Slow-Cooked Pepper Steak
After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish for supper. It's one of my favorite meals.
After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish for supper. It's one of my favorite meals.
- 1/2 teaspoon salt
- 1 garlic clove minced
- 1/4 teaspoon pepper
- 1/4 teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 cup chopped onion
- 1 teaspoon sugar
- 2 tablespoons canola oil
- 1/2 cup cold water
- 1/4 cup reduced-sodium soy sauce
- hot cooked noodles or rice
- 1-1/2 pounds beef top round steak
- 4 medium tomatoes, cut into wedges or 1 can (14-1/2 ounces
- 1 large green pepper cut into strips
- Carbohydrate 69.1937091089937 g
- Cholesterol 0 mg
- Fat 5.17647666641704 g
- Fiber 0.98748420654469 g
- Protein 6.32566965538983 g
- Saturated Fat 0.487183090951762 g
- Serving Size 1 1 servings. (309g)
- Sodium 445.756632118864 mg
- Sugar 68.2062249024491 g
- Trans Fat 0.147887853776219 g
- Calories 355 calories
Step-by-step
- Cut beef into 3-in. x 1-in. strips.
- In a large skillet, brown beef in oil.
- Transfer to a 3-qt. slow cooker.
- Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.
- Cover and cook on low for 5-6 hours or until meat is tender.
- Add tomatoes and green pepper; cook on low 1 hour longer or until vegetables are tender.
- Combine cornstarch and cold water until smooth; gradually stir into slow cooker.
- Cover and cook on high for 20-30 minutes until thickened.
- Serve with noodles or rice.
My Go-To Comfort Food: Slow-Cooked Pepper Steak
As a busy working mom, time is always of the essence. Finding quick, delicious, and nutritious meals that my family loves is a constant pursuit. This Slow-Cooked Pepper Steak recipe is a true lifesaver, a dish I can rely on to satisfy everyone's cravings without sacrificing precious time or energy in the kitchen.
The beauty of this recipe lies in its simplicity. It's not fussy or overly complicated; in fact, the slow cooker does most of the work for me! I love that I can prep the ingredients in the morning, pop them into the slow cooker, and then come home to a house filled with the delicious aroma of tender beef and savory vegetables. It's a truly comforting experience, a welcome feeling after a long day. The rich, savory sauce clings perfectly to the tender beef, and the addition of the colorful peppers and tomatoes brings a burst of freshness to each bite.
This recipe is so versatile too! I often adapt it depending on what’s in season or what my family fancies. Sometimes I swap the tomatoes for other vegetables, like bell peppers or zucchini, to add more vibrant colors and textures. I've even experimented with different cuts of beef – chuck roast works beautifully for a more intense flavor – but the top round steak always delivers a consistently tender and flavorful result. Sometimes I’ll serve it with a side of steamed broccoli or a simple green salad to add more healthy elements to the meal.
Beyond the convenience and deliciousness, this recipe is also incredibly budget-friendly. The ingredients are readily available and relatively inexpensive, making it a practical choice for families looking to feed their loved ones without breaking the bank. A little bit of planning makes for a comforting meal to welcome family and friends to. The slow cooker allows me to spend more quality time with them, instead of being stuck in the kitchen. It truly is a recipe that nourishes not just the body, but also the soul. I’ve made this dish countless times, and it’s never failed to impress – even on those days when my energy levels are low and I just need something simple and satisfying.
Speaking of satisfying, the leftovers are just as wonderful as the original meal! I often pack them for lunch the next day or repurpose them in other dishes, such as tacos or quesadillas. There’s hardly ever any leftover, though, as it's a favourite with everyone. The kids even ask for seconds!
The simple act of preparing a comforting meal like this Slow-Cooked Pepper Steak reminds me of how important it is to take time for myself and my loved ones. It’s a ritual, almost, a time to unwind and connect, surrounded by the warmth of a delicious meal and the people I love. The subtle warmth from the ginger, the rich depth of the soy sauce, and the sweet tang of the tomatoes combined make this a true comfort food, perfect for any occasion. You'll find yourself reaching for this recipe time and time again, as I do.
I encourage you to try this recipe and make it your own. Experiment with different vegetables, adjust the seasonings to your liking, and most importantly, enjoy the process of creating a delicious and comforting meal for yourself and those you cherish. It's not just a recipe; it's a moment of connection and appreciation for the simple joys of life.
