Keto Meat Lovers Fat Head Pizza

If you love Fat Head pizza, you'll absolutely adore meat lovers fat head pizza. This is a keeper. See the conversion below to see how to make these using almond flour or coconut flour.

Keto Meat Lovers Fat Head Pizza
Keto Meat Lovers Fat Head Pizza

If you love Fat Head pizza, you'll absolutely adore meat lovers fat head pizza. This is a keeper. See the conversion below to see how to make these using almond flour or coconut flour.

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 6
  • Carbohydrate 0.196716666666667 g
  • Cholesterol 5.31666666666667 mg
  • Fat 1.65493333333333 g
  • Fiber 0 g
  • Protein 0.286616666666667 g
  • Saturated Fat 0.932446666666667 g
  • Serving Size 1 1 slice (47g)
  • Sodium 15.515 mg
  • Sugar 0.196716666666667 g
  • Trans Fat 0.236398333333333 g
  • Calories 17 calories

Step-by-step

  • Mix the shredded/grated cheese and almond flour/meal (or coconut flour if using) in a microwaveable bowl.
  • Add the cream cheese.
  • Microwave on HIGH for 1 minute.
  • Stir, then microwave on HIGH for further 30 seconds.
  • Add the egg, salt, herbs, spices or flavourings, mix gently.
  • Place in between 2 pieces of baking parchment/paper and roll into a circular pizza shape (see photos here).
  • Remove the top baking paper/parchment.
  • Make fork holes all over the Fat Head pizza base to ensure it cooks evenly.
  • Slide the baking paper/parchment with the pizza base, on a baking tray (cookie tray) or pizza stone, and bake at 220C/425F for 12-15 minutes, or until brown.
  • To make the base really crispy and sturdy, flip the pizza over (onto baking paper/parchment) once the top has browned.
  • Once cooked, remove from the oven and add all the meat and toppings you like. Make sure any meat is already cooked as this time it goes back into the oven just to heat and melt the cheese.
  • Bake again at 220C/425F for 5 minutes.

Keto Meat Lovers Fat Head Pizza: A Busy Mom's Delight

As a busy mom of two, finding time to cook healthy and delicious meals is always a challenge. Between school drop-offs, work deadlines, and after-school activities, the last thing I want to spend hours doing is slaving over a hot stove. That's why I'm always on the lookout for quick, easy, and healthy recipes that the whole family will enjoy. And let me tell you, this Keto Meat Lovers Fat Head Pizza is a game-changer.

I discovered Fat Head pizza a while back and was instantly hooked. The crust is incredibly satisfying – crispy on the outside and delightfully chewy on the inside – but without the guilt of traditional pizza dough. And the best part? It's incredibly versatile! You can load it up with your favorite toppings, making it a perfect weeknight dinner or a fun weekend treat. This Meat Lovers version is a family favorite, featuring a generous helping of pepperoni, ham, and beer sticks. It’s the perfect comfort food without the carb overload.

Why I Love This Recipe:

Beyond the speed and deliciousness, what makes this recipe particularly appealing is its versatility. I can easily adjust the toppings based on what we have on hand or what my family is craving. Sometimes we switch things up with mushrooms, onions, peppers, or even leftover grilled chicken. The possibilities are endless!

Another great aspect is the ease of making the dough ahead of time. I often prepare the dough in the morning and store it in the fridge until dinnertime. This saves me precious minutes on busy weeknights. The quick microwave prep makes it super convenient, and even the kids can help with adding the toppings!

Tips and Tricks for Pizza Perfection:

  • Cheese is key: Use a good quality shredded mozzarella cheese for the best results. The higher the moisture content, the better the crust will turn out.
  • Don't overbake: Keep a close eye on the pizza while it's baking to prevent burning. The cooking time might vary slightly depending on your oven.
  • Get creative with toppings: Don't be afraid to experiment with different meat and vegetable combinations. The possibilities are endless!
  • Prep ahead: As mentioned before, making the dough ahead of time is a major time saver.
  • Leftovers are great!: This pizza reheats beautifully, making it perfect for lunch the next day.

Beyond the Pizza:

This recipe is a testament to the fact that healthy eating doesn't have to be boring or time-consuming. It's a celebration of flavor and convenience. It's the perfect meal for busy weeknights, casual gatherings, or even a quick and easy lunch. The satisfying crust and flavorful toppings will leave everyone wanting more. I guarantee this will become a staple in your household, just like it is in mine!

So, the next time you're looking for a quick, easy, and delicious dinner that the whole family will love, give this Keto Meat Lovers Fat Head Pizza a try. You won't be disappointed. I promise you, this will be your new go-to pizza recipe.

What are your favorite pizza toppings? Share them in the comments below!