Tasty Tomato Pizza
I'm known for bringing this party-style pizza everywhere I go. It's an easy appetizer when you use refrigerated dough and a big baking pan.
I'm known for bringing this party-style pizza everywhere I go. It's an easy appetizer when you use refrigerated dough and a big baking pan.
- 1/2 teaspoon garlic powder
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon garlic salt
- 2/3 cup mayonnaise
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 tube (13.8 ounces) refrigerated pizza crust
- 5 slices
- 2 cups shredded part-skim mozzarella cheese, divided
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1/4 cup chopped green pepper optional
- Carbohydrate 0.709195278292735 g
- Cholesterol 2.9444444471956 mg
- Fat 2.39509222432951 g
- Fiber 0.038791667288217 g
- Protein 0.330213333707463 g
- Saturated Fat 0.454456917101539 g
- Serving Size 1 1 pieces. (9g)
- Sodium 75.9249306140013 mg
- Sugar 0.670403611004518 g
- Trans Fat 1.87301433492127 g
- Calories 26 calories
Step-by-step
- Preheat oven to 375 degrees.
- Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan.
- In a small bowl, combine mayonnaise, Parmesan cheese, basil, garlic powder and garlic salt.
- Stir in 1-1/2 cups mozzarella cheese.
- Spread over crust.
- Top with tomato slices, olives and, if desired, green pepper.
- Sprinkle with remaining cheese.
- Bake 20-25 minutes or until crust is golden brown and cheese is melted.
My Go-To Party Pizza: Easy, Delicious, and Always a Crowd-Pleaser
As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. This party pizza fits the bill perfectly! It's become my go-to appetizer for everything from casual get-togethers with friends to holiday gatherings with family. The best part? It's surprisingly simple to whip up, even on a weeknight. I love the convenience of using refrigerated pizza dough – it saves so much time and effort compared to making dough from scratch. And the combination of creamy mayonnaise base, savory parmesan, fresh basil, and juicy tomatoes is simply irresistible. It’s a flavor profile that appeals to a wide range of palates, and I’ve yet to meet anyone who doesn't enjoy a slice (or two!).
The beauty of this recipe is its adaptability. Feel free to experiment with your favorite toppings! I sometimes add some sliced pepperoni or mushrooms for extra flavor and texture. You can also easily adjust the amount of cheese to your liking. Sometimes I'll even use a different type of cheese, like provolone or even a blend of cheeses – it’s all about personal preference! The key is to have fun with it and make it your own. I often find myself making a double batch for larger gatherings, just to ensure there are plenty of slices to go around.
Why this pizza is my go-to:
- Convenience: Refrigerated pizza dough is a game-changer, especially on busy days.
- Flavor: The combination of mayonnaise, parmesan, basil, and garlic creates a unique and delicious flavor profile.
- Versatility: Easily customize toppings to suit your preferences and dietary needs.
- Crowd-pleaser: It’s a guaranteed hit at any party or gathering.
- Easy cleanup: Baking in a single pan makes cleanup a breeze.
Beyond parties, this pizza is also a great weeknight meal. It's quick to make and satisfies everyone's cravings for something tasty and comforting. My kids especially love this recipe and will help me prepare the toppings. It's become a fun family activity, and it’s a great way to get them involved in the cooking process. This pizza is proof that delicious food doesn’t have to be complicated. With minimal effort, you can create something truly special that will impress your guests and delight your family. So, next time you’re looking for an easy and delicious appetizer or a satisfying weeknight meal, give this party pizza a try – you won’t regret it!
Tips and variations:
- For a crispier crust, pre-bake the crust for 5-7 minutes before adding the toppings.
- Experiment with different types of cheese, such as provolone, mozzarella, or a blend.
- Add other vegetables, such as bell peppers, onions, or mushrooms.
- Spice it up with some red pepper flakes.
- Use fresh herbs for an even more vibrant flavor.
- For a vegetarian option, omit the pepperoni.
This simple recipe allows for endless customization, making it perfect for any occasion or preference. It’s a recipe I’ll be making for years to come, and I hope it becomes a favorite in your kitchen too! Happy baking!
