Coconut Almond Macaroons
Toasty coconut on the outside and tender on the inside. These coconut macaroons use minimal ingredients and are super easy to make!
Toasty coconut on the outside and tender on the inside. These coconut macaroons use minimal ingredients and are super easy to make!
- 1 1/2 teaspoons vanilla extract
- 1/3 cup pure maple syrup
- pinch of mineral salt
- 3 cups unsweetened shredded coconut flakes (i used bob r
- 1 cup canned coconut milk, full or low-fat
- 1/3 cup slivered almonds (chopped is ok too)
- 1/4 cup spelt oat, coconut or almond flour (or flour of choice)
- 7 oz. vegan dark chocolate bar or chocolate chips
- Carbohydrate 90.1972166666666 g
- Cholesterol 0 mg
- Fat 1.51391333333333 g
- Fiber 5.99199989318848 g
- Protein 8.16298 g
- Saturated Fat 0.25487 g
- Serving Size 1 1 recipe (137g)
- Sodium 11.767 mg
- Sugar 84.2052167734782 g
- Trans Fat 0.182028 g
- Calories 402 calories
Step-by-step
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper or a silpat.
- In a medium size mixing bowl, combine the coconut, coconut milk, syrup, almonds, flour, vanilla and salt, mix well.
- Using a 2 tablespoon measuring spoon, scoop out rounded tablespoons, making sure to pack it well. This last part is very important, or your macaroons may tend to fall apart.
- Place packed mounds on cookie sheet, about 1 inch apart.
- Bake in oven for 20–25 minutes, until golden, rotating sheet half through baking.
- Let cool completely.
- Warm the chocolate on the stove over low heat, stirring frequently until melted. Alternately, you can melt the chocolate in the microwave, stopping to give a good stir every 30 seconds.
- Dip the bottoms of the macaroons into the melted chocolate.
- Place the cookies back on the lined baking sheet.
- Drizzle remaining chocolate on top using a spoon or pastry piping bag.
- Refrigerate for 7–10 minutes, or until set.
- Makes 24.
- Store macaroons covered or in an airtight container, will last for up to 4–5 days. To keep fresher longer, store in an airtight container in the refrigerator.
My Easy Coconut Almond Macaroons: A Sweet Treat for Any Occasion
As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. These coconut almond macaroons fit the bill perfectly! They're incredibly simple, requiring minimal ingredients and even less time, yet they deliver a burst of tropical flavor and delightful texture that's sure to impress. The combination of toasted coconut, crunchy almonds, and rich chocolate is simply irresistible. I often make a double batch – one for the week's snacks and the other for sharing with friends and family. They're perfect with a cup of tea in the afternoon, or as a sweet treat after dinner.
The beauty of this recipe lies in its simplicity. Forget complicated techniques and lengthy ingredient lists. This recipe focuses on fresh, high-quality ingredients that let the natural flavors shine. The slightly sweet and nutty macaroons, dipped in decadent dark chocolate, achieve a perfect balance of textures and tastes. The outside offers a pleasant crispness, while the inside remains delightfully soft and chewy. This recipe is my go-to when I want something sweet but don’t want to spend hours in the kitchen. I’ve even successfully adapted this recipe for potlucks and bake sales. The individual portions make them easy to transport, and the simple elegance of the treat pleases everyone.
Tips for Macaroon Success: The key to perfect macaroons is ensuring that the coconut mixture is well-packed before baking. Don't be afraid to really press the mixture together; this prevents them from falling apart. I find a tablespoon measure helps achieve consistent size and shape. Baking time may vary slightly depending on your oven, so keep an eye on them towards the end and adjust accordingly. Let them cool completely before dipping in chocolate for a pristine finish. These are definitely a crowd-pleaser and always a recipe I can happily turn to when I crave something sweet and comforting.
Beyond the Recipe: These macaroons are a versatile treat that can be adapted to suit different tastes. Feel free to experiment with different types of chocolate, nuts, or even spices to create your own unique variations. For example, adding a pinch of cinnamon or cardamom would add a lovely warmth to the flavor profile. You could also try using different types of flour depending on dietary preferences. This recipe is a fantastic jumping-off point for your own culinary creativity!
So, the next time you're looking for a simple yet impressive dessert, give these coconut almond macaroons a try. You won't be disappointed! Their ease of preparation and delicious flavor make them the ideal treat for any occasion, from casual weeknight desserts to more elegant gatherings. The homemade touch always adds a special something to any occasion.
I frequently find myself making these for work events. They are easily transported and always receive rave reviews. The simple elegance of the macaroons really allows their flavor to speak for itself. The combination of coconut, almond, and chocolate is a classic for a reason. I highly recommend keeping the recipe on hand! The sweet and nutty flavor is a perfect addition to any occasion.
