Pecan Pralines
Delicious and easy to make pecan pralines recipe that will satisfy your sweet tooth.
Delicious and easy to make pecan pralines recipe that will satisfy your sweet tooth.
- Carbohydrate 25.6617727354222 g
- Cholesterol 3.04192708484609 mg
- Fat 6.02451802138194 g
- Fiber 0.654000025987625 g
- Protein 0.81786072933511 g
- Saturated Fat 1.12159958367261 g
- Serving Size 1 1 serving (38g)
- Sodium 13.9824166777989 mg
- Sugar 25.0077727094345 g
- Trans Fat 0.316015395878099 g
- Calories 154 calories
Step-by-step
- Mix the sugar, salt, milk, and Karo syrup in a heavy 3-quart pan.
- Cook to a soft ball stage and then remove from heat.
- Stir in butter and vanilla and beat until cool.
- Add pecans and drop by tablespoon onto wax paper.
- When firm, store in a closed container.
As a busy housewife, I'm always looking for quick and easy recipes that my family will love. These pecan pralines are the perfect treat! They're sweet, crunchy, and just melt in your mouth.
I love that this recipe is so simple to make. I just mix all of the ingredients in a pan and cook them until they reach a soft ball stage. Then, I remove them from the heat and stir in the butter and vanilla. Once the mixture is cool, I add the pecans and drop them by tablespoon onto wax paper. When they're firm, I store them in a closed container.
