Strawberry Banana Oatmeal Cookies

Try this Strawberry Banana Oatmeal Cookies recipe.

Strawberry Banana Oatmeal Cookies
Strawberry Banana Oatmeal Cookies

Try this Strawberry Banana Oatmeal Cookies recipe.

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 14
  • Carbohydrate 6.22800797627975 g
  • Cholesterol 17.4303571428571 mg
  • Fat 7.61263238042479 g
  • Fiber 1.32966547564033 g
  • Protein 1.19396321407634 g
  • Saturated Fat 4.29269630947931 g
  • Serving Size 1 1 -16 (23g)
  • Sodium 47.5948095234856 mg
  • Sugar 4.89834250063942 g
  • Trans Fat 0.569074452355833 g
  • Calories 95 calories

Step-by-step

  • Preheat oven to 350F, line a large baking sheet with parchment paper, set aside.
  • In a large bowl combine oats, almond meal, flaxseed, oat flour, ground cinnamon, baking soda, and salt. Set aside.
  • In a medium bowl combine well mashed banana with coconut sugar. Transfer to large bowl of dry ingredients and stir until well combined.
  • Gently fold in chopped banana and strawberries.
  • Using large cookie scoop, or about 1½ tablespoons, drop dough onto prepared baking sheet.
  • Bake cookies for 9-12 minutes, allowing to cool on cookie sheet for 2-3 minutes before transferring to cooling rack.
  • Allow cookies to cool completely before storing in airtight container. These cookies are a little moist so they may keep best in the fridge. They are also great served warm and topped with some almond butter!

My Little Slice of Heaven: Strawberry Banana Oatmeal Cookies

Baking has always been my sanctuary, a quiet corner where I can escape the chaos of daily life and create something beautiful and delicious. The rhythmic mixing, the comforting aroma filling the kitchen – it's a ritual that soothes my soul. And these Strawberry Banana Oatmeal Cookies? They're the epitome of that soothing comfort.

This recipe isn't just about following instructions; it's about creating a moment of peace, a sweet escape in a busy world. I often find myself craving something wholesome and satisfying, something that doesn't compromise on flavor or nutrition. These cookies perfectly fit that bill. They’re bursting with the bright, tangy sweetness of strawberries and the creamy sweetness of banana, all nestled within a hearty oatmeal base. The texture is perfect – chewy and satisfying, with just the right amount of crumble.

I love the versatility of this recipe. It’s easily adaptable to what you have on hand. Don't have almond meal? Use more oats! Want to add a touch of spice? A dash of nutmeg or cardamom would be divine. The beauty of baking, in my opinion, is the freedom to experiment and make it your own. That's why I encourage you to let your creativity flow and personalize this recipe to suit your taste.

The process of making these cookies is almost meditative. The gentle folding of ingredients, the careful scooping of dough onto the baking sheet – each step feels purposeful and rewarding. The aroma that wafts from the oven as they bake is intoxicating, a promise of the delightful treat that awaits. And the best part? They're just as delicious warm from the oven as they are after they’ve cooled and had a chance to settle.

I often bake these cookies for friends and family, sharing a little piece of my happy place with them. The simple act of sharing homemade treats can brighten someone's day, and these cookies are the perfect vehicle for that. They’re the kind of cookies that evoke feelings of warmth, comfort, and happiness. They're a reminder to slow down, savor the moment, and appreciate the small joys in life – like the perfect bite of a homemade cookie.

Beyond the deliciousness, these cookies are a great source of fiber and nutrients. The oats provide sustained energy, the bananas add potassium, and the strawberries offer a dose of vitamin C. It’s a sweet treat that doesn’t leave you feeling guilty afterwards. It’s a win-win situation! This recipe truly represents the heart of home-style baking – simple ingredients, simple steps, and a whole lot of love baked right in.

So, I invite you to try this recipe, to experience the joy of making these Strawberry Banana Oatmeal Cookies. Take your time, enjoy the process, and create your own little slice of heaven in your kitchen. And don't forget to share them with someone you love – because sharing the sweetness is just as rewarding as the baking itself.

Ingredients:

Dry Ingredients:

  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/3 cup coconut sugar
  • 1 cup rolled oats (gluten-free if needed)
  • 2/3 cup almond meal
  • 2 tbsp flaxseed meal
  • 1/3 cup oat flour (~1/2 cup gf rolled oats ground)
  • 1/2 tbsp ground cinnamon

Wet Ingredients:

  • 1 mashed medium banana (~1/2 cup)
  • 1 small banana, chopped
  • 1/2 cup chopped strawberries (fresh preferred)