Mexican Chicken
This Mexican Chicken recipe is a flavorful and easy-to-make dish that is perfect for any occasion. With only a few simple ingredients, you can create a meal that is both delicious and satisfying.
This Mexican Chicken recipe is a flavorful and easy-to-make dish that is perfect for any occasion. With only a few simple ingredients, you can create a meal that is both delicious and satisfying.
- Carbohydrate 26.0019950236821 g
- Cholesterol 410.64 mg
- Fat 13.4595000083452 g
- Fiber 7.8105998979794 g
- Protein 169.313090006657 g
- Saturated Fat 2.81777400085971 g
- Serving Size 1 1 recipe (923g)
- Sodium 569.41050020321 mg
- Sugar 18.1913951257027 g
- Trans Fat 3.33391600131239 g
- Calories 928 calories
Step-by-step
- Preheat oven to 400 degrees F (205 degrees C).
- Arrange the chicken pieces in a 3 quart casserole dish or a 9x13 inch baking dish.
- Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour the mixture over the chicken.
- Pour the black beans on top and cover.
- Bake in the preheated oven for 1 to 1 1/2 hours.
- Serve with rice if desired.
As a busy housewife, I'm always on the lookout for easy and delicious meals that I can make for my family. This Mexican Chicken recipe is a lifesaver! It's so simple to prepare, and it's always a hit with my husband and kids.
The best part about this recipe is that it's so versatile. You can add or remove ingredients to suit your own taste preferences. For example, if you like things spicy, you can add more chili powder. Or, if you're looking for a healthier option, you can use low-fat cheese and sour cream. No matter how you make it, this Mexican Chicken recipe is sure to be a winner!
