Stromboli Sandwich

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you!

Stromboli Sandwich
Stromboli Sandwich

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you!

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
  • Carbohydrate 1.44572810969712 g
  • Cholesterol 30.5888949845203 mg
  • Fat 10.360853488953 g
  • Fiber 0.454282774257566 g
  • Protein 5.73746330693165 g
  • Saturated Fat 4.35325863815183 g
  • Serving Size 1 1 -10 servings. (99g)
  • Sodium 440.002331623564 mg
  • Sugar 0.991445335439553 g
  • Trans Fat 1.49075578204787 g
  • Calories 122 calories

Step-by-step

  • Let dough rise in a warm place until doubled.
  • Punch down.
  • Roll loaves together into one 15x12-in. rectangle.
  • Layer ham and pepperoni on half of the dough (lengthwise).
  • Sprinkle with onion and green pepper.
  • Top with 1/4 cup of pizza sauce.
  • Layer mozzarella, bologna, salami and Swiss cheese over sauce.
  • Sprinkle with basil, oregano, garlic powder and pepper.
  • Spread another 1/4 cup of pizza sauce on top.
  • Fold plain half of dough over filling and seal edges well.
  • Place on a greased 15x10x1-in. baking pan.
  • Bake at 375 degrees for 30-35 minutes or until golden brown.
  • Brush with melted butter.
  • Heat the remaining pizza sauce and serve with a slice of stromboli.

My Go-To Party Pleaser: The Stromboli Sandwich

As a busy working mom, finding time to prepare elaborate meals can feel like a Herculean task. But when it comes to parties, I always strive to offer something delicious and impressive without spending hours in the kitchen. That’s where my trusty Stromboli Sandwich comes in. This recipe isn't just a crowd-pleaser; it's a lifesaver! I've made it countless times for everything from casual get-togethers to more formal gatherings, and it consistently receives rave reviews. The best part? It's surprisingly easy to put together.

The beauty of this Stromboli Sandwich lies in its versatility. Feel free to experiment with the ingredients! Love mushrooms? Add them! Prefer provolone to Swiss? Go for it! The base recipe provides a fantastic foundation, but the possibilities for customization are truly endless. I’ve even been known to sneak in some finely diced vegetables for a healthier twist, without sacrificing any of the delicious flavor. The key is to have fun with it and create a Stromboli that reflects your personal taste preferences.

One of the things I appreciate most about this recipe is its efficiency. It's the perfect blend of impressive presentation and minimal fuss. The ingredients are readily available at any grocery store, and the assembly process is straightforward. I often prepare the Stromboli the night before a party, keeping it refrigerated until it's time to bake. This allows me to focus on other party preparations without the stress of last-minute cooking.

Beyond parties, this Stromboli Sandwich makes a fantastic weeknight dinner. It’s hearty enough to satisfy even the hungriest family members, and the leftovers (if any!) are perfect for lunch the next day. I often cut it into smaller portions and pack it for my kids’ school lunches. It's a welcome change from the usual sandwiches, and the kids always get excited when they see it in their lunchboxes.

Over the years, this Stromboli Sandwich has become more than just a recipe; it’s a testament to the power of simple, well-executed food. It's a reminder that you don't need complicated techniques or exotic ingredients to create a truly memorable meal. It's a dish that brings people together, sparking conversations and happy memories around a table filled with delicious food.

Pro Tip: For a richer flavor, try using a high-quality pizza sauce and cheeses. The better the ingredients, the better the end result will be!

Serving Suggestions: While the Stromboli is delicious on its own, I often serve it with a simple side salad or some roasted vegetables to balance the richness of the filling. A side of marinara sauce for dipping is also a great addition.

This Stromboli Sandwich is more than just a recipe; it's a testament to the power of simple, delicious food that can bring joy to any occasion. Give it a try, and I'm confident it'll become a staple in your kitchen, too!

Variations:

  • Vegetarian Stromboli: Omit the meats and add your favorite vegetables like mushrooms, bell peppers, onions, and spinach.
  • Spicy Stromboli: Add some jalapeños or a pinch of red pepper flakes to the filling for a kick.
  • Mediterranean Stromboli: Use feta cheese, olives, sun-dried tomatoes, and artichoke hearts for a Mediterranean twist.

No matter how you choose to customize it, this Stromboli Sandwich is guaranteed to be a hit!

Beyond the Recipe:

This recipe isn't just about the food; it's about the memories and connections we create around the table. It’s a dish that I share with my family and friends, and it always brings a smile to everyone's face. It's a reminder that the simplest things in life—good food and good company—are often the most satisfying.

I encourage you to try this recipe and make it your own. Adapt it to your taste preferences, share it with loved ones, and create your own special memories around this delicious and versatile Stromboli Sandwich.