Very Berry Cherry Cheesecake Ice Cream Crepes
Try this Very Berry Cherry Cheesecake Ice Cream Crepes recipe, or contribute your own.
Try this Very Berry Cherry Cheesecake Ice Cream Crepes recipe, or contribute your own.
- 3 large eggs
- 1 c. heavy whipping cream
- 1/4 tsp. salt
- 1 tsp. vanilla
- 2 tbsp. orange juice
- 1 tbsp. vanilla
- 1/4 c. sugar
- 2 tbsp. melted butter
- 46 fl oz container blue bunnyâ® cherrific cheesecake i
- 1 1/2 c. milk
- 2/3 .flour
- 4 oz. cream cheese softened at room temperature
- 2 c. fresh blueberries
- 2 c. fresh raspberries
- 2 c. fresh blackberries
- 2 c. sliced fresh strawberries
- Carbohydrate 4.0144264503386 g
- Cholesterol 130.156238713318 mg
- Fat 21.1095035327314 g
- Fiber 0.0645000009611249 g
- Protein 2.78566762979684 g
- Saturated Fat 12.7364620998871 g
- Serving Size 1 1 crepe (75g)
- Sodium 180.977860750564 mg
- Sugar 3.94992644937748 g
- Trans Fat 1.68765466704289 g
- Calories 213 calories
Step-by-step
- To make crepes: Add the eggs, milk, melted butter, vanilla, salt, and flour in a blender. Blend on high for 30 sec to 1 minute or until all ingredients are well combined.
- Heat an 8-inch skillet over medium heat. Brush the pan with butter to prevent the crepe from sticking.
- Swirl just under ½ cup batter in the pan until the pan is evenly coated with the batter.
- Cook for 1 minute or until edges turn golden brown.
- Gently run a thin spatula around the edges to loosen the crepe from the pan.
- Flip the crepe and cook for 30 seconds.
- Remove from the heat and allow the crepe to cool completely.
- Continue the process (starting with brushing the pan with butter) until all the batter is gone.
- To make the cream cheese whipped cream: In a large bowl add the softened cream cheese, vanilla, and sugar. Beat with a mixer until fluffy. Set aside.
- In a separate large bowl, add the 1 c. heavy whipping cream. Beat with a mixer on high speed until soft peaks form, 3-5 minutes.
- Gently add the cream cheese mixture to the whipping cream and mix on low speed until all the ingredients are well combined and stiff peaks begin to form, 2-3 minutes.
- To make the berry topping: Thoroughly wash all the berries and place in a large bowl.
- Add the sugar and orange juice and toss gently.
- Allow to sit for 5-10 minutes until the berries release their natural juices.
- To assemble the crepes: Soften the ice cream at room temperature for 10 minutes.
- Scoop approximately ½ cup of ice cream in the center of the cooled crepe.
- Roll the crepe around the ice cream.
- Set on a baking sheet.
- Continue the process until all the crepes are rolled with ice cream in the center.
- Freeze for approximately 1 hour or until set.
- Serve crepes topped with berry topping and cream cheese whipped cream.
A Summer's Day Dream: Very Berry Cherry Cheesecake Ice Cream Crepes
Summer days call for light, refreshing treats, and these Very Berry Cherry Cheesecake Ice Cream Crepes perfectly capture the essence of a warm afternoon. The delicate sweetness of the crepes, the cool creaminess of the ice cream, and the vibrant burst of fresh berries create a symphony of flavors that's both satisfying and delightful. I envisioned this recipe during a long summer road trip, picturing myself pulling over at a picturesque roadside stop and enjoying these crepes while watching the sun dip below the horizon. The image in my mind was so vivid – a canvas of sunset colors painted across the sky, and these gorgeous crepes waiting to be savored.
The preparation itself is a journey of culinary discovery. First, you craft the crepes – thin, delicate pancakes that are surprisingly easy to make. The batter, a simple blend of eggs, milk, flour, and a touch of vanilla, transforms into golden circles of deliciousness. Each crepe acts as a blank canvas, ready to be adorned with a generous scoop of cherry cheesecake ice cream. I opted for a store-bought ice cream to save on time – a small indulgence that allows me to enjoy the sweet results with ease and focus on the fun parts like arranging the berries.
Next, the star of the show – the luscious cream cheese whipped cream. This decadent topping adds a layer of richness and creaminess that balances the tartness of the berries and the sweetness of the ice cream. It’s fluffy, smooth and a perfect complement to the crepe’s delicate texture. The whipped cream is then generously dolloped alongside a delightful berry medley – a vibrant mix of blueberries, raspberries, blackberries, and strawberries. The combined juicy burst of the berries creates a beautiful contrast to the cool creaminess of the ice cream.
Assembling these crepes is like creating miniature works of art. Each crepe is carefully rolled around a scoop of ice cream, creating a delightful package of sweet indulgence. Then, the frozen delights are arranged on a baking sheet, ready to be transformed into miniature frozen delights. A quick trip to the freezer sets them, and you're left with a treat that's as visually stunning as it is delicious. The anticipation of biting into one of these frozen wonders – the cold ice cream melting gently, the soft crepe yielding to the bite, the sweet and tart berries exploding on the palate – is almost unbearable.
These crepes are more than just a dessert; they're a celebration of summer. They're the perfect ending to a barbecue, a delightful treat on a picnic, or a refreshing indulgence after a long day. They are also great for entertaining. I highly recommend making these for your next get together. Your friends and family will be blown away by the flavor combination of the cheesecake ice cream, and the perfect blend of sweet and tart berries.
Beyond their incredible taste, these crepes are a testament to the simple joys of summer. They’re a reminder to slow down, savor the moment, and appreciate the beauty of fresh, seasonal ingredients. The process of making them is meditative, each step a chance to connect with the ingredients and the feeling of summer in the air. So, go ahead, whip up a batch, and let these Very Berry Cherry Cheesecake Ice Cream Crepes transport you to a sun-drenched afternoon filled with laughter, good company, and unforgettable flavors. They are the embodiment of a perfect summer memory in a delightful bite.
This recipe transcends the simple act of making dessert; it's a journey to another place. For a business lady rushing through life, it's a welcome pause, a moment of pure indulgence amidst a demanding schedule. For the fitness model, it's a treat enjoyed in moderation, a delicious reward for hard work and dedication. The versatility of this dessert, in its combination of sweet and tart, creaminess and texture, allows anyone to enjoy this sweet, delectable treat. The best part of making them, however, is sharing them – with friends, family, or even just yourself. Allow yourself to fully enjoy the culinary process and the stunning results. Whether you are a traveler, housewife, or just a woman who loves to cook, these Very Berry Cherry Cheesecake Ice Cream Crepes offer a unique culinary experience; a journey of flavors and a delicious celebration of summer.
