One Pan Garlic Herb Chicken Thighs
This garlic herb chicken is made in ONE PAN and is a super simple dinner that is flavorful and moist! What a great way to use up your leftover herbs from Thanksgiving!
This garlic herb chicken is made in ONE PAN and is a super simple dinner that is flavorful and moist! What a great way to use up your leftover herbs from Thanksgiving!
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1/2 teaspoon kosher salt
- 4 , bone-in chicken thighs, skin removed
- 8 cloves garlic cut into quarters
- 2 tablespoons dry white wine or chicken broth
- 1 1/2 teaspoon fresh herbs chopped. or 1/2 tsp dried herbs. i used 1 teaspoon fresh rosemar
- 1 tablespoon fresh chives chopped for garnish (optional)
- Carbohydrate 3.41455094497172 g
- Cholesterol 230 mg
- Fat 47.0869256625534 g
- Fiber 0.242589146049762 g
- Protein 57.7187516185982 g
- Saturated Fat 13.3442631961174 g
- Serving Size 1 1 serving (321g)
- Sodium 367.683152055294 mg
- Sugar 3.17196179892195 g
- Trans Fat 3.96553216269841 g
- Calories 684 calories
Step-by-step
- Season chicken with salt and pepper
- In a large skillet, heat oil over medium-high heat. Brown chicken on both sides until golden. Remove chicken from pan.
- Add the garlic cloves and wine (or broth) and simmer, scraping the bottom of the pan until most of the liquid is almost evaporated.
- Stir in chicken broth and herbs; return chicken to pan and bring to a boil. Reduce heat to a simmer and cover pan.
- Cook, covered, for 15-20 minutes or until an instant-read thermometer reads 165 degrees.
- Spoon the juices over the chicken, sprinkle with chives and serve.
One Pan Garlic Herb Chicken Thighs: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, easy, and delicious weeknight dinners. This One Pan Garlic Herb Chicken Thighs recipe has become a staple in our household. It's so simple, even my kids can help with the preparation (mostly the herb chopping, of course!), and the cleanup is minimal – a huge plus after a long day at the office. The aroma that fills the kitchen while it's cooking is incredible, promising a flavorful and satisfying meal that the whole family will enjoy.
The beauty of this recipe lies in its versatility. I often adapt it based on what herbs I have on hand. Sometimes it's a mix of rosemary, thyme, and oregano, other times it's just a generous sprinkle of Italian seasoning. The chicken thighs stay incredibly juicy and tender, thanks to the simmering process in the flavorful broth. And the garlic? Don't even get me started! It infuses the chicken with a delicious savory punch that complements the herbs perfectly. The slightly browned chicken skin adds a nice textural contrast, too. This dish has quickly become my family's comfort food.
I serve this dish with a simple side of roasted vegetables or a fresh green salad. The pan juices make a wonderful sauce to drizzle over everything, adding extra flavor. Occasionally, I’ll even serve this with mashed potatoes and gravy! It is a simple, yet impressive meal that doesn't require any special culinary skills or fancy ingredients, making it perfect for any skill level in the kitchen. The recipe is reliable and always turns out perfectly, ensuring a delicious meal every time. It's a weeknight go-to, but it’s also impressive enough to serve guests. It's a keeper for sure.
One of my favorite things about this recipe is how easily it can be customized. If I'm feeling adventurous, I'll add a splash of lemon juice at the end for extra brightness. Or, if I want something a bit spicier, I'll incorporate a pinch of red pepper flakes. The possibilities are truly endless. It is also adaptable for any leftover herbs I might have in my fridge, which is incredibly helpful when clearing out my fridge contents.
Beyond the Weeknight: This recipe isn't just for busy weeknights. I've also made this for casual weekend gatherings and potlucks. It's always a hit, and the best part? The entire thing cooks in one pan, minimizing cleanup and maximizing flavor. This makes this dish perfect for entertaining, or even just a cozy night in with the family. In fact, sometimes I'll double the recipe to have extra for leftovers. The leftover chicken reheats beautifully and makes for a quick and easy lunch the next day.
Tips for Success:
- Don't overcrowd the pan: Ensure there's enough space between the chicken thighs for even browning.
- Use a good quality olive oil: This will enhance the flavor of the dish.
- Adjust the herbs to your liking: Feel free to experiment with different herb combinations.
- Check the internal temperature: Using a meat thermometer ensures the chicken is cooked through.
In conclusion, this One Pan Garlic Herb Chicken Thighs recipe is a true winner in my kitchen. It’s a simple, flavorful, and versatile recipe that's perfect for busy weeknights or casual gatherings. Give it a try and I'm sure it will become a favorite in your kitchen, too. Happy cooking!
