No-Bake Orange Cheesecake
Try this No-Bake Orange Cheesecake recipe.
Try this No-Bake Orange Cheesecake recipe.
- 1 tbsp lemon juice
- biscuit base
- 80 g oreo biscuit crumbs (grind biscuits coarsely in a
- 40 g melted butter cream cheese filling
- 13 g gelatin powder
- 100 ml fresh squeeze orange juice
- zest from one orange 250g cream cheese
- 200 g natural yogurt (i used greek yogurt) or sour cream
- 95 g icing sugar
- 1 tbsp cointreau topping
- 200 ml water
- 40 g sugar
- 1/2 tsp gelatin powder
- 1/2 tsp agar agar powder 2 can mandarin oranges drain
- Carbohydrate 11.9097546877327 g
- Cholesterol 0 mg
- Fat 0.0137916666666667 g
- Fiber 0.00381250006759564 g
- Protein 1.64428854167691 g
- Saturated Fat 0.00371666666666667 g
- Serving Size 1 1 serving (72g)
- Sodium 1942.16060057535 mg
- Sugar 11.9059421876651 g
- Trans Fat 0 g
- Calories 53 calories
Step-by-step
- Biscuit base - Grease the sides of a 7 inch removable cake pan and line the bottom with parchment paper. Combine biscuit crumbs with melted butter. Pressing the biscuit crumbs with your hand at the bottom of the lined cake pan. Place the cake pan in the refrigerator for later use.
- Cream cheese filling - Sprinkle gelatin over orange juice (stir well) in a heatproof bowl for about 2 minutes. Add orange zest on top of gelatin and place the bowl over boiling water until gelatin dissolves, stir well. Place all the cream cheese filling ingredients together with melted gelatin in the food processor, and blend mixture until smooth. Add some mandarin orange pulp into cream cheese mixture and stir well. Pour cream cheese mixture into the prepared cake pan. Chill to set for at least 2 hours or overnight.
- Topping - In a small pot, boil topping ingredients together for 1 minute and stir well, and set aside to cool down for about 2 minutes. While waiting for the jelly liquid to cool, place mandarin oranges on top of cheesecake. Gently pour jelly liquid over mandarin segments. Return to fridge and chill for about 1 hour until the jelly is set.
My No-Bake Orange Cheesecake Adventure: A Busy Mom's Delight
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and making sure everyone gets fed (and relatively happy!), finding time for elaborate baking projects is a luxury I rarely afford myself. That's why I adore no-bake desserts – they’re quick, easy, and surprisingly impressive. This No-Bake Orange Cheesecake recipe is a perfect example. It’s elegant enough for a dinner party, yet simple enough for a weeknight treat.
The initial thought of making a cheesecake always intimidated me. Images of perfectly smooth, flawlessly layered cakes created in pristine kitchens would flash through my mind, reminding me of my limited time and often chaotic kitchen environment. But this recipe changed my perspective entirely. No water bath, no oven, just a few simple steps and a whole lot of deliciousness. The creamy, tangy filling perfectly complements the refreshing orange zest and juicy mandarin orange segments. It’s a delightful balance of sweet and tart, with the buttery biscuit base providing a wonderful textural contrast.
Honestly, the best part is the minimal clean-up. No sticky baking sheets to scrub, no oven to preheat – it’s a win-win! This recipe has become a staple in my repertoire. It’s my go-to dessert when I need something special but don’t have the time (or energy!) for a complicated baking project. I've even experimented with variations: adding a sprinkle of chopped pistachios for extra crunch, or using different types of biscuits for a unique flavor profile. The possibilities are endless!
The process is surprisingly straightforward. The biscuit base comes together in minutes, the cream cheese filling is effortlessly smooth thanks to a quick whiz in the food processor, and the orange jelly topping adds a beautiful, glossy finish. I've made this cheesecake countless times for family gatherings, potlucks, and even just a quiet evening at home, and it’s always a huge hit. The look on my children’s faces when they see this delightful dessert makes all the effort (or lack thereof) absolutely worthwhile.
More than just a dessert, this No-Bake Orange Cheesecake has become a symbol of efficient and delicious living. It reminds me that even amidst the chaos of everyday life, a little bit of sweetness – and smart shortcuts – can make all the difference. So, if you're a busy mom, a harried professional, or simply someone who appreciates a delicious dessert without the fuss, I highly recommend giving this recipe a try. You won’t regret it. Enjoy!
Ingredients I Used:
This recipe calls for simple ingredients, easily accessible at most grocery stores. The quality of your ingredients does impact the final taste, so I always opt for good quality cream cheese and fresh orange juice whenever possible.
Biscuit Base: Oreo biscuit crumbs, melted butter
Cream Cheese Filling: Cream cheese, Greek yogurt (or sour cream), icing sugar, orange zest, fresh orange juice, gelatin powder, mandarin orange segments.
Orange Jelly Topping: Water, sugar, gelatin powder, agar-agar powder, mandarin orange segments.
Tips for Success:
- Use high-quality ingredients: This will make a noticeable difference in the taste and texture of the final product.
- Don't over-process the filling: Over-processing can make the filling too airy, affecting its consistency.
- Chill thoroughly: Ensure the cheesecake is well-chilled to allow the layers to set properly.
- Get creative with toppings: Experiment with different types of fruits, nuts, or chocolate shavings to customize your cheesecake.
This No-Bake Orange Cheesecake is truly a versatile dessert. It's perfect for any occasion, from a casual weeknight treat to a more elegant gathering. Its simplicity and delicious taste make it a winning choice, time and time again. And as a busy mom, that's exactly what I need!
