Simple and Easy Chicken Fried Rice
Try this Simple and Easy Chicken Fried Rice recipe, or contribute your own.
Try this Simple and Easy Chicken Fried Rice recipe, or contribute your own.
- 1 small white onion diced
- 2 eggs, lightly beaten
- 2 tbsp sesame oil
- 1 cup snap peas
- 1 pound chicken about 2-3 chicken breasts cooked and shredded (i recommend the slow cooker recipe below this one)
- 3 cups cooked rice (if possible use day old rice)
- 1 cup frozen peas and carrots thawed
- 2-3 tbsp soy sauce to taste
- 2 tbsp chopped green onions (optional but recommended)
- Carbohydrate 4.9245 g
- Cholesterol 0 mg
- Fat 4.65400000912979 g
- Fiber 1.41633334557215 g
- Protein 1.379 g
- Saturated Fat 0.66987000129643 g
- Serving Size 1 1 -8 serving (131g)
- Sodium 19.5533333333333 mg
- Sugar 3.50816665442785 g
- Trans Fat 0.238996667068377 g
- Calories 64 calories
Step-by-step
- Cook chicken using desired method, and shred.
- Preheat a large skillet (or wok if you have one) over medium heat.
- Add sesame oil to the pan.
- Add onion and peas and carrots and saute until tender.
- Scoot the onion, peas and carrots to one side of the skillet, and pour the beaten eggs onto the other side.
- Using a wooden spoon, scramble the eggs.
- Once they're cooked, stir it all together.
- Add the rice, soy sauce and chicken to the skillet.
- Stir the rice and veggie mixture until heated through.
- Before serving, sprinkle with green onions if desired.
Simple and Easy Chicken Fried Rice: A Weeknight Winner
As a busy working mom, I’m always on the lookout for quick and easy weeknight dinners that the whole family will enjoy. This Simple and Easy Chicken Fried Rice recipe has become a staple in our household. It's incredibly versatile, adaptable to whatever vegetables I have on hand, and always a crowd-pleaser. The best part? It's ready in under 30 minutes, leaving me with more time to focus on other things – like catching up with my kids or finally tackling that mountain of laundry!
What I love most about this recipe is its simplicity. There's no complicated chopping or precise measurements needed. I often use leftover cooked chicken from Sunday's roast, making it even more convenient. The vibrant colors of the vegetables and the savory flavor of the soy sauce create a delicious and satisfying meal. It’s the perfect balance of healthy and comforting, a rare find in the world of quick dinners.
The secret to truly amazing fried rice, in my opinion, is using day-old rice. It's drier and crispier than freshly cooked rice, preventing the fried rice from becoming mushy. If you don’t happen to have day-old rice, you can spread freshly cooked rice on a baking sheet and let it cool completely before using it. The texture difference is significant, and it's a small change that dramatically improves the overall taste and experience. I often throw in whatever frozen vegetables I have on hand – peas and carrots are a classic combination, but corn, broccoli florets, or even edamame would work equally well.
This recipe is a testament to how a simple meal can be incredibly satisfying. It’s the kind of dish that brings the family together, sparking conversations and laughter around the dinner table. It's more than just a meal; it's a moment of connection, a quick respite from the chaos of daily life, and a reminder that even amidst the hustle and bustle, there's always time for a delicious, home-cooked meal.
Beyond the Basics: Personalizing Your Fried Rice
The beauty of this recipe lies in its adaptability. Don’t be afraid to experiment with different ingredients and flavors to create your own unique version. Here are a few ideas to get you started:
- Spice it up: Add a pinch of red pepper flakes or a dash of sriracha for a kick.
- Add some crunch: Toss in some chopped peanuts or cashews for added texture.
- Get creative with vegetables: Use whatever vegetables you have on hand – bell peppers, mushrooms, zucchini, and even shredded carrots work wonderfully.
- Protein power: Substitute the chicken with shrimp, tofu, or beef for a different protein source.
- Flavor variations: Experiment with different sauces – oyster sauce, hoisin sauce, or even a touch of teriyaki sauce can add a unique depth of flavor.
This Simple and Easy Chicken Fried Rice recipe isn't just a meal; it's a journey, a testament to the culinary creativity that flourishes in the everyday lives of women like me. It’s about creating something delicious and nourishing without sacrificing precious time, a balance every busy woman can appreciate. So, go ahead, give this recipe a try and let me know what you think! I guarantee this dish will quickly become a new family favorite.
