Creamy Cozy Chicken Pot Pie Soup
Try this Creamy Cozy Chicken Pot Pie Soup recipe.
Try this Creamy Cozy Chicken Pot Pie Soup recipe.
- salt and pepper to taste
- 4 teaspoons minced garlic
- 5 tablespoons butter
- 1 1/2 cups frozen corn
- 6 tablespoons flour
- 1 cup frozen peas
- 1 cup diced carrots
- 1 cup diced celery
- 2 1/2 cups cooked shredded chicken
- 1 1/4 cups medium yellow onion
- 6-8 mushrooms, diced
- 2 cup cold whole milk or half and half ( i use a combina
- 3-4 cupsâ low sodiumâ chicken broth
- 2 tablespoons salt-free seasoning blend (mrs. dash or tj's 21 se
- 2 cups shreddedâ white cheddar
- 8 ounces egg noodles cooked to package directions
- Carbohydrate 37.2393662567205 g
- Cholesterol 76.5655525371756 mg
- Fat 10.5332584648864 g
- Fiber 2.9419274097176 g
- Protein 18.7096757992248 g
- Saturated Fat 5.43427636570769 g
- Serving Size 1 1 -10 serving (163g)
- Sodium 136.806892554499 mg
- Sugar 34.2974388470029 g
- Trans Fat 1.03439071203638 g
- Calories 316 calories
Step-by-step
- Heat the butter in a large pot or dutch oven over medium heat.
- Add the onions and sauté them for 5-7 minutes or until they start to soften and turn translucent.
- Add the carrots, celery, garlic, and mushrooms and cook for 3-4 minutes or until the mushrooms reduce in size a bit.
- Stir the veggies as you add the flour to coat everything evenly, let cook 1 minute.
- Stream in the cold milk and 3 cups of chicken broth while you whisk. This will help prevent any lumps.
- Allow the soup to reach a gentle simmer and start to thicken, about 5-7 minutes.
- Add the seasoning blend, shredded chicken, peas, and corn and season with a pinch of salt and pepper.
- Bring the soup back to a gentle simmer – you do not want it to boil.
- Cover, and reduce the heat to just above low and let simmer gently for 12-15 minutes.
- Remove the lid, stir in the cheese one handful at a time and allow each handful to melt in before adding the next.
- Season with additional salt and pepper to taste.
- You can add the cooked egg noodles into the soup at this point or place them in individual bowls.
- Thin the soup with additional broth to desired consistency.
- You may need additional broth when reheating leftovers.
Creamy Cozy Chicken Pot Pie Soup: A Comfort Food Staple
As a busy working mom, finding time to cook delicious and nutritious meals can be a challenge. But sometimes, the simplest recipes offer the biggest rewards. This Creamy Cozy Chicken Pot Pie Soup is one of those recipes – a comforting, flavorful bowl of goodness that’s surprisingly quick and easy to make. It’s the perfect weeknight dinner that satisfies the entire family without demanding hours in the kitchen. The creamy texture, reminiscent of a classic pot pie, is balanced beautifully by the fresh vegetables and tender chicken. It's a taste of home, even on the busiest of days.
The secret to this soup's incredible creaminess lies in the careful layering of flavors. Starting with a base of sautéed onions, carrots, celery, and mushrooms, I build a foundation of savory depth. The addition of flour creates a light roux, thickening the milk and broth into a luxuriously smooth consistency. Then, it’s all about bringing in the stars of the show: tender shredded chicken, sweet peas, and kernels of corn. A sprinkle of my favorite salt-free seasoning blend adds an extra layer of complexity without overpowering the other flavors. The final touch? A generous helping of shredded cheddar cheese, stirred in gently until melted and gooey. This gives the soup a delightful cheesy richness that enhances the creamy texture, truly transforming it into something special.
This recipe is also highly adaptable to your preferences and what you have on hand. Feel free to experiment with different vegetables, such as diced potatoes or spinach. If you prefer a spicier kick, add a pinch of red pepper flakes. And don't be afraid to get creative with the cheese – Monterey Jack, Gruyere, or even a blend of your favorites would work beautifully. The beauty of this recipe is its versatility. It can easily be adjusted to suit the tastes of your family or to utilize whatever ingredients you have available.
The best part? This soup is just as delicious the next day, if not even better! The flavors meld overnight, deepening and enriching the taste. Leftovers are perfect for a quick lunch or a satisfying dinner on a busy night. I often double the recipe, knowing there will be plenty to enjoy throughout the week. It’s a meal that nourishes the body and soul, a true comfort food that will quickly become a family favorite.
Beyond the simple preparation and delicious taste, this soup is also incredibly nutritious. Packed with protein from the chicken and vegetables, it provides a balanced meal that keeps you feeling full and satisfied. The vegetables add essential vitamins and minerals, making it a healthy and wholesome choice for your family. It’s a meal that feels good to eat, knowing you’re fueling your body with wholesome ingredients.
So, the next time you're looking for a quick, easy, and incredibly satisfying meal, I highly recommend giving this Creamy Cozy Chicken Pot Pie Soup a try. It's a recipe that embodies the warmth and comfort of home-cooked food, without the fuss and stress. It's a perfect balance of simple ingredients that combine to create a culinary masterpiece, a true testament to the power of delicious and nourishing home cooking. Try it, and I'm sure it'll become a staple in your kitchen, too!
