Crock Pot Red Beans and Rice
Try this Crock Pot Red Beans and Rice recipe
Try this Crock Pot Red Beans and Rice recipe
- salt & pepper to taste
- 3 cups chicken broth
- 1 tsp dried oregano
- 1 tsp red wine vinegar
- 1 tbsp garlic minced
- 1 large onion diced
- 3 cups cooked white rice
- 2 1/2 tsp olive oil
- 1 tbsp tony’s chachere’s creole seasoning
- 4 cups red beans- rinsed drained and soaked overnight
- 2 links of louisiana hot sausage sliced
- 1 package picked pork cut into small cubes
- 1 tsp tabasco sauce (i use the sweet & spicy variety)
- garnish: chopped green onion
- Carbohydrate 222.675696309065 g
- Cholesterol 2760 mg
- Fat 558.721799995421 g
- Fiber 5.36440011754723 g
- Protein 704.063440000908 g
- Saturated Fat 159.490745999351 g
- Serving Size 1 1 recipe (4649g)
- Sodium 2744.06386454268 mg
- Sugar 217.311296191518 g
- Trans Fat 47.4964664998769 g
- Calories 8939 calories
Step-by-step
- Soak the beans overnight in enough water to cover. Rinse, drain and set aside.
- Cut sausage and pork into small pieces, about the size of the red beans.
- Heat olive oil in a heavy skillet and sauté the diced onion until translucent.
- Add garlic and sauté for an additional minute or so.
- Add the creole seasoning, oregano, and continue to sauté.
- Add the sausage to the onion mixture and cook until the edges begin to brown and are slightly crisping. There’s no need to cook entirely through since they’re going into the crockpot, this just gives them a darker color.
- Put the onion mixture with the sausage into a crock pot.
- Add the beans and chopped pickled pork.
- Add the chicken stock, Tabasco sauce, salt and pepper, and red wine vinegar and stir to combine.
- Cook on high for 6-8 hours, until the beans are soft.
- At about the 6 hour mark, stir the beans and using the back of a wooden spoon gently press some of the beans into the side of the crockpot allowing them to dissolve into the liquid.
- Serve with a scoop of white rice on top.
- Garnish with chopped green onion.
My Simple, Soul-Satisfying Crock Pot Red Beans and Rice
This recipe isn't just about beans and rice; it's about the comforting warmth of a slow-cooked meal, the satisfying aroma that fills your kitchen, and the effortless simplicity that makes it perfect for a busy weeknight or a relaxed weekend afternoon. I discovered this recipe quite by accident, really. I was rummaging through my grandmother's old recipe box, searching for something quick and easy, when I stumbled upon a faded, slightly stained index card with this recipe scrawled across it. The ink was a little smudged, the measurements a bit vague, but the essence of deliciousness shone through. The original card mentioned using "Tony's Chachere's Creole Seasoning," which sent me on a delightful search through local shops and finally online, and this is when I truly discovered the magic that is creole cooking. Since then, I’ve tweaked it, made it my own, and now, it's a staple in my home.
The beauty of this Crock Pot Red Beans and Rice is its versatility. I often adjust it based on what I have on hand. Sometimes I add a pinch of cayenne pepper for an extra kick, other times I substitute andouille sausage for the Louisiana hot sausage. The possibilities are endless, and that's what I love most about it. It’s a recipe that evolves with my mood, my available ingredients and even my cravings. One thing I have never changed is the soaking of the beans overnight. Don't skip this step! It makes the beans so much more tender, and it reduces the overall cooking time, something that I truly appreciate. I’ve made this recipe for friends during casual weekend gatherings and I've also served it up to surprise my busy work colleagues to show them how delicious an easy-to-make meal can be. Its satisfying flavour profile caters to various tastes while being simple enough to not be intimidating to the novice cook.
The Ingredients: A Symphony of Flavors
The ingredients themselves are relatively simple, yet they combine to create a depth of flavor that's hard to match. The rich, smoky sausage, the savory pickled pork, the aromatic onions and garlic, the comforting chicken broth – each element plays a vital role in creating a culinary masterpiece. And don’t forget the Tony’s Chachere’s Creole Seasoning! This is where a lot of the magic happens, a testament to this rich tradition. The red wine vinegar adds a subtle tanginess that balances the richness of the other ingredients. Ultimately, it's the combination that makes this dish so unforgettable. It’s simple ingredients transformed into something spectacular. The simplicity of the ingredients paired with the long, slow cook in the crock pot creates a magic only a true slow-cooker dish can have.
More Than Just a Meal: A Culinary Journey
For me, this recipe is more than just a meal; it's a culinary journey, a trip back to my grandmother's kitchen, filled with the warmth of family, the aroma of simmering spices, and the simple joy of sharing a delicious meal with loved ones. It's a recipe that has become a symbol of comfort, of tradition, and of the simple pleasures in life. It’s a connection to generations past and my personal culinary heritage. Cooking, for me, is far more than just a chore, it's an artistic expression, and this dish has become one of my most beloved canvases. The recipe is simple, the ingredients are readily available but the dish itself is remarkably impressive. I highly recommend it to anyone wishing to experience a dish that is both simple to create and unforgettable to eat.
Serving Suggestions: Beyond the Basics
While a simple scoop of white rice is the classic accompaniment, don't be afraid to experiment! Cornbread adds a delightful sweetness, while a crusty baguette provides a satisfying texture to sop up the flavorful broth. Even some simple greens, either a side salad or even some spinach can enhance the overall balance of the dish. This dish is so versatile it’s really a blank canvas for a truly fulfilling meal.
Beyond the Recipe: A Culinary Reflection
Cooking, for me, is a form of self-expression, a way to connect with my family's history, and a means of sharing love and joy with others. This simple recipe for Crock Pot Red Beans and Rice embodies all of those things. It’s a testament to how simple ingredients can transform into something truly special when prepared with care and a little bit of love. So, gather your ingredients, put on some music, and enjoy the process of creating this delicious and comforting meal. The result is well worth the effort and will delight even the most discerning palate.
In conclusion, this recipe is a keeper. It’s easy, delicious, and perfect for any occasion. So give it a try and let me know what you think!
