Honey Balsamic Chicken
This Honey Balsamic Chicken is one of the most flavor-filled quick and easy meals I have ever made. The tender chicken is marinated in a honey balsamic glaze then seared to perfection in a skillet and finishes cooking while the sauce reduces to the perfect balsamic glaze. If you have 30 minutes, then you have time for this delicious meal.
This Honey Balsamic Chicken is one of the most flavor-filled quick and easy meals I have ever made. The tender chicken is marinated in a honey balsamic glaze then seared to perfection in a skillet and finishes cooking while the sauce reduces to the perfect balsamic glaze. If you have 30 minutes, then you have time for this delicious meal.
- 1/4 tsp salt
- 2 tbsp honey
- 2 tbsp olive oil
- 1/3 cup balsamic vinegar
- 1/2 cup chicken broth
- 1/4 tsp pepper
- 1/2 cup grape tomatoes quartered
- 2 lbs boneless skinless chicken breast, cut into thin cutlets
- 2 cloves fresh garlic pressed
- 2 tsp dried italian seasoning
- 1 bag (12 oz) green giantâ® carrot veggie spiralsâ„¢
- 6 oz fresh arugula
- 10 basil leaves chopped
- Carbohydrate 7.49926939351659 g
- Cholesterol 164.361191533333 mg
- Fat 18.6228659833442 g
- Fiber 0.685256777242529 g
- Protein 55.000466778658 g
- Saturated Fat 5.09019112321467 g
- Serving Size 1 1 serving (316g)
- Sodium 183.089922139576 mg
- Sugar 6.81401261627406 g
- Trans Fat 1.90834090344522 g
- Calories 432 calories
Step-by-step
- In a large dish whisk the chicken broth, vinegar, honey, garlic, Italian seasoning, salt and pepper together until the honey is dissolved. Submerge the chicken breasts in the marinade and refrigerate for 10 minutes.
- Heat the oil in a large skillet over high heat. Once the oil is hot, add the chicken into the skillet piece by piece so that they are flat over the bottom of the pan and not overlapping to sear the chicken.
- Let them cook over high heat for 4-5 minutes then flip each piece over, reduce the heat to medium high, and add the remaining balsamic marinade to the pan and bring to a boil. Continue to cook for an additional 4-5 minutes or until the chicken is cooked through (165°F internal temperature) and the glaze has reduced by half.
- Remove the chicken and glaze from the pan and add the carrots and cover. Let them cook for 2-3 minutes, stir and cook an additional 2-3 minutes or until they are to your desired softness.
- Plate the dish by placing a handful of arugula on each plate, a serving of carrots, then a chicken breast. Spoon the glaze over the chicken, and top with tomatoes and fresh basil. Serve immediately. Enjoy!
Honey Balsamic Chicken: A Weeknight Wonder
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending to-do list, the last thing I want to do after a long day is spend hours in the kitchen. That’s why I’ve become a huge fan of quick, easy, and flavorful recipes – and this Honey Balsamic Chicken is a perfect example.
This recipe takes just about 30 minutes from start to finish, making it ideal for those busy weeknights when time is of the essence. The combination of sweet honey, tangy balsamic vinegar, and savory herbs creates a flavor profile that’s both sophisticated and satisfying. My family absolutely loves it, and I find myself making it at least once a week.
What makes this recipe so special? It’s the simplicity, really. The chicken is marinated in a flavorful glaze, then seared to perfection in a skillet. The entire process is incredibly straightforward, and the results are far more impressive than the effort involved. Even my picky eaters devour this dish without complaint – a win in my book!
The beautiful thing about this recipe is its versatility. Feel free to experiment with different vegetables. I often use whatever fresh vegetables I have on hand. Asparagus, broccoli, or zucchini would all be delicious additions. You can also adjust the amount of honey and balsamic vinegar to your liking, creating a sweeter or tangier glaze depending on your preference.
The secret to a perfectly cooked chicken breast is to ensure it’s not overcooked. The high heat sear creates a beautiful crust, while the lower heat cooking ensures the chicken remains juicy and tender. Use a meat thermometer to check for doneness (165°F internal temperature). This guarantees perfectly cooked chicken every single time.
Serving Suggestions: I love to serve this Honey Balsamic Chicken with a side of roasted vegetables or a simple salad. The arugula and grape tomatoes in this recipe complement the chicken beautifully. A scoop of quinoa or brown rice would also make a satisfying and healthy addition. The possibilities are truly endless.
This Honey Balsamic Chicken is more than just a quick weeknight meal; it’s a testament to the fact that delicious food doesn’t have to be complicated. It’s a recipe that’s easy to master, endlessly adaptable, and guaranteed to become a family favorite. So, next time you’re short on time but craving a flavorful and healthy dinner, reach for this recipe. Your family (and your taste buds) will thank you!
Beyond the Plate:
This recipe is not just about satisfying hunger; it's about creating memories. Imagine the aroma filling your kitchen as the chicken sizzles, the happy chatter of family gathered around the table, the smiles as everyone savors each delicious bite. These are the things that make a meal truly special. This recipe isn't just a dish; it's a catalyst for connection and warmth. It's a reminder that even amidst the whirlwind of daily life, there's always time for a nourishing and joyful meal shared with loved ones.
This Honey Balsamic Chicken is a celebration of simple ingredients transformed into something extraordinary. It's a testament to the power of culinary creativity and the joy of nourishing ourselves and those we cherish. So go ahead, try this recipe, and let it be a source of deliciousness and happy memories in your life. It's a dish that's as easy to prepare as it is to fall in love with.
