Pineapple Orange Layered Gelatin Salad
Here is how to make a colorful delightful Pineapple Orange Layered Gelatin Salad sometimes called Sawdust Salad It tastes great goes with just about anything and is very inviting It will be one of your favorites
Here is how to make a colorful delightful Pineapple Orange Layered Gelatin Salad sometimes called Sawdust Salad It tastes great goes with just about anything and is very inviting It will be one of your favorites
- 0.5 cup sugar
- 1.5 cups cold water
- 2 cups hot water
- 1 box lemon jello (i used sugar-free, but i suggest you use regular)
- 1 box orange gelatin (again, i used sugar-free use regular to using sugar-free.)
- 2 bananas sliced
- 1 20-oz can crushed pineapple drained (save the juice for later in this recipe!)
- 1 cup miniature marshmallows (or more to taste)
- 1 cup pineapple juice reserved from earlier
- 2 tbs flour
- 1 egg well-beaten
- 0.5 pint whipping cream (very cold)
- 3 oz cream cheese softened
- 1/2 cup cheddar cheese (up to 1), shredded
- Carbohydrate 69.0167616666667 g
- Cholesterol 79.6416666666667 mg
- Fat 19.4199733333333 g
- Fiber 1.00799998881916 g
- Protein 7.164905 g
- Saturated Fat 11.3515486666667 g
- Serving Size 1 1 Serving (308g)
- Sodium 287.478 mg
- Sugar 68.0087616778475 g
- Trans Fat 1.98144683333333 g
- Calories 464 calories
Step-by-step
- Dissolve 1 small box lemon Jello and 1 small box orange Jello in 2 cups hot water. Add 1 1/2 cups cold water. Place in a large, clear bowl.
- Add 2 sliced bananas and 20 oz. drained, crushed pineapple. Stir.
- Sprinkle approximately 1 cup of miniature marshmallows over the top.
- Cover the bowl with plastic wrap and refrigerate until set, at least 4 hours.
- Meanwhile, begin your pineapple pudding layer. Combine 1 cup reserved pineapple juice, 1/2 cup sugar, 2 tablespoons flour, and 1 well-beaten egg. Stir until smooth.
- Place over low heat and cook, stirring constantly, until thickened and bubbly. Allow to cool to room temperature. (You may place it in the refrigerator, until your Jello mixture is congealed.)
- When your Jello is set and your pineapple pudding is cooled, spread the pudding over the Jello mixture.
- Now whip the cold whipping cream until it holds its shape. Also, whip the 3 oz. of softened cream cheese until light.
- Blend the whipped cream cheese into the whipped cream. (I do this with an electric mixer.)
- Spread the whipped cream mixture over the pudding layer.
- Sprinkle grated sharp Cheddar cheese over the top. it is ready to eat immediately, or you may cover it with plastic wrap and keep it in the refrigerator until ready to serve.
My Sunshine-in-a-Bowl: Pineapple Orange Layered Gelatin Salad
As a busy mom, time is a precious commodity. Dinner needs to be quick, cleaning up after the kids needs to be efficient, and let's be honest, sometimes even a little bit of "me time" is a distant dream. That's why recipes like this Pineapple Orange Layered Gelatin Salad have become my lifesaver. Not only is it incredibly delicious – a vibrant explosion of sweet and tangy flavors – but it's also incredibly simple to make, and even easier to prepare ahead of time.
The beauty of this salad lies in its layers. The bright orange gelatin base, studded with juicy pineapple chunks and sweet bananas, provides a refreshing foundation. Then comes the creamy, subtly sweet pineapple pudding, adding a luscious texture. Finally, the fluffy cloud of whipped cream and sharp cheddar cheese on top provides a delightful contrast, completing the symphony of flavors. It's a showstopper, a conversation starter, and honestly, a fantastic way to impress guests without spending hours in the kitchen.
I remember the first time I made this. It was a potluck at my daughter’s school, and I was nervous. I'd envisioned a sophisticated, elegant dish, but in reality, I was short on time and slightly stressed. This recipe was a last-minute decision, and I have to admit, I wasn’t expecting much. But when I took it out of the fridge, the vibrant colors and appealing layers captivated everyone. It was an immediate hit! The kids loved the marshmallows; the adults raved about the unexpected cheddar cheese topping. It disappeared faster than I could refill the serving bowl.
What I love most about this recipe is its versatility. Feel free to experiment with different fruits. Mangoes, strawberries, or even kiwi would add a delightful twist. You could also try using different types of cheese, or adding a sprinkle of toasted coconut for extra texture. The possibilities are truly endless.
So, if you’re looking for a dessert that's both beautiful and delicious, and that won't leave you stranded in the kitchen for hours, give this Pineapple Orange Layered Gelatin Salad a try. It's a guaranteed crowd-pleaser, perfect for potlucks, picnics, or simply a special treat for your family. It's also a wonderful way to use up leftover pineapple juice – nothing goes to waste in my kitchen!
This recipe is more than just a salad; it’s a reminder to embrace simplicity, savor the moment, and celebrate the little joys of life. Because sometimes, the easiest recipes bring the biggest smiles.
Tips and Tricks for a Perfect Layered Salad
Chill Time is Key: The most important thing to remember is to give your gelatin plenty of time to set in the fridge. Otherwise, your beautiful layers will collapse.
Cream Cheese Magic: The whipped cream cheese adds a fantastic creaminess to the whipped cream topping. Don't skip this step!
Sugar-Free Options: I often use sugar-free Jello, but feel free to use regular if you prefer a sweeter salad. Just adjust the amount of sugar in the pudding layer accordingly.
Get Creative with Toppings: Don't be afraid to experiment with different toppings! Chopped nuts, shredded coconut, or even a drizzle of caramel sauce would all be delicious additions.
Make it Ahead: This salad is perfect for making ahead of time. Prepare it a day or two in advance and keep it refrigerated until ready to serve. It actually tastes even better the next day!
Serving Suggestions: This salad is delightful on its own, but it also pairs beautifully with grilled chicken, ham, or even a simple green salad. It's the perfect accompaniment to any summer barbecue or potluck.
This recipe isn't just about a delicious salad; it's about memories, family gatherings, and the simple joy of creating something beautiful and tasty. So, grab your ingredients, put on some music, and enjoy the process of making this stunning and flavorful dessert. You won’t be disappointed!
