Make Ahead Almond Pinwheels
Try this Make Ahead Almond Pinwheels recipe.
Try this Make Ahead Almond Pinwheels recipe.
- 1/4 cup butter softened
- 1/3 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 cup chopped almonds
- 8 ounces almond paste (you can find it in the baking aisle
- 1 egg white (reserve and refrigerate yolk for egg wa
- 1/2 cup finely chopped almonds (i used sliced almonds then chopped them finely)
- 2 rolls of frozen puff pastry (trader joe's comes tw
- 1 reserved egg yolk
- Carbohydrate 2.43815312783343 g
- Cholesterol 5.08385417314447 mg
- Fat 2.42474340524422 g
- Fiber 0.167604165666756 g
- Protein 0.401789930799946 g
- Saturated Fat 1.25442163349577 g
- Serving Size 1 1 Serving (15g)
- Sodium 35.687881989905 mg
- Sugar 2.27054896216668 g
- Trans Fat 0.166813472400351 g
- Calories 32 calories
Step-by-step
- In the bowl of an electric mixer, combine butter, almond paste, powdered sugar, and flour. Mix on medium speed with a paddle attachment until combined.
- Add egg white and almonds, and mix again until everything is incorporated.
- Cover and refrigerate until ready to use.
- Thaw the puff pastry according to directions. Leave it out on the counter for 20-30 minutes.
- Unroll the puff pastry on a baking sheet.
- Cut the puff pastry into 12 equal squares. Spread the squares out onto the baking sheet so that they are about an inch apart.
- Using kitchen shears or a paring knife, make a one inch cut from the corner of each square diagonally toward the center.
- Place a tablespoon size scoop of the filling into the center of each square, and then fold every other corner to the center, pressing firmly to seal. Repeat with the second roll of puff pastry.
- At this point you can cover the pinwheels with plastic wrap or foil, and refrigerate overnight until you are ready to bake them.
- When ready to bake, preheat the oven to 400 degrees. Use your reserved yolk to make an egg wash, beating 1-2 tablespoons of milk with the yolk.
- Brush the top of each pinwheel with the egg yolk, and then sprinkle with chopped almonds.
- Bake for 9-11 minutes, or until the center has puffed up and the top is golden.
- Remove from the oven, and transfer the pinwheels to a cooling rack.
- Dust with powdered sugar.
My Unexpected Baking Adventure: Make-Ahead Almond Pinwheels
As a busy mom, I'm always on the lookout for recipes that can be prepped ahead of time. Life gets hectic, and having something delicious and impressive ready to pop in the oven when unexpected guests arrive or the kids need a treat after a long day is a lifesaver. That's why I'm so excited to share this recipe for Make-Ahead Almond Pinwheels. These little pastries are not only incredibly tasty but also incredibly convenient.
The beauty of this recipe lies in its versatility. The filling, a delightful blend of almond paste, butter, and powdered sugar, is easily made and can be stored in the refrigerator, ready to be assembled whenever you're ready. The puff pastry is another star of the show. Frozen puff pastry sheets are a staple in my freezer, always ready for a quick dessert or appetizer. The combination of the flaky puff pastry and the rich almond filling is pure bliss, a symphony of textures and flavors in every bite.
I discovered this recipe while browsing through a collection of baking blogs, and I knew instantly that it had to be mine. The idea of preparing a beautiful and delicious dessert ahead of time, with minimal last-minute fuss, was incredibly appealing. I decided to give it a try, and the results were fantastic. The delicate balance of sweetness and the delightful crunch of the almonds made these pinwheels an instant hit with my family and friends.
The process itself is remarkably straightforward. The ingredients are readily available, and the steps are simple and easy to follow, even for a beginner baker. I made the filling one evening, stored it in the fridge, then assembled and baked the pinwheels the following day. This allowed me to streamline the process perfectly. I even managed to sneak in a little quality time while the pinwheels baked. It's a recipe that perfectly caters to my busy schedule, and I'm sure it will do the same for you. The elegant presentation is just a bonus—perfect for any occasion.
Tips and Tricks:
While the recipe is simple, a few little tricks can elevate the baking experience further. Using high-quality almond paste is essential to achieve the best flavor and texture. I've found that the almond paste from a specialty baking store makes a world of difference. Also, don't skimp on the chilling time; this step is crucial to ensure the pinwheels retain their shape during baking. And lastly, don't be afraid to experiment with the toppings. A sprinkle of cinnamon or a drizzle of chocolate would add an extra layer of deliciousness.
These Make-Ahead Almond Pinwheels have quickly become a staple in my baking repertoire. They are the perfect treat for any occasion, whether it's a casual family gathering, a sophisticated tea party, or even a quiet evening at home. Their delicate flavor, impressive appearance, and the convenience of preparation make them an irresistible addition to any baker's collection.
So, next time you're looking for a delicious and easy dessert that you can prepare ahead of time, look no further. These Make-Ahead Almond Pinwheels are sure to be a winner with everyone, and they’ll leave you with more time to relax and enjoy the moment.
I highly recommend adding this recipe to your baking repertoire. It's versatile, delicious, and easy to prepare, making it the perfect solution for busy schedules and last-minute dessert cravings.
