Peppermint Hot Chocolate Cookie Cups

Try this Peppermint Hot Chocolate Cookie Cups recipe.

Peppermint Hot Chocolate Cookie Cups
Peppermint Hot Chocolate Cookie Cups

Try this Peppermint Hot Chocolate Cookie Cups recipe.

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 24
  • Carbohydrate 8.78116458333333 g
  • Cholesterol 5.339375 mg
  • Fat 5.57708427083333 g
  • Fiber 0.560000009040038 g
  • Protein 0.754406145833333 g
  • Saturated Fat 3.34513098958333 g
  • Serving Size 1 1 Serving (18g)
  • Sodium 7.61829166666666 mg
  • Sugar 8.22116457429329 g
  • Trans Fat 0.332167489583334 g
  • Calories 82 calories

Step-by-step

  • Preheat oven to 375 degrees.
  • Break the sugar cookie dough and put it in a large bowl.
  • Add the unsweetened cocoa and mix well.
  • Scoop level tablespoons of the dough, roll into balls, and coat in granulated sugar.
  • Bake in a well-greased mini muffin pan for 11-13 minutes.
  • Allow the cookie cups to cool before removing them from the pan.
  • Cut or break the curves off of the mini candy canes. Save the remaining pieces for crushing or for other baking.
  • Melt the white chocolate chips in the microwave (re-melt them as necessary).
  • Dip the ends of the candy cane handles in the melted white chocolate chips and attach to the cookie cups by holding them in place for 30-60 seconds or until they stay. (Skip the handles if this is too labor-intensive for you.)
  • Bring the heavy cream just to a boil in the microwave and then mix in the powdered hot chocolate mix.
  • Add the semi-sweet chocolate chips.
  • Let sit for about 3 minutes and then stir until smooth.
  • Mix in the peppermint extract.
  • Spoon the peppermint ganache into the cookie cups.
  • Top with crushed candy canes and mini marshmallows.
  • Store in the refrigerator.

Peppermint Hot Chocolate Cookie Cups: A Festive Treat for Any Occasion

As a busy working mom, finding time to bake is a luxury, but when the holidays roll around, the desire to create festive treats for my family is irresistible. This year, I decided to try something new: Peppermint Hot Chocolate Cookie Cups. These adorable little cups combine the comforting warmth of hot chocolate with the refreshing zing of peppermint, all wrapped up in a delicious sugar cookie shell. The best part? They're surprisingly easy to make, even when juggling work, kids, and everything else life throws my way.

The recipe itself is straightforward. I started with a store-bought sugar cookie dough – let's be honest, sometimes shortcuts are necessary! – and mixed in some unsweetened cocoa powder for a deeper chocolate flavor. Rolling the dough into balls and coating them in sugar before baking created perfectly sized cups. The baking process was a breeze, and the resulting cookies were perfectly crisp on the outside and delightfully soft on the inside. While the recipe suggests using candy canes for handles, I opted for a simpler approach, skipping this step entirely as the focus was on the flavour. The beauty of baking is that it's an act of self-expression, and adjustments to suit my needs and preferences were welcome.

The peppermint hot chocolate ganache was the star of the show. The combination of heavy cream, hot chocolate mix, semi-sweet chocolate chips, and peppermint extract created a rich and decadent filling that perfectly complemented the cookie cups. I loved watching the semi-sweet chocolate melt into the creamy mixture; the aroma alone was enough to fill my kitchen with the festive spirit of the season. The process involved bringing the cream to a gentle boil in the microwave, which added to the simplicity of the recipe. It was delightful to see the hot chocolate ganache transform from a simple mix to a smooth, glossy cream in a matter of minutes. The addition of the peppermint extract created an incredibly refreshing contrast to the richness of the chocolate, creating a delightful flavor balance in every bite. The entire process was easy to follow, ensuring that I was able to focus on spending time with my family, without feeling stressed by the intricacies of baking. The result was a collection of mouth-watering cookie cups, perfect for sharing with loved ones or indulging in myself after a long day. I would not hesitate to replicate this recipe anytime, and I can wholeheartedly recommend it to other busy individuals looking for a fun and festive baking project.

These Peppermint Hot Chocolate Cookie Cups are more than just a delicious treat; they’re a symbol of the joy and connection that the holiday season brings. The ease of the recipe, paired with the stunning result, makes them a perfect addition to any festive gathering, whether it’s a family dinner, a cozy night in, or a holiday party with friends. The aroma alone is enough to lift the spirits. They are a perfect combination of the simple and extraordinary. There is nothing quite like the joy of creating a delightful and festive dessert that your family and friends will enjoy. The next time you're looking for a special treat to share, I highly recommend giving these Peppermint Hot Chocolate Cookie Cups a try.

The beauty of this recipe lies in its adaptability. You can easily adjust the sweetness, add different extracts for a unique flavor profile, or even decorate them differently. The possibilities are endless. The entire experience, from the initial mixing of the ingredients to the final decorating, was incredibly enjoyable and satisfying, even more so when sharing the finished product with my family. This recipe made for a perfect balance between creativity and ease, a testament to how enjoyable cooking can be. This festive treat is a perfect representation of how easy it can be to create something magical and delightful using simple ingredients.

I encourage you to experiment and make them your own! Whether you're a seasoned baker or a complete novice, these Peppermint Hot Chocolate Cookie Cups are sure to become a new holiday favorite. Happy baking!