Oriental Ramen Broccoli Coleslaw

This recipe comes from my Aunt. Someone from their church sent over this dish while I was visiting family. We all loved it. I wanted to share and have it for my own reference too. NOTE: Splenda can be used in place of sugar.

Oriental Ramen Broccoli Coleslaw
Oriental Ramen Broccoli Coleslaw

This recipe comes from my Aunt. Someone from their church sent over this dish while I was visiting family. We all loved it. I wanted to share and have it for my own reference too. NOTE: Splenda can be used in place of sugar.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
  • Carbohydrate 7.02141923486582 g
  • Cholesterol 0 mg
  • Fat 99.1235914414322 g
  • Fiber 3.60777453097491 g
  • Protein 7.49437585147073 g
  • Saturated Fat 11.9664405231754 g
  • Serving Size 1 1 -10 serving(s) (137g)
  • Sodium 3490.58017320832 mg
  • Sugar 3.41364470389091 g
  • Trans Fat 5.25027487375931 g
  • Calories 924 calories

Step-by-step

  • Before opening noodles, crush into 1-inch pieces.
  • Open packages and set aside flavor packets.
  • Place noodles in the bottom of a large serving bowl.
  • Top noodles with broccoli slaw.
  • Sprinkle with almonds and sunflower kernels, and green onions.
  • In a separate bowl, combine sugar, oil, vinegar, and flavor packets from noodles.
  • Pour over slaw, cover, and chill up to 24 hours.
  • Toss before serving.

My Aunt's Surprisingly Delicious Ramen Broccoli Coleslaw

This isn’t your average coleslaw. Oh no, this is something special, a recipe that’s become a family favorite, a dish passed down with whispered secrets and delighted groans of satisfaction. It all started with a kind gesture, a church member sharing a dish with my aunt during one of our family visits. And let me tell you, it caused quite a stir. We were all completely captivated by the unique blend of flavors and textures – a testament to the unexpected magic that can happen in the kitchen when you’re open to a little experimentation.

The heart of this recipe lies in the beautiful collision of crunchy ramen noodles, the refreshing bite of broccoli coleslaw, and the delightful crunch of toasted almonds and sunflower seeds. The dressing, a simple yet sophisticated blend of oil, vinegar, sugar (or Splenda, for those watching their sugar intake), and the flavor packets from the ramen noodles itself, brings it all together. It's a symphony of sweet, savory, and tangy notes that dance on your palate. What's truly remarkable is the way the flavors meld and deepen over time. The longer it chills, the more the dressing infuses the slaw, creating a masterpiece of taste and texture.

I remember the first time I tasted this coleslaw. It was a hot summer day, and the chilled salad was a welcome relief. The crunch of the ramen, the freshness of the broccoli, and the creamy, slightly sweet dressing was a revelation. It was so unexpected, so vibrant, and so utterly delicious that it instantly became a family staple. We’ve served it at countless gatherings, barbecues, potlucks, and even just casual weeknight dinners. It's a crowd-pleaser, guaranteed to impress even the most discerning palates. The beauty of this recipe is its versatility. You can adjust the ingredients to your liking. Want more crunch? Add more almonds or sunflower seeds. Prefer a spicier kick? A dash of chili flakes can do the trick. It's incredibly forgiving, allowing for creative adjustments and personal touches.

This recipe isn't just a dish; it's a story. It's a reminder of family gatherings, shared meals, and the simple joy of good food and good company. It's a taste of unexpected kindness and a testament to the power of simple ingredients transformed into something truly special. So, if you’re looking for a unique and delicious side dish to add to your repertoire, look no further. This ramen broccoli coleslaw is a keeper, a recipe that will surely become a cherished part of your own culinary history.

Beyond the deliciousness, the recipe is also surprisingly easy to make. The preparation process is straightforward, requiring minimal cooking. The most time-consuming part is the chilling period, but that’s time well spent, allowing the flavors to marry and create that perfect harmony of taste. It's the perfect dish for busy weeknights or for impressing guests on special occasions. Its versatility makes it a perfect complement to any main course, whether it's grilled chicken, juicy burgers, or even a simple pasta dish. Its refreshing quality makes it ideal for warmer months, but its satisfying flavors make it a welcome addition to any meal, regardless of the season.

So, gather your ingredients, follow the simple steps, and prepare to be amazed. This isn't just a coleslaw; it’s an experience. It's a taste of family, friendship, and the unexpected delight of a truly exceptional dish. And who knows, it might just become your new favorite too. The combination of crunchy ramen, the fresh broccoli, and the vibrant dressing is truly magical. Enjoy the process, savor the result, and share the joy with those you love. It’s more than just a recipe; it’s a connection to something special, a taste of happy memories, and a wonderful way to share a bit of kindness with others.

Ingredients you'll need:

  • 1/3 cup white vinegar
  • 1/2 cup sugar (or Splenda)
  • 1 cup sunflower seeds
  • 1/2 bunch green onion, chopped
  • 3/4 cup oil
  • 2 packages beef-flavor ramen noodles
  • 2 packages broccoli coleslaw mix
  • 1 cup toasted slivered almonds

Remember to adjust the ingredients to your liking. The beauty of this recipe is its versatility. Experiment and discover your own perfect combination! Happy cooking!