaping tbsp))
- 3 tbsp sriracha ((more or less depending on how spicy you i've used up to 1/4 c.))
- 5 tbsp cornstarch ((total some during cooking other when chicken is removed))
- 1/4 c hoisin sauce
- Carbohydrate 28.6898365687907 g
- Cholesterol 92.3840000003246 mg
- Fat 19.744246628596 g
- Fiber 6.81537184931297 g
- Protein 33.6675947109239 g
- Saturated Fat 5.47519147310834 g
- Serving Size 1 1 Serving (562g)
- Sodium 317.94177219194 mg
- Sugar 21.8744647194778 g
- Trans Fat 1.97439197545377 g
- Calories 408 calories
Step-by-step
- Remove skin from chicken thighs.
- Turn your Instant Pot to saute, low.
- Pour a few tbsp of olive oil in and set your chicken breasts inside.
- Cook just so outside of thighs are cooked/lightly browned.
- Add your diced (or large pcs) of onion. Turn Instant Pot off.
- In a bowl whisk together all other ingredients, (but only use 1 tbsp of cornstarch right now). Remaining 4 tbsp of cornstarch will be used at the end once the chicken is done to thicken sauce.
- Pour sauce over chicken and onions in your Instant Pot.
- Put lid on Instant Pot, close steam valve and set to manual, pressure, high, for 14 minutes.
- When done move steam valve just slightly to slowly release steam, then lift lid carefully.
- Remove chicken, set Instant Pot to saute, and whisk 4 tbsp of cornstarch into your liquid.
- Allow to bubble for 2-3 minutes so it can thicken, whisk in a bit more if you want it thicker.
- Turn off, will thicken as it sits too. Put chicken back into liquid to coat outside.
- Serve over rice with a drizzle of more spicy teriyaki sauce and diced chives if desired on top.
My Go-To Weeknight Dinner: Instant Pot Spicy Teriyaki Chicken Thighs
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, delicious, and preferably something the whole family will enjoy. That's why my Instant Pot has become my absolute best friend in the kitchen. It's a lifesaver, especially on those crazy evenings when I'm juggling work deadlines, school pick-ups, and everything else life throws my way. This Instant Pot Spicy Teriyaki Chicken Thighs recipe has become a staple in our house, a true weeknight warrior that always delivers.
The beauty of this recipe lies in its simplicity and versatility. It's incredibly easy to make, even on a rushed weeknight. The chicken comes out incredibly tender and juicy, perfectly infused with the sweet and spicy teriyaki glaze. The kids love it, my husband raves about it, and even I, after a long day, find myself genuinely excited to enjoy this flavorful meal. It’s the perfect balance of sweet, savory, and a delightful kick of spice. The sauce is thick and rich, clinging beautifully to the chicken, making each bite an explosion of flavor.
I often adjust the spice level depending on my family's preferences. Sometimes I go a little lighter on the sriracha for the little ones, while other times I'm all in for a fiery kick. The beauty of this recipe is its adaptability; it’s easily customizable to suit different tastes. I’ve even experimented with adding different vegetables, such as broccoli florets or sliced bell peppers, during the last few minutes of cooking. This adds extra nutrients and vibrant color to the dish, transforming a simple weeknight meal into something truly special.
Beyond its ease and deliciousness, this recipe is also incredibly practical. The Instant Pot does most of the work, leaving me free to tend to other tasks while dinner cooks itself. There’s minimal cleanup involved, which is a huge bonus after a long day. The leftovers are just as good (if not better!) the next day, making this a perfect recipe for meal prepping too. I often make a double batch on Sundays and enjoy it throughout the week for quick and easy lunches or dinners.
Beyond the Recipe: A Weeknight Ritual
For me, cooking dinner isn't just about fueling my family; it’s about creating a sense of comfort and routine in our busy lives. While the Instant Pot simplifies the process, the act of preparing this meal becomes a quiet moment of mindfulness, a chance to unwind after a hectic day. The aroma of the teriyaki sauce fills the kitchen, creating a welcoming atmosphere as the family gathers, ready to enjoy a delicious and stress-free dinner together. It's the small moments like these that make the chaotic rhythm of a busy week feel a little more manageable, a little more peaceful.
The satisfying click of the Instant Pot lid sealing shut, the gentle hiss of the steam releasing at the end – these are the sounds of a happy kitchen, a testament to the simplicity and joy of preparing a delicious meal that brings everyone together. And for a busy working mom like myself, that’s worth more than any fancy recipe could ever be.
Serving Suggestions:
Serve this delicious teriyaki chicken over fluffy white rice, accompanied by a side of steamed vegetables for a complete and balanced meal. A simple green salad also pairs wonderfully with the rich flavors of the chicken. For extra flair, garnish with chopped green onions or sesame seeds.
I hope this recipe brings as much joy to your kitchen as it does to mine. Enjoy!
