Saftig lax i ugn med citron- och örtsmör
Try this Saftig lax i ugn med citron- och örtsmör recipe, or contribute your own.
Try this Saftig lax i ugn med citron- och örtsmör recipe, or contribute your own.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (150g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Sätt ugnen på 180 gr (vanlig ugnsvärme)
- Smält smöret i en kastrull och rör ner ingredienserna utom citron och låt allt sjuda ett tag.
- Pressa ner citronen.
- Lägg laxfiléerna i ugnsfast form, salta och peppra och häll kryddsmöret ovanpå. Riv citronskalet ovanpå laxen och sätt in i ugnen i 20 minuter.
- Servera med blomkålsmos eller potatis
Golden butter bubbling around pink protein strands creates a rich, pan-dripping finish that requires nothing more than a basic oven and a heavy ceramic dish. Baking fish at 180 degrees Celsius prevents the muscle fibers from seizing, keeping the central flakes tender while the edges brown slightly under the heat.
- Choose a baking dish that fits the salmon fillets snugly without overlapping them, ensuring the melted butter coats the fish rather than pooling in empty spaces.
- Finely mince the garlic cloves so they disperse evenly through the butter reduction without scorching during the twenty-minute baking window.
- Grate the lemon zest directly over the surface just before baking to release the essential oils into the fats.
Classic Nordic preparations often rely on high-fat dairy and fresh herbs to balance the richness of cold-water fish. Managing the thermal mass of a heavy ceramic baking dish helps stabilize the oven environment during the cook time.
