Vegan Pear Parsnip Pie
Try this Vegan Pear Parsnip Pie recipe, or contribute your own.
Try this Vegan Pear Parsnip Pie recipe, or contribute your own.
- 1/2 tsp sea salt
- 1/2 tsp baking powder
- 1/2 cup coconut sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. sea salt
- 1/2 tsp. ground ginger
- for gluten-free pie crust:
- 1 1/2 cup gluten-free flour (i used oat flour)
- 3/4 cup simply sesame spread (or other neutral nut/seed bu
- warm water (about 1/2 to 3/4 cup)
- for vegan pie filling:
- 1 lb.â medium parsnips peeled cored, and cut into large chunks
- 2 large bartlet pears peeled, cored, and cut into large chunks
- 1 cup vanilla soy milk (or other non-dairy milk)
- 1 tbsp cornstarch + 3 tbsp water
- 1/4 tsp. freshly grated nutmeg
- 1/8 tsp. ground cloves
- Carbohydrate 3.00358666269842 g
- Cholesterol 1.63333333001956 mg
- Fat 0.375453332604303 g
- Fiber 0.690299980163574 g
- Protein 1.40345333059119 g
- Saturated Fat 0.22825166621268 g
- Serving Size 1 1 pie (44g)
- Sodium 915.059999913013 mg
- Sugar 2.31328668253485 g
- Trans Fat 0.0259279999627201 g
- Calories 20 calories
Step-by-step
- For the Gluten-Free Pie Crust: Mix together dry ingredients.
- Pour in Simply Sesame Spread.
- Mix in warm water, a small amount at a time, until a dry dough forms.
- Place 1 large sheet of waxed paper on a flat surface, using a few drops of water underneath to hold it in place.
- Transfer dough to top of this waxed paper and cover with another sheet.
- Roll out the dough to desired thickness.
- Remove top sheet of waxed paper and transfer crust to oiled pie pan.
- Set aside.
- For the Vegan Pie Filling: Bring a large pot of water to a boil.
- Add the parsnips and pears and cook until tender when pierced with a fork, 12 to 15 minutes.
- Drain the parsnips and pears in a colander and let them steam under a clean kitchen towel for about 5 minutes.
- Return the parsnips and pears to the pot and mash them with a potato masher, keeping the semi-chunky.
- Measure 2 cups of the parsnip-pear mash; save any extra for another use.
- Purée the 2 cups of mashed parsnips and pears and the non-dairy milk in a blender until smooth.
- Transfer the purée to a mixing bowl.
- With a whisk, beat in the sugar, salt, cinnamon, ginger, nutmeg, cloves, and cornstarch mixture whisking until the sugar dissolves.
- Spread filling evenly into the pie crust.
- Bake at 350 for 40-45 minutes.
- Remove from oven and let cool on a wire rack before slicing and serving.
- Store in the fridge.
A Sweet Escape: My Vegan Pear Parsnip Pie Adventure
As a busy professional, finding time to cook nourishing and delicious meals can sometimes feel like a Herculean task. Weekends are often crammed with errands and social obligations, leaving little room for elaborate culinary creations. However, the desire for a comforting and wholesome dessert still lingers – and that’s where my latest discovery comes in: the surprisingly delightful Vegan Pear Parsnip Pie.
I stumbled upon this recipe while browsing for unique vegan options. Initially, the combination of parsnips and pears seemed unusual, even slightly adventurous. Parsnips, often relegated to savory dishes, paired with the sweetness of pears? It sounded intriguing enough to warrant a try. The results, however, far exceeded my expectations. The pie boasted a wonderfully unexpected flavor profile – a subtle earthiness from the parsnips perfectly balanced by the delicate sweetness of the pears. The texture was creamy and smooth, with just the right amount of chewiness from the gluten-free crust. It’s the kind of dessert that feels both indulgent and healthy, a rare and welcome combination in my busy life.
Making the pie itself was surprisingly straightforward. The gluten-free crust, although requiring a bit more attention to prevent cracking, came together effortlessly. The filling, with its simple blend of mashed pears and parsnips, presented no challenges whatsoever. The entire process, from start to finish, took less time than many of my more complicated weekend brunch recipes. The beautiful thing about this pie is its adaptability. I experimented with different types of non-dairy milk, finding that almond milk provided a slightly nutty undertone that complemented the overall flavor profile quite well. I also added a sprinkle of chopped pecans to the top for added texture and visual appeal before baking. The finished product was a testament to the magic of simple ingredients expertly combined.
This vegan pear parsnip pie has become a cherished part of my recipe repertoire. It's the perfect treat for a quiet evening at home, or an impressive yet easily prepared dessert for unexpected guests. The recipe's ease of preparation and the rewarding taste make it an ideal choice for anyone seeking a delicious and healthy dessert that doesn't require hours of meticulous effort. Its unique blend of flavors makes it a conversation starter, a delicious way to showcase the unexpected versatility of everyday ingredients. This pie is more than just a dessert; it's a testament to the creativity and simplicity that can be found in the kitchen, no matter how busy life may get.
Beyond the Recipe: The joy of baking extends far beyond the taste of the final product. The process itself is a form of self-care, a meditative escape from the pressures of daily life. Measuring ingredients, mixing them together, and watching the pie transform in the oven is a therapeutic ritual that soothes the soul. It's a chance to slow down, disconnect from the digital world, and reconnect with the simple pleasures of creating something delicious from scratch. This recipe has become more than just a delicious dessert; it’s a moment of peace in my otherwise hectic schedule, a small indulgence that brings a large sense of satisfaction.
The versatility of this recipe also allows for experimentation. Feel free to adapt it to your own tastes and preferences. Add a touch of maple syrup for extra sweetness, or incorporate other spices like cardamom or allspice for a more complex flavor profile. The possibilities are endless, making this recipe a delightful canvas for your culinary creativity. Each bite is a small victory in a life filled with bigger challenges, a reminder that even in the midst of busyness, there's always room for a little sweetness, a little nourishment, and a whole lot of deliciousness. And that, my friends, is the true essence of home-style baking.
So, I encourage you to give this Vegan Pear Parsnip Pie a try. It’s a recipe that will surprise and delight you, a testament to the fact that even the most unexpected flavor combinations can result in extraordinary culinary creations. It's a dish that’s as much a reflection of my own journey in the kitchen as it is a delicious treat to share. The subtle sweetness, the unexpected earthiness, and the undeniable comfort of this pie are a welcome reminder of the simple pleasures that make life truly worth savoring. Bon appétit!
