Peanut Butter Cup Banana Bread Blondies
Try this Peanut Butter Cup Banana Bread Blondies recipe, or contribute your own.
Try this Peanut Butter Cup Banana Bread Blondies recipe, or contribute your own.
- 1 teaspoon baking powder
- 2 tablespoons honey
- a pinch of salt
- 1 3/4 cups rolled oats
- 1/2 cup unsweetened almond milk
- 2 ripe medium/large bananas
- 1 can chick peas (1 1/2 cups drained and rinsed)
- 3 tablespoons peanut flour or any nut butter of choice (i use be
- 4 tablespoons natural sweetener/sugar of choice
- 1/8 up semi sweet/dark chocolate chips melted
- 8 mini peanut butter cups (reese's or vegan)
- Carbohydrate 7.33344270830524 g
- Cholesterol 0.204166666252445 mg
- Fat 0.622547916575538 g
- Fiber 0.897445346336434 g
- Protein 1.3379283850756 g
- Saturated Fat 0.126309895776585 g
- Serving Size 1 1 Bar (15g)
- Sodium 5.94390623914939 mg
- Sugar 6.4359973619688 g
- Trans Fat 0.10240781249534 g
- Calories 40 calories
Step-by-step
Preheat oven 200C | 390F.
Spray a 9x9 inch baking pan with cooking spray and put aside.
Throw ALL ingredients (except chocolate chips and cups) into a food processor and blend until smooth (about 2 - 3 minutes).
Pour batter into prepared pan.
Spoon melted chocolate over batter, and with the back of a knife, gently swirl chocolate into and around batter.
Press pb cups into the batterBake for approx 20 - 25 minutes (depending on your oven) until a toothpick inserted into the centre comes out clean.
They are VERY moist when taken out, but they will set and firm as they cool! Don't over cook these - or they will become dry.
Once cooled, gently cut into 16 bars.
