Crock-Pot Corn Casserole with Bacon
Try this Crock-Pot Corn Casserole with Bacon recipe.
Try this Crock-Pot Corn Casserole with Bacon recipe.
- 1/4 cup sugar
- 1 egg
- 1/4 cup milk
- 8 ounces sour cream
- 1 stick of butter melted
- 2-14.75 ounce cans whole kernel corn with juice
- 2-14.75 ounce cans cream style corn
- 2 boxes of corn muffin mix (if you can find marie callende i highly recommend it) you need 3 cups of muffin mix.
- 1 pound of bacon cooked hard (see my oven fried bacon reci
- Carbohydrate 12.5091174747726 g
- Cholesterol 580.350512077072 mg
- Fat 212.474142177648 g
- Fiber 0 g
- Protein 10.5208078347532 g
- Saturated Fat 134.152355005506 g
- Serving Size 1 1 recipe (1002g)
- Sodium 15371.6264758915 mg
- Sugar 12.5091174747726 g
- Trans Fat 14.4606804222557 g
- Calories 1963 calories
Step-by-step
- Combine all ingredients and add to a crock-pot that has been sprayed with a cooking spray.
- Top with the hard cooked and crumbled bacon.
- Cook for 3 hours on low or just until it thickens and sets in the middle.
- COOKING ON HIGH WILL BURN the sides.
- I used a 5 quart crock-pot. This recipe serves about 16 people. If I am not serving a lot of people I do half the recipe. I have also doubled it for a larger crowd of 30. You will have to adjust the cooking time. It will really depend on the size of your crock-pot.
Crock-Pot Corn Casserole with Bacon: A Busy Mom's Secret Weapon
Let me tell you, friends, life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and keeping the family fed, finding time for elaborate cooking is a luxury I rarely have. That’s why I’ve become a huge fan of slow cooker recipes – they’re my secret weapon for delicious, home-cooked meals without the fuss. And this Crock-Pot Corn Casserole with Bacon? It’s an absolute game-changer.
This recipe is incredibly versatile. I’ve made it for everything from casual weeknight dinners to holiday gatherings. The beauty of a slow cooker is its ability to handle a crowd. I’ve halved the recipe for a smaller family meal and doubled it for larger potlucks – adjusting cooking time accordingly, of course. The results are always consistently delicious, a comforting and flavorful side dish that everyone seems to adore. The sweet corn, creamy base, and salty bacon create a perfect harmony of textures and tastes – it's a crowd-pleaser for sure.
One of the best things about this recipe is its simplicity. There's no complicated chopping or precise measurements needed. Just toss everything in the slow cooker, set it, and forget it! The slow cooking process allows the flavors to meld beautifully, resulting in a casserole that's far more flavorful than anything you’d whip up quickly on the stovetop. The bacon adds a wonderful smoky depth, while the corn muffin mix provides the perfect texture. I highly recommend using Marie Callender's corn muffin mix if you can find it – it truly makes a difference. If not, any brand will work, just make sure you have the correct amount.
Beyond the ease and deliciousness, this recipe also offers a sense of satisfaction. Knowing that I can create a hearty and flavorful meal for my family without spending hours in the kitchen is priceless. It allows me to be present with my loved ones, creating memories instead of being stuck over a hot stove. This dish isn’t just a side dish; it’s a symbol of my commitment to providing wholesome food for my family without sacrificing my time or sanity. The compliments alone make it worth every bit of effort (which is minimal!).
So, if you’re looking for a simple, delicious, and crowd-pleasing side dish that fits easily into a busy lifestyle, look no further. This Crock-Pot Corn Casserole with Bacon is a true lifesaver – a testament to the power of slow cooking and the joy of a truly delicious, easy-to-make meal. Give it a try, and let me know what you think! I’m confident it will become a staple in your kitchen just as it has in mine. Happy cooking!
