Sunny's Michelada Skirt Steak Tacos with Cerveza Pico
Try this Sunny's Michelada Skirt Steak Tacos with Cerveza Pico recipe.
Try this Sunny's Michelada Skirt Steak Tacos with Cerveza Pico recipe.
- 1/4 cup vegetable oil
- kosher salt and freshly ground black pepper
- 1 tablespoon lime juice
- 1 lime quartered
- 1/4 cup finely chopped red onion
- 1 tablespoon hot sauce
- olive oil for drizzling
- one 8-ounce can tomato sauce
- zest of 2 limes
- 1 tablespoon ancho chile powder
- 1/4 cup finely chopped fresh cilantro
- 8 ounces pilsner beer
- 2 pounds skirt or flank steak
- 1 pint cherry tomatoes halved or quartered, depending on size
- 1/4 cup pilsner beer
- 6 to 8 radishes cut into wedges
- 2 jalapenos seeded and finely chopped
- 3 tablespoons chile lime seasoning (i like tajin)
- olive oil for oiling the grill
- 12 to 18 warmed corn or flour tortillas
- Carbohydrate 10.4096937440898 g
- Cholesterol 0 mg
- Fat 10.7954643877334 g
- Fiber 3.05832503532182 g
- Protein 1.59443374865775 g
- Saturated Fat 0.822158938418734 g
- Serving Size 1 1 to 6 serving (420g)
- Sodium 1262.53637518118 mg
- Sugar 7.35136870876796 g
- Trans Fat 0.308537375074226 g
- Calories 133 calories
Step-by-step
- For the marinade: Add the beer, tomato sauce and oil to a large resealable bag. Squeeze the limes in, then drop them in the bag. Add the steaks, then sprinkle with salt and pepper and seal. Marinate at room temperature for 1 to 2 hours.
- Remove the steaks from the bag and discard the contents. Pat steaks dry on both sides and sprinkle lightly with salt and pepper.
- For the pico: Add the tomatoes, beer, cilantro, onion, lime juice, hot sauce, radishes, jalapenos and a pinch of salt and pepper to a large bowl. Drizzle with some olive oil, then toss and let rest at room temperature until ready to use.
- For the rub: Preheat a grill or griddle to medium-high heat. Add the chile lime seasoning, chile powder and zest to a small bowl. Sprinkle the seasoning all over the steaks and rub into both sides.
- Lightly oil the grill grates. Place steaks on the grill, smooth-side down, and cook, flipping midway through, for about 8 minutes total.
- Remove steaks to a plate, then cover gently with aluminum foil and let rest at least 5 minutes.
- Thinly slice steaks against the grain along the length.
- Make tacos with warmed tortillas and prepared pico.
Sunny's Michelada Skirt Steak Tacos: A Taste of Sunshine
As a busy working mom, finding time to create delicious and satisfying meals can feel like a Herculean task. Weeknights are a whirlwind of homework, extracurricular activities, and the never-ending cycle of laundry. But I've learned that even amidst the chaos, a little bit of culinary creativity can transform a simple weeknight dinner into a celebration of flavor. That's where these Sunny's Michelada Skirt Steak Tacos come in – a vibrant, flavorful explosion that's surprisingly easy to make.
The inspiration for this dish struck me during a recent trip to Mexico. I was captivated by the vibrant energy of the markets, the aroma of sizzling street food, and the incredible freshness of the ingredients. This recipe is my attempt to recreate that magic in my own kitchen. It's a fusion of flavors, a harmonious blend of the savory steak, the zesty Michelada marinade, and the refreshing Cerveza Pico. The result is a taco that's both bold and satisfying, perfect for a family dinner or a casual get-together with friends.
The beauty of this recipe lies in its simplicity and versatility. The marinade, infused with the rich notes of beer and the tangy zest of lime, tenderizes the skirt steak to perfection. The Cerveza Pico, a vibrant salsa bursting with fresh tomatoes, cilantro, and a hint of spice, adds a refreshing counterpoint to the richness of the steak. And the best part? It comes together relatively quickly, making it an ideal weeknight meal. I often prep the marinade and pico in the morning before heading to work, making the evening cooking process a breeze. Even with my kids' demands, I can get these tacos on the table within an hour, leaving more time to enjoy the meal together.
The Marinade: A Symphony of Flavors
The secret to unbelievably tender and flavorful steak lies in the marinade. The beer adds a subtle sweetness and depth of flavor, while the tomato sauce provides a rich, umami base. The lime juice cuts through the richness, providing a bright, citrusy zing. It's a harmonious blend of flavors that transforms an ordinary steak into an extraordinary culinary experience. I've experimented with different beers, and I've found that a pilsner works best, offering a clean, crisp profile that complements the other ingredients beautifully. Feel free to experiment with other types of beer, though – it's all part of the fun!
The Pico: A Burst of Freshness
The Cerveza Pico is more than just a salsa; it's an explosion of fresh flavors. The juicy tomatoes, fragrant cilantro, and sharp onion create a vibrant and refreshing contrast to the richness of the steak. A touch of hot sauce adds a delightful kick, while the radishes and jalapeños contribute a pleasant crunch. The addition of a little beer to the pico lends an unexpected depth of flavor, a subtle sweetness that complements the other ingredients beautifully. I often adjust the amount of hot sauce based on my family's preferences—my kids love a mild kick, while my husband prefers things a bit spicier.
The Tacos: A Celebration of Flavor
Assembling the tacos is a simple yet satisfying process. The thinly sliced steak, nestled in warm tortillas, is complemented beautifully by the vibrant pico. Each bite is a journey, a symphony of flavors and textures that will tantalize your taste buds. I often serve these tacos with a side of Mexican rice and refried beans, transforming a simple weeknight meal into a fiesta of flavors. And believe me, even my picky eaters can't get enough of them!
Beyond the Recipe: A Taste of Home
This recipe isn't just about the food; it's about the memories it evokes. It's about the warmth of family dinners, the laughter shared around the table, and the sense of community that food creates. It's about taking a little piece of my travels and bringing it home, sharing a taste of sunshine with my family. Every time I make these tacos, I'm transported back to those vibrant Mexican markets, reminded of the joy and passion that went into creating this dish. I hope you'll give it a try and create your own happy memories around this simple yet extraordinary meal.
