Naatu Kozhi Rasam / Chicken Rasam - Soup Recipe
Try this Naatu Kozhi Rasam / Chicken Rasam - Soup Recipe.
Try this Naatu Kozhi Rasam / Chicken Rasam - Soup Recipe.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 medium sized onion chopped
- 1 teaspoon turmeric
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon ghee
- 2 sprigs curry leaves
- 1 teaspoon fennel seeds ( sombu )
- 5-6 dried red chillies
- 350 grams chicken bones with little meat
- (i used the chicken carcass bones of a whole chick
- 1 1/2 litre water
- 1 medium sized tomato chopped
- Carbohydrate 2.74848499964749 g
- Cholesterol 4.4696124209504 mg
- Fat 1.96466460489414 g
- Fiber 0.660316682899442 g
- Protein 0.466975560444921 g
- Saturated Fat 1.09744529070088 g
- Serving Size 1 1 serving (25g)
- Sodium 14.4131368397574 mg
- Sugar 2.08816831674805 g
- Trans Fat 0.160108678980942 g
- Calories 28 calories
Step-by-step
- Roast all the ingredients listed under rasam powder in a teaspoon of ghee until slightly brown and fragrant.
- Grind the mixture to a very fine powder. You may have to pulse it several times to get a fine powder. Use a heavy duty mixie or a spice grinder.
- Boil the chicken bones with turmeric, salt and water for 10 minutes in a pressure cooker.
- Switch off the flame and let the pressure from the cooker release naturally.
- Strain the stock and remove the chicken from the bones. Discard the bones. Set aside.
- Heat ghee in a pan and add in the cumin seeds and curry leaves.
- Add in the chopped onions and fry for a couple of minutes.
- Add in the chopped tomatoes and the salt. Saute till the tomatoes are cooked.
- Add in the ground rasam powder and saute for a couple of minutes.
- Add in the shredded chicken and mix well.
- Add in the strained stock and let it simmer for 5 minutes.
- Serve the soup hot.
My Comforting Chicken Rasam: A Simple Recipe for Busy Days
As a working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework help, and dinner prep. Finding quick, healthy, and delicious meals is a constant quest, and my secret weapon? This unbelievably simple and flavorful Naatu Kozhi Rasam (Chicken Rasam). It's a South Indian soup that's become a staple in my family, a comforting bowl of warmth after a long day.
The beauty of this recipe lies in its simplicity. Forget complicated techniques and long ingredient lists; this soup is all about letting the fresh flavors shine. The chicken bones, simmered gently, create a rich and nourishing broth. The spices, freshly ground for maximum aroma, bring a delightful warmth and complexity. And the best part? It’s ready in under an hour, leaving me with precious extra time to spend with my family, or just relax with a good book.
What makes this Rasam special? It's not just about the speed; it's about the soul-soothing qualities of this dish. The fragrant spices create a calming aroma that fills the kitchen, instantly transporting me to a more relaxed space. The warm broth is incredibly satisfying, a perfect antidote to a chilly evening or a stressful day. It's the kind of meal that nourishes not just the body but also the soul.
Beyond the Recipe: A Taste of Home
This isn't just a recipe; it's a journey back to my childhood. I remember my grandmother's kitchen, filled with the intoxicating aromas of spices and simmering broths. She made the most incredible rasam, and this recipe is my attempt to recreate that magic. While my version might not be exactly the same, it carries the essence of her culinary wisdom, a comforting connection to my roots.
Adapting the Recipe to Your Needs
This recipe is incredibly versatile. Feel free to adjust the spices to your liking. If you prefer a spicier rasam, add more chili peppers. For a milder version, reduce the quantity. You can also substitute the chicken with vegetables for a vegetarian option. The possibilities are endless!
Beyond the Kitchen: A Holistic Approach to Wellness
For me, cooking is more than just preparing a meal; it's a form of self-care. The rhythmic chopping, the fragrant spices, the simmering broth – these are all meditative actions that ground me and help me to de-stress. And the final product? A delicious, healthy meal that fuels my body and nourishes my soul.
This Rasam is more than just a soup; it's a symbol of comfort, tradition, and the simple joys of home-cooked food. It's a dish that brings my family together, one warm, flavorful spoonful at a time. I encourage you to try it and experience the magic for yourself.
Serving Suggestions:
Serve this comforting chicken rasam hot, ideally with a side of rice. You can also add a dollop of yogurt or a squeeze of lime juice for extra flavor. It's a perfect meal for any occasion, from a casual weeknight dinner to a special gathering with friends and family.
The Journey Continues:
This is just one of my favorite recipes. I'll be sharing more of my culinary adventures in future posts, so be sure to check back often for new ideas and inspiration. Happy cooking!
