Grilled Ribeye Steaks
In summer, I love to marinate these steaks overnight, then grill them for family and friends. When the weather is not as nice, they can be cooked under the broiler. The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas.
In summer, I love to marinate these steaks overnight, then grill them for family and friends. When the weather is not as nice, they can be cooked under the broiler. The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas.
- Carbohydrate 40.9594151816167 g
- Cholesterol 0 mg
- Fat 1.03527896924334 g
- Fiber 7.85962803196061 g
- Protein 12.8820645915033 g
- Saturated Fat 0.140122139799711 g
- Serving Size 1 1 servings. (534g)
- Sodium 34.9657645099925 mg
- Sugar 33.0997871496561 g
- Trans Fat 0.476054592693345 g
- Calories 192 calories
Step-by-step
- In a large resealable plastic bag, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks.
- Seal bag and turn to coat.
- Refrigerate 8 hours or overnight.
- Drain and discard marinade.
- Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees).
My Go-To Grilled Ribeye Steaks: A Summer Staple
As a busy working mom, time is my most precious commodity. Weekends are for family, and that often means a delicious, yet manageable, meal. Enter my favorite summer recipe: grilled ribeye steaks. These aren't just any steaks; they're juicy, flavorful, and surprisingly easy to prepare, even after a long week at the office. The secret? A simple marinade that does all the heavy lifting, transforming even the most basic cuts into culinary masterpieces.
I discovered this recipe a few summers ago, and it's become a regular feature at our family gatherings. The marinade, a delightful blend of soy sauce, brown sugar, garlic, ginger, and green onions, tenderizes the meat beautifully while infusing it with a savory sweetness. The best part? The prep work can be done the night before, allowing me to enjoy my Saturday morning without stressing about dinner. I simply pop the marinated steaks into the fridge, and by the time the family's ready for a meal, the steaks are perfectly prepared for grilling. Even my picky teenage son loves these.
The actual grilling process is remarkably straightforward. About 5-7 minutes per side, and you have perfectly cooked ribeye steaks. I usually opt for medium-rare, but you can adjust the cooking time based on your preferred level of doneness. A meat thermometer is your best friend here, ensuring perfectly cooked steaks every time. Plus, the recipe makes a generous amount. That means extra steaks for leftovers - perfect for a quick lunch or even a tasty steak salad the following day.
Beyond the ease and deliciousness, this recipe is incredibly versatile. It’s easily adaptable for smaller or larger gatherings. Need to feed a crowd? Simply double or triple the recipe. Short on time? You can even cook these steaks under the broiler if the weather isn’t cooperating. This recipe is my go-to for both casual weeknight dinners and celebratory weekend barbecues. It’s a reliable crowd-pleaser, even for the most discerning palates.
The beauty of this recipe is its simplicity. It's the kind of recipe that allows you to shine without spending hours in the kitchen. The bold flavors speak for themselves, requiring minimal fuss and maximum flavor. I often accompany these steaks with a simple side salad and some crusty bread, letting the star of the show, the ribeye, take center stage. The combination of savory and sweet flavors in the marinade is balanced perfectly, creating a taste experience that’s truly unforgettable. And the best part is the feeling of accomplishment – knowing I’ve created something delicious and impressive for my family, without sacrificing my precious weekend time.
So, whether you're a seasoned grill master or a kitchen novice, give this recipe a try. It's a simple yet elegant dish that will impress your family and friends. And the best part? You'll have plenty of time left over to actually enjoy the company of those you’re cooking for. Happy grilling!
