SOFTBATCH CREAM CHEESE CHOCOLATE CHIP COOKIES
Try this SOFTBATCH CREAM CHEESE CHOCOLATE CHIP COOKIES recipe, or contribute your own.
Try this SOFTBATCH CREAM CHEESE CHOCOLATE CHIP COOKIES recipe, or contribute your own.
- 1 teaspoon baking soda
- 1 large egg
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 3/4 cup light brown sugar packed
- pinch salt optional and to taste
- 2 teaspoons cornstarch
- 1/2 cup (1 stick) unsalted butter softened
- 1/4 cup cream cheese softened (use cream cheese in a block or spreadable, don't use fat-free, light or whipped)
- 2 1/4 cups all-purpose flour
- 2 1/4 cups semi-sweet chocolate chips or chunks (i used 1 cup
- Carbohydrate 381.223017070111 g
- Cholesterol 1028.72500025931 mg
- Fat 311.846260931075 g
- Fiber 7.61775014311216 g
- Protein 41.5412858726546 g
- Saturated Fat 192.78665880908 g
- Serving Size 1 1 recipe (951g)
- Sodium 5230.54100475853 mg
- Sugar 373.605266926999 g
- Trans Fat 24.8768477589687 g
- Calories 4459 calories
Step-by-step
- To the bowl of a stand mixer fitted with the paddle attachment, combine the butter, cream cheese (measure it by smooshing it into a 1/4-cup measure), sugars, egg, vanilla, and beat on medium-high speed until well-creamed, light and fluffy, about 5 minutes (or use an electric hand mixer and beat for at least 7 minutes).
- Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and mix until just combined, about 1 minute.
- Add chocolate chips and chunks, and beat momentarily to incorporate, or fold in by hand.
- Using a medium 2-inch cookie scoop, form heaping mounds (I made 28). Place mounds on a large plate, flatten mounds slightly with your palm, cover with plastic wrap, and refrigerate for at least 2 hours, or up to 5 days, before baking. Do not bake with warm dough because cookies will spread and bake thinner and flatter.
- Preheat oven to 350F, line a baking sheet with a Silpat Non-Stick Baking Mat or spray with cooking spray and place mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet). Bake for 8 to 9 minutes, or until edges have set and tops are just beginning to set, even if slightly undercooked, pale and glossy in the center. Do not bake longer than 10 minutes as cookies will firm up as they cool. Allow cookies to cool on the baking sheet for 5 minutes before removing and transferring to a rack to finish cooling.
- Cookies will keep airtight at room temperature for up to 1 week, or in the freezer for up to 3 months.
My Unexpected Baking Adventure: Softbatch Cream Cheese Chocolate Chip Cookies
Life as a busy working mom is a whirlwind of early mornings, school runs, tight deadlines, and the ever-present to-do list. Finding time for myself, let alone baking, often feels like a luxury. But recently, amidst the chaos, I stumbled upon a recipe that completely changed my perspective on baking: Softbatch Cream Cheese Chocolate Chip Cookies. These weren't just cookies; they were a small act of rebellion against the relentless grind, a tiny slice of happiness in an otherwise hectic week.
I’ve always been a pragmatic baker; quick, efficient, and functional. Give me a box mix any day. But something about the promise of these softbatch wonders intrigued me. The creamy texture, the hint of tang from the cream cheese, the rich indulgence of chocolate—it sounded like the perfect antidote to the stress I was feeling. So, armed with a slightly skeptical attitude (and a desperate need for a sugar rush), I ventured into the kitchen.
The process was surprisingly therapeutic. The rhythmic beating of the mixer, the comforting aroma of vanilla and butter filling the air, it was strangely calming. Each step, from carefully measuring the ingredients to meticulously placing the dough onto the baking sheet, was a small act of mindfulness, pulling me away from the anxieties of the day. Even the waiting period, the time spent refrigerating the dough, felt strangely peaceful. It was a rare opportunity to just *be*, to focus on the simple act of creating something delicious.
And the result? Oh my goodness. The cookies were everything I hoped for and more. Soft, chewy, intensely flavorful, with a perfect balance of sweetness and tang. The cream cheese added an unexpected depth and richness, while the chocolate chips provided the perfect burst of sweetness. They weren't just cookies, they were little pockets of happiness, a testament to the simple joy of baking.
These cookies have quickly become a staple in our household, a small treat that brightens even the most stressful days. They are perfect for after-school snacks, impromptu gatherings with friends, or simply a moment of quiet indulgence for myself. They remind me that even in the busiest of lives, there’s always room for a little bit of sweetness—and a whole lot of delicious, softbatch cream cheese chocolate chip cookies.
Beyond the Recipe: Finding Moments of Peace
Baking these cookies wasn’t just about making a treat; it was about reclaiming a small piece of my time, a moment of quiet amidst the storm. The process, from start to finish, was a meditative experience. The careful measuring, the gentle mixing, the anticipation of the warm, gooey cookies emerging from the oven – it was a welcome distraction from the daily grind.
In a world that constantly demands our attention, finding pockets of peace is crucial. For me, that peace comes in the form of baking, specifically, these wonderful cookies. They are more than just a recipe; they are a reminder to slow down, to savor the small moments, and to appreciate the simple joys in life. And trust me, the joy of biting into a warm, softbatch cream cheese chocolate chip cookie is one you won’t want to miss.
Sharing the Sweetness: More Than Just a Recipe
The best part of making these cookies isn’t just the delicious result; it's the act of sharing them. The smiles on my children’s faces when they sink their teeth into one of these treats are priceless. The delighted comments from friends and family who have been fortunate enough to sample them warm me from the inside out.
This recipe is more than just instructions; it’s a way to connect with others, to share a little bit of sweetness and joy. It’s a reminder that even the smallest gestures of kindness, like sharing a homemade cookie, can make a big difference in someone’s day.
So, if you're looking for a recipe that’s more than just a recipe, if you need a little bit of peace in your busy life, or if you simply want to spread a little joy, give these Softbatch Cream Cheese Chocolate Chip Cookies a try. You won’t regret it.
