Try this Apple Streusel Blondies recipe, or contribute your own.
- 2 eggs
- 1 cup brown sugar
- 1 tsp cinnamon
- 1 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla
- 1 tsp baking powder
- 3/4 cup brown sugar
- 1/2 tsp ground nutmeg
- 2 tbs lemon juice
- 1 cup (2 sticks) butter melted
- 4 apples, peeled chopped into small pieces (i used g
- 2 1/2 cups all purposed flour
- 1/2 cups walnuts chopped into small pieces
- 1/4 cup all purposed flour
- 1 1/4 tsp cinnamon
- 1/4 stick (4 tbs) butter cut into small pieces
- Carbohydrate 778.170562496636 g
- Cholesterol 501.116666660039 mg
- Fat 187.454018075465 g
- Fiber 3.39176657041473 g
- Protein 14.0236458932929 g
- Saturated Fat 118.690624550374 g
- Serving Size 1 1 recipe (1494g)
- Sodium 56396.3822246168 mg
- Sugar 774.778795926222 g
- Trans Fat 13.1435069101819 g
- Calories 4720 calories
Step-by-step
- Preheat oven to 350° and grease a 13 x 9 inch glass baking dish, line with parchment paper, lightly spray with non stick spray, set aside.
- Peel, core and chop apples into small pieces, then place into a medium mixing bowl.
- Add lemon juice and stir. Set aside.
- In a large mixing bowl, beat sugar, brown sugar, eggs and vanilla together until creamy.
- Pour melted butter into mixture and beat until smooth.
- In another bowl, whisk flour, baking powder, cinnamon, nutmeg, salt together.
- Take ½ cup of flour mixture and sprinkle on top of apples, stir to coat.
- With a spatula, stir flour mixture into sugar mixture and stir until combined, then fold in apples and walnuts.
- Stir until well coated.
- Spoon mixture into prepared baking dish and smooth evenly.
- In a small mixing bowl, whisk brown sugar, flour, cinnamon together.
- Add cold butter and using a pastry blender, or a fork, mix until crumbly.
- Sprinkle evenly on top of blondies and place in the oven.
- Bake for 45-50 minutes or until toothpick inserted in the center comes out clean.
- Remove from oven and let cool in baking dish for 30 minutes.
- After 30 minutes, remove, slice, top with vanilla ice cream (optional).
- Enjoy!
Apple Streusel Blondies: A Home Baker's Delight
As a busy mom, finding time to bake can feel like a luxury, but sometimes, the craving for a warm, comforting treat is simply irresistible. This Apple Streusel Blondie recipe is my go-to when I need a delicious dessert that's surprisingly easy to make. Forget complicated techniques and long ingredient lists – this recipe is designed for efficiency and maximum flavor.
The beauty of this recipe lies in its simplicity. The base is a classic blondie, that rich, buttery, and slightly chewy base that we all love. But I’ve elevated it with the tartness of apples and the satisfying crunch of a streusel topping. The apples add a delightful moisture and sweetness, perfectly balancing the richness of the blondie. And that streusel? Oh, that streusel! It's the perfect textural contrast, a delightful counterpoint to the soft, gooey interior.
What makes this recipe particularly special is its adaptability. Feel free to experiment with different types of apples. I love using a mix of Granny Smith and Honeycrisp for a beautiful blend of tartness and sweetness. You can also adjust the amount of spices to suit your preference, adding a pinch of allspice or cardamom for an extra layer of warmth.
I often make a double batch of these blondies, especially during the fall. They're perfect for sharing with friends and family, taking to a potluck, or simply enjoying a slice (or two!) with a cup of coffee or tea. The aroma alone is enough to fill your kitchen with warmth and create a cozy atmosphere, reminding me of lazy Sunday afternoons spent baking with my children.
Beyond the ease of preparation, these blondies also offer a chance to connect with loved ones. Baking is more than just following a recipe; it's about creating memories and sharing delicious moments. The act of preparing a dessert like this is a wonderful way to unwind, express creativity, and deepen bonds.
This isn't just a recipe; it's a gateway to creating cherished memories, one delicious blondie at a time. It’s a reminder that even amid the chaos of daily life, there’s always time for a little sweetness, and perhaps, a little magic.
Tips for Success:
- Don't overmix the batter. Overmixing can lead to tough blondies. Gently fold in the ingredients until just combined.
- Use cold butter in the streusel topping. Cold butter creates a flakier, more crumbly streusel.
- Let the blondies cool completely before slicing. This will prevent them from crumbling.
- Store leftovers in an airtight container at room temperature for up to 3 days.
So, next time you're looking for a simple yet impressive dessert, give these Apple Streusel Blondies a try. They're guaranteed to become a family favorite!
