Quick n' Easy One Pot Pasta
Here is an Amazing and Delightful Pasta dish that can be made in about 20 mins from Prep to Dish. I wish I could claim this dish as my own but whoever came up with it was a GENIUS!
Here is an Amazing and Delightful Pasta dish that can be made in about 20 mins from Prep to Dish. I wish I could claim this dish as my own but whoever came up with it was a GENIUS!
- 1/2 teaspoon red pepper flakes
- 4 cloves garlic thinly sliced
- 12 ounces pasta (i used linguine)
- 1 can (15 ounces) diced tomatoes with liquid ( i used ze
- 1 large sweet onion cut in julienne strips
- 2 teaspoons dried oregano leaves
- 2 large sprigs basil chopped
- 4 1/2 cups vegetable broth (regular broth and not low sodium)
- 2 tablespoons extra virgin olive oil parmesan cheese for garnish
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (43g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Place pasta, tomatoes, onion, garlic, basil, in a large stock pot.
- Pour in vegetable broth.
- Sprinkle on top the pepper flakes and oregano.
- Drizzle top with oil.
- Cover pot and bring to a boil.
- Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so.
- Cook until almost all liquid has evaporated - I left about an inch of liquid in the bottom of the pot - but you can reduce as desired.
- Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot.
- Serve garnished with Parmesan cheese.
Quick and Easy One-Pot Pasta: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. Between school pick-ups, soccer practice, and endless work emails, the last thing I want to do is spend hours in the kitchen. That's why I’m always on the lookout for quick and easy recipes that don't compromise on taste or nutrition. This one-pot pasta recipe has become a staple in my household, a lifesaver on those hectic weeknights when time is of the essence. It’s simple enough for even a novice cook to master, yet impressive enough to satisfy even the pickiest eaters. The best part? Cleanup is a breeze – just one pot to wash!
The secret to this recipe lies in its simplicity. Everything cooks together in one pot, reducing prep time and maximizing flavor. The pasta absorbs the delicious broth, creating a creamy sauce that’s both satisfying and light. I usually use linguine, but feel free to experiment with other pasta shapes. The addition of fresh basil adds a touch of freshness and brightness, while the red pepper flakes provide a subtle kick. This recipe is incredibly versatile; I often add other vegetables depending on what I have on hand – zucchini, spinach, or mushrooms all work wonderfully. The beauty of this dish is its adaptability. It truly is a blank canvas for your culinary creativity.
Beyond the Weeknight: This one-pot pasta isn’t just a weeknight hero; it’s also perfect for weekend brunches or casual gatherings. You can easily double or triple the recipe to feed a crowd. The vibrant colors and enticing aromas make it a guaranteed crowd-pleaser. Serve it with a simple side salad and crusty bread for a complete and satisfying meal. I’ve even been known to add grilled chicken or shrimp for a heartier option. The possibilities are truly endless!
Tips and Tricks for Success:
- Use good quality ingredients: The better the ingredients, the better the taste. Invest in a good quality olive oil and fresh basil for the best results.
- Don't overcook the pasta: Follow the package instructions for cooking time, but remember that the pasta will continue to cook in the broth. It's better to slightly undercook it than to overcook it.
- Adjust the seasonings to your taste: Feel free to add more or less red pepper flakes, oregano, salt, and pepper depending on your preference.
- Get creative with your additions: Don't be afraid to experiment with different vegetables, proteins, or cheeses.
- Make it ahead: This pasta can be made ahead of time and reheated, making it a great option for meal prepping.
This simple one-pot pasta recipe is more than just a meal; it’s a testament to the power of efficient cooking without sacrificing flavor. It's a reflection of my busy lifestyle, a solution for those days when I need a quick, delicious, and satisfying meal on the table without any fuss. It's a recipe that has become a cherished part of my family’s culinary routine, a comforting and reliable friend in the whirlwind of everyday life. And trust me, when you taste it, you'll understand why it's become my go-to weeknight dinner.
